BRPI0408631A - composição protéica em pó - Google Patents

composição protéica em pó

Info

Publication number
BRPI0408631A
BRPI0408631A BRPI0408631-7A BRPI0408631A BRPI0408631A BR PI0408631 A BRPI0408631 A BR PI0408631A BR PI0408631 A BRPI0408631 A BR PI0408631A BR PI0408631 A BRPI0408631 A BR PI0408631A
Authority
BR
Brazil
Prior art keywords
protein composition
composition powder
powder composition
pectin
weight
Prior art date
Application number
BRPI0408631-7A
Other languages
English (en)
Inventor
Glen Crofskey
Gorm Larsen
Soren Olsen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI0408631A publication Critical patent/BRPI0408631A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/06—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

"COMPOSIçãO PROTéICA EM Pó". A invenção refere-se a uma composição em pó em que a composição em pó é reconstituída para dar forma a uma bebida proteica com uma estabilidade aumentada, a dita composição em pó que compreende de aproximadamente 3 a aproximadamente 30 % de pectina (peso/peso do conteúdo de proteína), a pectina tendo um grau de esterificação de 50 %. A invenção refere-se também a um processo para a produção da dita composição em pó e uso da mesma.
BRPI0408631-7A 2003-04-01 2004-03-26 composição protéica em pó BRPI0408631A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE0300949A SE0300949D0 (sv) 2003-04-01 2003-04-01 Instant powder composition
PCT/IB2004/001067 WO2004086879A1 (en) 2003-04-01 2004-03-26 Protein powder composition

Publications (1)

Publication Number Publication Date
BRPI0408631A true BRPI0408631A (pt) 2006-03-28

Family

ID=20290895

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408631-7A BRPI0408631A (pt) 2003-04-01 2004-03-26 composição protéica em pó

Country Status (11)

Country Link
US (1) US20060257548A1 (pt)
EP (1) EP1613175B1 (pt)
JP (2) JP2006521788A (pt)
AT (1) ATE508646T1 (pt)
AU (1) AU2004226599B2 (pt)
BR (1) BRPI0408631A (pt)
DK (1) DK1613175T3 (pt)
MX (1) MXPA05010562A (pt)
NZ (2) NZ542252A (pt)
SE (1) SE0300949D0 (pt)
WO (1) WO2004086879A1 (pt)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
PT1726215E (pt) * 2005-05-09 2008-08-11 Gervais Danone Sa Instalação de arrefecimento para um cilindro de transmissão de motor
US20090022853A1 (en) * 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
EP2525669B1 (en) 2010-01-22 2014-07-23 Unilever N.V. Reconstitutable soy protein-containing particulate composition and preparation thereof
CN102984953A (zh) * 2010-03-05 2013-03-20 马斯公司 具有可可提取物的可口的饮料及组合物
EP2542095B1 (en) * 2010-03-05 2018-11-07 Mars, Incorporated Acidified proteinaceous beverages and compositions
CN101864179A (zh) * 2010-06-17 2010-10-20 山东省花生研究所 一种花生蛋白玉米淀粉凝胶及其制备方法
CN103200829B (zh) * 2010-10-13 2016-06-01 唯一食品株式会社 粉末混合物
JP5748504B2 (ja) * 2011-02-25 2015-07-15 ハウスウェルネスフーズ株式会社 ローヤルゼリー分散組成物およびその製造方法
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
US20140079865A1 (en) * 2012-09-14 2014-03-20 Cp Kelco Aps Process for Preparing a Stabilized Protein Suspension
CN103584111A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种益智蛋白质粉的加工方法
CN103584110A (zh) * 2013-10-17 2014-02-19 宿州市皖神面制品有限公司 一种芦笋蛋白质粉的制作方法
CN104188022A (zh) * 2014-07-25 2014-12-10 安徽汇佳生物科技有限公司 一种鲫鱼补气蛋白粉饮品及制备方法
ES2768758T3 (es) * 2014-11-19 2020-06-23 Nestle Sa Complejos de micelas de proteína de suero de leche y síntesis de proteínas musculares
ES3054695T3 (en) * 2015-07-10 2026-02-05 Nutrition Sciences Nv Method for modifying the feed intake patern
DK3344048T3 (da) 2015-09-01 2021-06-21 Douwe Egberts Bv Fremgangsmåde til fremstilling af mejeripulver
EA031558B1 (ru) * 2015-09-01 2019-01-31 Конинклейке Дауве Эгбертс Б.В. Высушенный распылением молочный порошок и способы его получения
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
EP3500112A4 (en) * 2016-07-15 2020-02-12 Zea10, LLC BRABIER DRIVER-BASED PROTEIN POWDER

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4289789A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt drink composition
US4391830A (en) * 1981-05-21 1983-07-05 Coca Cola Company Production of liquid yogurt stabilized with high methoxyl pectin
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5514666A (en) * 1992-01-06 1996-05-07 University Of Florida Preparation and use of a protein-enriched pectin composition
JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent

Also Published As

Publication number Publication date
SE0300949D0 (sv) 2003-04-01
MXPA05010562A (es) 2005-11-23
EP1613175A1 (en) 2006-01-11
NZ542252A (en) 2008-11-28
DK1613175T3 (da) 2011-09-05
WO2004086879A1 (en) 2004-10-14
AU2004226599A1 (en) 2004-10-14
EP1613175B1 (en) 2011-05-11
NZ571747A (en) 2010-02-26
ATE508646T1 (de) 2011-05-15
JP2010115199A (ja) 2010-05-27
AU2004226599B2 (en) 2007-03-08
US20060257548A1 (en) 2006-11-16
JP2006521788A (ja) 2006-09-28

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/66 (2006.01), A23C 9/123 (2006.01), A23C 9/