BRPI0411265A - métodos para a preparação de composições de polpa de fruta estabilizada e de purê estável - Google Patents

métodos para a preparação de composições de polpa de fruta estabilizada e de purê estável

Info

Publication number
BRPI0411265A
BRPI0411265A BRPI0411265-2A BRPI0411265A BRPI0411265A BR PI0411265 A BRPI0411265 A BR PI0411265A BR PI0411265 A BRPI0411265 A BR PI0411265A BR PI0411265 A BRPI0411265 A BR PI0411265A
Authority
BR
Brazil
Prior art keywords
fruit pulp
methods
preparing stabilized
pulp compositions
compositions
Prior art date
Application number
BRPI0411265-2A
Other languages
English (en)
Inventor
Anthony John Barraclough
Frederick Michiel Meeuse
Jan Alders Wieringa
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0411265A publication Critical patent/BRPI0411265A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"MéTODOS PARA A PREPARAçãO DE COMPOSIçõES DE POLPA DE FRUTA ESTABILIZADA E DE PURê ESTáVEL". é descrita uma polpa de fruta estabilizada que contém pedaços de dimensões de 1 x 1 x 1 mm a 15 x 15 x 15 mm. A polpa de fruta estabilizada não foi exposta a temperaturas que excedem 90 graus centígrados, não tem substancialmente nenhuma polifenol oxidase ativa e é apropriada para o uso nas composições de purê que podem ser usadas em recheios, caldas e pastas.
BRPI0411265-2A 2003-06-23 2004-06-07 métodos para a preparação de composições de polpa de fruta estabilizada e de purê estável BRPI0411265A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03253938 2003-06-23
EP03257912 2003-12-16
PCT/EP2004/006424 WO2004112502A1 (en) 2003-06-23 2004-06-07 Stabiized fruit pulp composition and a puree composition comprising the same

Publications (1)

Publication Number Publication Date
BRPI0411265A true BRPI0411265A (pt) 2006-08-01

Family

ID=33542567

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411265-2A BRPI0411265A (pt) 2003-06-23 2004-06-07 métodos para a preparação de composições de polpa de fruta estabilizada e de purê estável

Country Status (11)

Country Link
US (1) US20080138495A1 (pt)
EP (1) EP1643859B1 (pt)
JP (1) JP2007506408A (pt)
AR (1) AR044845A1 (pt)
AU (1) AU2004248905B2 (pt)
BR (1) BRPI0411265A (pt)
CA (1) CA2526234C (pt)
ES (1) ES2561613T3 (pt)
MX (1) MXPA05013376A (pt)
RU (1) RU2353102C2 (pt)
WO (1) WO2004112502A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
JP2006340715A (ja) * 2005-05-13 2006-12-21 Marukura Seika Kk 茄子乾燥物の製造方法
MXGT05000017A (es) * 2005-11-30 2008-10-09 Univ Guanajuato Procesos para obtener aderezos de frutas.
TR200702566A2 (tr) * 2007-04-16 2007-10-22 Özmer Meyve Özleri̇ Kokteyl Soslari San. Ti̇c.Ve Pazarlama Ltd.Şti̇. Dondurma katkı maddesi
US20080268108A1 (en) * 2007-04-24 2008-10-30 Sevugan Palaniappan Hurdle Technology for Producing Shelf-Stable Guacamole
BRPI0823019A8 (pt) * 2008-08-29 2016-01-26 Altreconserve Srl Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento
SI2263476T1 (sl) * 2009-06-17 2014-11-28 Wild Dairy Ingredients Gmbh Sadni pripravek
US20130156892A1 (en) * 2010-05-05 2013-06-20 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositons
SE1550138A1 (sv) * 2015-02-06 2016-08-07 Berries By Astrid Ab A method for producing a purée for a smoothie
ES2972394T3 (es) * 2015-07-30 2024-06-12 Cargill Inc Fibras de cítricos secas y usos de las mismas
US20190110491A1 (en) * 2016-04-01 2019-04-18 Naturo Pty Ltd Method and apparatus for producing food product
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
FR3069758A1 (fr) * 2017-08-03 2019-02-08 Eugene Semeria Confiture aux fruits conditionnee et procede de conditionnement
ES3017415T3 (en) * 2019-08-15 2025-05-12 Nutricia Nv Method of preparing a fruit-containing product
EP3949752A1 (en) 2020-08-03 2022-02-09 Reel Innovation SL Method for obtaining fruits and/or vegetables with high durability
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

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Publication number Priority date Publication date Assignee Title
DE1101118B (de) * 1959-01-31 1961-03-02 Hans Adalbert Schweigart Dr Verfahren zum Haltbarmachen von Gemuese und Fruechten
SU464301A1 (ru) * 1972-04-25 1975-03-25 Краснодарский Научно-Исследовательский Институт Пищевой Промышленности Способ консервировани пищевых продуктов
FR2294649A1 (fr) * 1974-12-19 1976-07-16 Gerber Prod Composition alimentaire stabilisee a l'etat humide pour bebe
US4139647A (en) * 1976-10-29 1979-02-13 Selective Licensing Incorporated Method of preparing a fruit or vegetable puree
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
FR2621224A1 (fr) * 1987-10-06 1989-04-07 Olivier Desjonqueres Emulsion a base de pulpe d'avocat, ou d'autres fruits et legumes ou de leur pulpe, ses dispositifs de fabrication et toutes les preparations culinaires fabriquees par emulsion et obtenues par lesdits dispositifs
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
US5298275A (en) * 1990-11-06 1994-03-29 Amaranathan Balasingham Juice processing methods
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
US5849350A (en) * 1995-08-07 1998-12-15 Ashourian; Jamshid Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby
US5871794A (en) * 1996-08-07 1999-02-16 Brito; Jorge Issac Stabilized guacamole and method for making same
ES2111500B1 (es) * 1996-08-22 1998-07-16 Coret Monros Salvador Proceso para la obtencion de una composicion alimenticia a base de chufa y platano.
IT1288065B1 (it) * 1996-12-23 1998-09-10 Alessandro Bertocchi Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
EP1322181A1 (en) * 2000-09-26 2003-07-02 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
US20040081741A1 (en) * 2002-10-23 2004-04-29 Unilever Bestfoods North America Stabilized fruit pulp composition and a puree composition comprising the same

Also Published As

Publication number Publication date
CA2526234C (en) 2013-03-12
WO2004112502A1 (en) 2004-12-29
RU2353102C2 (ru) 2009-04-27
AR044845A1 (es) 2005-10-05
EP1643859A1 (en) 2006-04-12
US20080138495A1 (en) 2008-06-12
JP2007506408A (ja) 2007-03-22
AU2004248905B2 (en) 2007-10-11
MXPA05013376A (es) 2006-03-09
ES2561613T3 (es) 2016-02-29
EP1643859B1 (en) 2015-11-04
RU2006101682A (ru) 2006-06-10
AU2004248905A1 (en) 2004-12-29
CA2526234A1 (en) 2004-12-29

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23B 7/005 (2006.01), A23L 19/00 (2016.01), A23L 2

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 14A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]