BRPI0501435A - métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo - Google Patents

métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo

Info

Publication number
BRPI0501435A
BRPI0501435A BRPI0501435-2A BRPI0501435A BRPI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A
Authority
BR
Brazil
Prior art keywords
specific mass
food product
controlling
predetermined level
specific
Prior art date
Application number
BRPI0501435-2A
Other languages
English (en)
Inventor
William H Schwimmer
John B Topinka
Barbara B Hartliep
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0501435A publication Critical patent/BRPI0501435A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Feedback Control In General (AREA)
  • Noodles (AREA)

Abstract

"MéTODOS PARA CONTROLAR A MASSA ESPECìFICA A UM NìVEL PREDETERMINADO DE UM PRODUTO ALIMENTìCIO COMESTìVEL AERADO DURANTE A PREPARAçãO DO MESMO E PARA CONTROLAR A MASSA ESPECìFICA DE UM PRODUTO ALIMENTìCIO EM UM NìVEL PREDETERMINADO DURANTE PREPARAçãO CONTìNUA DO MESMO, E, SISTEMA PARA IMPLEMENTAçãO DO MéTODO". Método e sistema para controle da massa específica a um nível predeterminado de um produto alimentício comestível aerado, durante sua preparação. é obtida uma medição de massa específica em um local suficientemente à jusante de uma unidade de cisalhamento utilizada para formar o material aerado de modo que o produto esteja em uma condição de equilíbrio. Conseqüentemente pode ser feito um ajuste na velocidade de introdução do gás de aeração em um local à montante da unidade de cisalhamento que é calculado para reduzir qualquer diferença entre as massas específicas, predeterminada e medida, do produto, de maneira precisa e confiável. Além disso, gás de injeção com solubilidade reduzida pode ser usado de forma que a massa específica do produto possa alcançar logo o equilíbrio. Distúrbios à montante na massa específica do material de partida da formulação também podem ser monitorados e contrabalançados por ajustes feitos na vazão de gás, para auxiliar na manutenção da massa específica de produto desejada.
BRPI0501435-2A 2004-12-29 2005-04-26 métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo BRPI0501435A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/023,498 US20060141107A1 (en) 2004-12-29 2004-12-29 Method and system for controlling product density

Publications (1)

Publication Number Publication Date
BRPI0501435A true BRPI0501435A (pt) 2006-09-05

Family

ID=36051524

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0501435-2A BRPI0501435A (pt) 2004-12-29 2005-04-26 métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo

Country Status (8)

Country Link
US (1) US20060141107A1 (pt)
EP (1) EP1676487A1 (pt)
CN (1) CN1795758A (pt)
AR (1) AR048877A1 (pt)
BR (1) BRPI0501435A (pt)
CA (1) CA2504577C (pt)
MX (1) MXPA05004428A (pt)
RU (1) RU2371750C2 (pt)

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US7494263B2 (en) * 2005-04-14 2009-02-24 Halliburton Energy Services, Inc. Control system design for a mixing system with multiple inputs
US7308379B2 (en) * 2005-04-14 2007-12-11 Halliburton Energy Services, Inc. Methods and systems for estimating density of a material in a mixing process
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US8304584B2 (en) 2007-06-27 2012-11-06 H R D Corporation Method of making alkylene glycols
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US9818071B2 (en) * 2007-12-21 2017-11-14 Invention Science Fund I, Llc Authorization rights for operational components
US8429754B2 (en) * 2007-12-21 2013-04-23 The Invention Science Fund I, Llc Control technique for object production rights
US9071436B2 (en) * 2007-12-21 2015-06-30 The Invention Science Fund I, Llc Security-activated robotic system
US9128476B2 (en) * 2007-12-21 2015-09-08 The Invention Science Fund I, Llc Secure robotic operational system
US20110178619A1 (en) * 2007-12-21 2011-07-21 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Security-activated robotic tasks
US20090164379A1 (en) * 2007-12-21 2009-06-25 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Conditional authorization for security-activated device
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US9367055B2 (en) 2013-04-02 2016-06-14 Siemens Aktiengesellschaft System and method for implementing model predictive control in PLC
MX384042B (es) * 2015-01-16 2025-03-14 Heat Control Inc Metodo para controlar una relacion en la que un proceso corriente arriba alimenta un producto condicionado a un proceso corriente abajo.
ITUA20161606A1 (it) * 2016-03-14 2017-09-14 Cmt Costruzioni Mecc E Tecnologia Spa Macchina filatrice di cagliata di latte per la produzione di formaggi a pasta filata
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
JP7016322B2 (ja) * 2016-08-30 2022-02-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物
US11262769B2 (en) * 2017-10-25 2022-03-01 Pepsico, Inc. Real-time quality monitoring of beverage batch production using densitometry
CN108497954A (zh) * 2018-04-16 2018-09-07 安捷睿（厦门）机器人有限公司 一种参数化实时打发系统及液体输送装置和气体输送装置
DE102019134600A1 (de) * 2019-12-16 2021-06-17 Endress + Hauser Flowtec Ag Messaufnehmer und Coriolis-Messgerät
MX2022009972A (es) * 2020-02-14 2022-11-07 Pepsico Inc Monitoreo de la calidad en tiempo real de producción en lotes de bebidas utilizando densitometría.
DE102020118435A1 (de) * 2020-07-13 2022-01-13 Endress+Hauser Flowtec Ag Verfahren zur Bestimmung mindestens eines Qualitätsparameters von Frischkäse
WO2022123320A1 (en) * 2020-12-08 2022-06-16 Tetra Laval Holdings & Finance S.A. An arrangement for continuously determining density of a food product, a method thereof

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Also Published As

Publication number Publication date
MXPA05004428A (es) 2006-06-28
CA2504577C (en) 2013-08-20
US20060141107A1 (en) 2006-06-29
RU2371750C2 (ru) 2009-10-27
CA2504577A1 (en) 2006-06-29
EP1676487A1 (en) 2006-07-05
AR048877A1 (es) 2006-06-07
RU2005112558A (ru) 2006-10-27
CN1795758A (zh) 2006-07-05

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2204 DE 02/04/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/00 (2006.01), A23C 19/076 (2006.01), A23G 1