BRPI0410854A - hydrogenated vegetable fat system - Google Patents

hydrogenated vegetable fat system

Info

Publication number
BRPI0410854A
BRPI0410854A BRPI0410854-0A BRPI0410854A BRPI0410854A BR PI0410854 A BRPI0410854 A BR PI0410854A BR PI0410854 A BRPI0410854 A BR PI0410854A BR PI0410854 A BRPI0410854 A BR PI0410854A
Authority
BR
Brazil
Prior art keywords
hydrogenated vegetable
fat system
vegetable fat
oil
monoglyceride
Prior art date
Application number
BRPI0410854-0A
Other languages
Portuguese (pt)
Inventor
Jim Doucet
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI0410854A publication Critical patent/BRPI0410854A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"SISTEMA DE GORDURA VEGETAL HIDROGENADA". Um sistema de gordura vegetal hidrogenada, tal como, um sistema de gordura vegetal hidrogenada em spray; por exemplo, um sistema de gordura vegetal hidrogenada contendo um óleo vegetal sem hidrogenação ou não hidrogenado, tal como, um óleo vegetal sem hidrogenação ou não hidrogenado altamente insaturado, e. g., óleo de grão de soja ou óleo de canola e em uma quantidade mínima ou menor (e. g., por peso cerca de 3 - 10 %, vantajosamente, cerca de 3 - 7 %, mais vantajosamente, cerca de 3 - 6 % ou cerca de 3 - 5 % ou menos do que cerca de 6 % ou menos do que cerca de 8 %) de um monoglicerídeo e/ou diglicerídeo trans conservado, vantajosamente, um monoglicerídeo ou um monoglicerídeo que é em sua maior parte monoglicerídeo, baseado em um óleo altamente insaturado, tal como um óleo vegetal altamente insaturado, e. g., óleo de grão de soja ou óleo de canola o qual foi seletivamente e parcialmente hidrogenado de modo a resultar na conservação do isómero geométrico do éster C18:1, a saber o C18:1t ou éster elaidico, bem como, a métodos para fazer e usar tal sistema de gordura vegetal hidrogenada, produtos do uso de tal sistema de gordura vegetal hidrogenada e o constituinte monoglicerídeo e/ou diglicerídeo do sistema de gordura vegetal hidrogenada, e métodos para fazer e usos do mesmo."HYDROGENATED VEGETABLE FAT SYSTEM". A hydrogenated vegetable fat system, such as a spray hydrogenated vegetable fat system; for example, a hydrogenated vegetable fat system containing an unhydrogenated or unhydrogenated vegetable oil, such as a highly unsaturated unhydrogenated or hydrogenated vegetable oil, e.g. soybean oil or canola oil and in a minimal or minor amount (eg, by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of a trans conserved monoglyceride and / or diglyceride, advantageously a monoglyceride or a monoglyceride which is mostly monoglyceride based on a highly unsaturated oil, such as a highly unsaturated vegetable oil, e.g. soybean oil or canola oil which has been selectively and partially hydrogenated to result in the conservation of the geometric isomer of the C18: 1 ester, namely C18: 1t or elaidic ester, as well as methods for making and using such a hydrogenated vegetable fat system, products of the use of such a hydrogenated vegetable fat system and the monoglyceride and / or diglyceride constituent of the hydrogenated vegetable fat system, and methods for making and uses thereof.

BRPI0410854-0A 2003-06-04 2004-06-03 hydrogenated vegetable fat system BRPI0410854A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US47559003P 2003-06-04 2003-06-04
US49680403P 2003-08-21 2003-08-21
PCT/IB2004/002103 WO2004108874A1 (en) 2003-06-04 2004-06-03 Shortening system

Publications (1)

Publication Number Publication Date
BRPI0410854A true BRPI0410854A (en) 2006-07-04

Family

ID=33514057

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0410854-0A BRPI0410854A (en) 2003-06-04 2004-06-03 hydrogenated vegetable fat system

Country Status (4)

Country Link
BR (1) BRPI0410854A (en)
CA (1) CA2526163C (en)
MX (1) MXPA05013057A (en)
WO (1) WO2004108874A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8039030B2 (en) 2005-07-01 2011-10-18 Martek Biosciences Corporation Microwaveable popcorn and methods of making
EA200800225A1 (en) 2005-07-01 2008-06-30 Мартек Байосайенсиз Корпорейшн CONTAINING POLYUNSATURATED FATTY ACIDS, OIL PRODUCT AND ITS APPLICATIONS AND OBTAINING
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
CA2674867C (en) 2007-01-22 2015-08-11 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
ES2768451T3 (en) * 2013-03-15 2020-06-22 Pepsico Inc Adaptation of wetting and lubricating properties of edible fat with low HLB emulsifiers or lecithins
WO2014206928A1 (en) * 2013-06-25 2014-12-31 Aarhuskarlshamn Ab Confectionery vegetable fat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1458569A (en) * 1973-11-30 1976-12-15 Procter & Gamble All purpose liquid shortening compositions
US6391369B1 (en) * 1996-03-27 2002-05-21 Bunge Foods Corporation Selectively hydrogenated high oleic oil compositions and process
EP1057887A1 (en) * 1999-06-01 2000-12-06 Danisco A/S Shortening system

Also Published As

Publication number Publication date
MXPA05013057A (en) 2006-03-02
CA2526163C (en) 2012-05-29
CA2526163A1 (en) 2004-12-16
WO2004108874A1 (en) 2004-12-16

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 10A ANUIDADE.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2257 DE 08/04/2014.