BRPI0413369A - processo para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas - Google Patents

processo para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas

Info

Publication number
BRPI0413369A
BRPI0413369A BRPI0413369-2A BRPI0413369A BRPI0413369A BR PI0413369 A BRPI0413369 A BR PI0413369A BR PI0413369 A BRPI0413369 A BR PI0413369A BR PI0413369 A BRPI0413369 A BR PI0413369A
Authority
BR
Brazil
Prior art keywords
food
eliminating
contact
reduction
materials
Prior art date
Application number
BRPI0413369-2A
Other languages
English (en)
Inventor
Costa Cabral E Gil Luis Manuel Da
Carlos Rodrigues Pereira
Original Assignee
Chip Ct De Higienizacao Por Io
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chip Ct De Higienizacao Por Io filed Critical Chip Ct De Higienizacao Por Io
Publication of BRPI0413369A publication Critical patent/BRPI0413369A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
    • B27K5/003—Treating of wood not provided for in groups B27K1/00, B27K3/00 by using electromagnetic radiation or mechanical waves
    • B27K5/0055—Radio-waves, e.g. microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K7/00—Chemical or physical treatment of cork
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
    • B67B1/00—Closing bottles, jars or similar containers by applying stoppers
    • B67B1/03—Pretreatment of stoppers, e.g. cleaning, steaming, heating, impregnating or coating; Applying resilient rings to stoppers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K2240/00—Purpose of the treatment
    • B27K2240/10—Extraction of components naturally occurring in wood, cork, straw, cane or reed
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/16—Sterilising contents prior to, or during, packaging by irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • General Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Electromagnetism (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Closures For Containers (AREA)

Abstract

"PROCESSO PARA A ELIMINAçãO/REDUçãO DE COMPOSTOS COM GOSTO/ODOR A MOFO EM MATERIAIS PARA CONTATO COM ALIMENTOS, EM ALIMENTOS OU BEBIDAS". A presente invenção refere-se a um método para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas baseado na redução/eliminação do TCA (2,4,6-tricloroanisol) nos materiais para contato com alimentos, produtos alimentares ou bebidas, com principal incidência em rolhas de cortiça. A presente invenção refere-se também aos produtos tratados através do referido método. O método da invenção baseia-se na irradiação com raios gama dos referidos produtos com uma intensidade e uma duração (dose de radiação) que provoquem a degradação molecular da molécula de TCA, eliminando ou reduzindo este composto a um nível abaixo do limite de detecção dos consumidores.
BRPI0413369-2A 2003-08-07 2004-08-05 processo para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas BRPI0413369A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT103006A PT103006A (pt) 2003-08-07 2003-08-07 Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidas
PCT/PT2004/000021 WO2005014249A2 (en) 2003-08-07 2004-08-05 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks

Publications (1)

Publication Number Publication Date
BRPI0413369A true BRPI0413369A (pt) 2006-10-17

Family

ID=34132455

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0413369-2A BRPI0413369A (pt) 2003-08-07 2004-08-05 processo para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas

Country Status (11)

Country Link
US (1) US20070122307A1 (pt)
EP (1) EP1663591A2 (pt)
CN (1) CN1863653A (pt)
AU (1) AU2004262609A1 (pt)
BR (1) BRPI0413369A (pt)
CA (1) CA2534621A1 (pt)
ES (1) ES2246185T6 (pt)
PT (1) PT103006A (pt)
RU (1) RU2006102561A (pt)
WO (1) WO2005014249A2 (pt)
ZA (1) ZA200600681B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2928003B1 (fr) * 2008-02-22 2011-09-16 Excell Lab Procede de controle de contamination des barriques.
RU2380403C1 (ru) * 2008-07-31 2010-01-27 Государственное научное учреждение Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Российской академии сельскохозяйственных наук (ГНУ СКЗНИИСиВ Россельхозакадемии) Способ подготовки корковой пробки к укупориванию и хранению вина
EP2404647B1 (en) * 2010-07-08 2013-03-27 Dartes Krup, S.L. Method for extracting organic compounds from granulated cork
US9871544B2 (en) 2013-05-29 2018-01-16 Microsoft Technology Licensing, Llc Specific absorption rate mitigation
US10893488B2 (en) 2013-06-14 2021-01-12 Microsoft Technology Licensing, Llc Radio frequency (RF) power back-off optimization for specific absorption rate (SAR) compliance
US10044095B2 (en) 2014-01-10 2018-08-07 Microsoft Technology Licensing, Llc Radiating structure with integrated proximity sensing
US9813997B2 (en) 2014-01-10 2017-11-07 Microsoft Technology Licensing, Llc Antenna coupling for sensing and dynamic transmission
DE102014108841B3 (de) * 2014-06-24 2015-05-28 Technische Universität Hamburg-Harburg Verfahren zur Desodorierung von Lignin
US9769769B2 (en) 2014-06-30 2017-09-19 Microsoft Technology Licensing, Llc Detecting proximity using antenna feedback
US9785174B2 (en) 2014-10-03 2017-10-10 Microsoft Technology Licensing, Llc Predictive transmission power control for back-off
US9871545B2 (en) 2014-12-05 2018-01-16 Microsoft Technology Licensing, Llc Selective specific absorption rate adjustment
US10013038B2 (en) 2016-01-05 2018-07-03 Microsoft Technology Licensing, Llc Dynamic antenna power control for multi-context device
JP6371817B2 (ja) * 2016-11-09 2018-08-08 ハウス食品株式会社 消臭用組成物又はマスキング用組成物及びそれらの使用方法
US10461406B2 (en) 2017-01-23 2019-10-29 Microsoft Technology Licensing, Llc Loop antenna with integrated proximity sensing
IT201700015603A1 (it) * 2017-02-13 2018-08-13 Acs Dobfar Spa Metodo per l'alimentazione di tappi verso una macchina riempitrice di flaconi
US10224974B2 (en) 2017-03-31 2019-03-05 Microsoft Technology Licensing, Llc Proximity-independent SAR mitigation
CN107375966A (zh) * 2017-07-27 2017-11-24 湖南湘华华大生物科技有限公司 一种无菌卫生巾的辐照灭菌方法
CN107319271B (zh) * 2017-08-16 2020-01-03 江门华大生物科技有限公司 一种水产品抗生素的辐照降解方法
BE1027921B1 (nl) * 2020-05-08 2021-07-26 Cosmotrend Smaakcreatieproces om de onaangename tonen te neutraliseren/maskeren van functionele ingrediënten
CN112098558B (zh) * 2020-09-21 2022-07-01 秦皇岛海关技术中心 一种同时测定葡萄酒中多种木塞污染物的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPP989499A0 (en) * 1999-04-22 1999-05-13 Vinpac International Pty Ltd Treated closures 3
FR2798879B1 (fr) * 1999-09-27 2001-10-19 Commissariat Energie Atomique Procede de traitement, et d'extraction de composes organiques du liege, par un fluide dense sous pression
DE10022535C2 (de) * 2000-05-09 2003-03-06 Ristelhueber Papier & Zellstof Verfahren zur Reduzierung von Korkgeschmack in Getränken, insbesondere in Weinen

Also Published As

Publication number Publication date
RU2006102561A (ru) 2007-11-27
ZA200600681B (en) 2007-02-28
ES2246185T6 (es) 2006-02-16
CA2534621A1 (en) 2005-02-17
US20070122307A1 (en) 2007-05-31
EP1663591A2 (en) 2006-06-07
PT103006A (pt) 2005-02-28
CN1863653A (zh) 2006-11-15
WO2005014249A2 (en) 2005-02-17
AU2004262609A1 (en) 2005-02-17
WO2005014249A3 (en) 2005-03-24

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]