BRPI0501435A - métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo - Google Patents

métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo

Info

Publication number
BRPI0501435A
BRPI0501435A BRPI0501435-2A BRPI0501435A BRPI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A BR PI0501435 A BRPI0501435 A BR PI0501435A
Authority
BR
Brazil
Prior art keywords
specific mass
food product
controlling
predetermined level
specific
Prior art date
Application number
BRPI0501435-2A
Other languages
English (en)
Inventor
William H Schwimmer
John B Topinka
Barbara B Hartliep
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0501435A publication Critical patent/BRPI0501435A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Feedback Control In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

"MéTODOS PARA CONTROLAR A MASSA ESPECìFICA A UM NìVEL PREDETERMINADO DE UM PRODUTO ALIMENTìCIO COMESTìVEL AERADO DURANTE A PREPARAçãO DO MESMO E PARA CONTROLAR A MASSA ESPECìFICA DE UM PRODUTO ALIMENTìCIO EM UM NìVEL PREDETERMINADO DURANTE PREPARAçãO CONTìNUA DO MESMO, E, SISTEMA PARA IMPLEMENTAçãO DO MéTODO". Método e sistema para controle da massa específica a um nível predeterminado de um produto alimentício comestível aerado, durante sua preparação. é obtida uma medição de massa específica em um local suficientemente à jusante de uma unidade de cisalhamento utilizada para formar o material aerado de modo que o produto esteja em uma condição de equilíbrio. Conseqüentemente pode ser feito um ajuste na velocidade de introdução do gás de aeração em um local à montante da unidade de cisalhamento que é calculado para reduzir qualquer diferença entre as massas específicas, predeterminada e medida, do produto, de maneira precisa e confiável. Além disso, gás de injeção com solubilidade reduzida pode ser usado de forma que a massa específica do produto possa alcançar logo o equilíbrio. Distúrbios à montante na massa específica do material de partida da formulação também podem ser monitorados e contrabalançados por ajustes feitos na vazão de gás, para auxiliar na manutenção da massa específica de produto desejada.
BRPI0501435-2A 2004-12-29 2005-04-26 métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo BRPI0501435A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/023,498 US20060141107A1 (en) 2004-12-29 2004-12-29 Method and system for controlling product density

Publications (1)

Publication Number Publication Date
BRPI0501435A true BRPI0501435A (pt) 2006-09-05

Family

ID=36051524

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0501435-2A BRPI0501435A (pt) 2004-12-29 2005-04-26 métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo

Country Status (8)

Country Link
US (1) US20060141107A1 (pt)
EP (1) EP1676487A1 (pt)
CN (1) CN1795758A (pt)
AR (1) AR048877A1 (pt)
BR (1) BRPI0501435A (pt)
CA (1) CA2504577C (pt)
MX (1) MXPA05004428A (pt)
RU (1) RU2371750C2 (pt)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
US7494263B2 (en) * 2005-04-14 2009-02-24 Halliburton Energy Services, Inc. Control system design for a mixing system with multiple inputs
US7353874B2 (en) * 2005-04-14 2008-04-08 Halliburton Energy Services, Inc. Method for servicing a well bore using a mixing control system
US7308379B2 (en) * 2005-04-14 2007-12-11 Halliburton Energy Services, Inc. Methods and systems for estimating density of a material in a mixing process
US20080274240A1 (en) * 2007-05-03 2008-11-06 Omar Germouni Adaptive controller and expert system food processing
US8304584B2 (en) 2007-06-27 2012-11-06 H R D Corporation Method of making alkylene glycols
US7749481B2 (en) * 2007-06-27 2010-07-06 H R D Corporation System and process for gas sweetening
US7491856B2 (en) 2007-06-27 2009-02-17 H R D Corporation Method of making alkylene glycols
US9071436B2 (en) * 2007-12-21 2015-06-30 The Invention Science Fund I, Llc Security-activated robotic system
US8752166B2 (en) * 2007-12-21 2014-06-10 The Invention Science Fund I, Llc Security-activated operational components
US9128476B2 (en) * 2007-12-21 2015-09-08 The Invention Science Fund I, Llc Secure robotic operational system
US9818071B2 (en) * 2007-12-21 2017-11-14 Invention Science Fund I, Llc Authorization rights for operational components
US20110178619A1 (en) * 2007-12-21 2011-07-21 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Security-activated robotic tasks
US20090164379A1 (en) * 2007-12-21 2009-06-25 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Conditional authorization for security-activated device
US8429754B2 (en) * 2007-12-21 2013-04-23 The Invention Science Fund I, Llc Control technique for object production rights
US8177411B2 (en) * 2009-01-08 2012-05-15 Halliburton Energy Services Inc. Mixer system controlled based on density inferred from sensed mixing tub weight
NL2006958C2 (en) * 2011-06-17 2012-12-18 Marel Townsend Further Proc Bv Processing a mass of pumpable foodstuff material.
US9367055B2 (en) 2013-04-02 2016-06-14 Siemens Aktiengesellschaft System and method for implementing model predictive control in PLC
JP6578378B2 (ja) * 2015-01-16 2019-09-18 ヒート アンド コントロール インコーポレイテッドＨｅａｔ ＆ Ｃｏｎｔｒｏｌ，Ｉｎｃ． 上流のプロセスが調製済みの製品を下流のプロセスに給送するレートを制御する方法及びコンピュータープログラム製品
ITUA20161606A1 (it) * 2016-03-14 2017-09-14 Cmt Costruzioni Mecc E Tecnologia Spa Macchina filatrice di cagliata di latte per la produzione di formaggi a pasta filata
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
US11262769B2 (en) * 2017-10-25 2022-03-01 Pepsico, Inc. Real-time quality monitoring of beverage batch production using densitometry
CN108497954A (zh) * 2018-04-16 2018-09-07 安捷睿（厦门）机器人有限公司 一种参数化实时打发系统及液体输送装置和气体输送装置
DE102019134600A1 (de) * 2019-12-16 2021-06-17 Endress + Hauser Flowtec Ag Messaufnehmer und Coriolis-Messgerät
MX2022009972A (es) * 2020-02-14 2022-11-07 Pepsico Inc Monitoreo de la calidad en tiempo real de producción en lotes de bebidas utilizando densitometría.
DE102020118435A1 (de) * 2020-07-13 2022-01-13 Endress+Hauser Flowtec Ag Verfahren zur Bestimmung mindestens eines Qualitätsparameters von Frischkäse
EP4012374A1 (en) * 2020-12-08 2022-06-15 Tetra Laval Holdings & Finance S.A. An arrangement for continuously determining density of a food product, a method thereof

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1157111A (en) * 1966-04-26 1969-07-02 Lyons & Co Ltd J Apparatus for Controlling the Consistency of a Mixture
US4405063A (en) * 1981-02-27 1983-09-20 Nordson Corporation Method and apparatus for controlling the density of dispensed hot melt thermoplastic adhesive foam
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
US5104674A (en) * 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
US4717582A (en) * 1986-05-22 1988-01-05 The Dow Chemical Company Method and apparatus for controlling the density of a foam
US4948617A (en) * 1988-11-23 1990-08-14 Nabisco Brands, Inc. Low cholesterol mayonnaise substitute and process for its preparation
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5053822A (en) * 1990-12-24 1991-10-01 Xerox Corporation Densitometer for measuring marking particle density on a photoreceptor having a compensation ratio which adjusts for changing environmental conditions and variability between machines
US5114732A (en) * 1991-04-02 1992-05-19 Kraft General Foods, Inc. Method of mixing viscous emulsions
NL9200826A (nl) * 1992-05-08 1993-12-01 Mondomix Holland B V Inrichting voor de vervaardiging van schuimprodukten.
US5403088A (en) * 1993-06-18 1995-04-04 The Dow Chemical Company Apparatus and method for the dispersion of minute bubbles in liquid materials for the production of polymer foams
US6380264B1 (en) * 1994-06-23 2002-04-30 Kimberly-Clark Corporation Apparatus and method for emulsifying a pressurized multi-component liquid
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
GB9522060D0 (en) * 1995-10-27 1996-01-03 Williams Richard A Characterisation of flowing dispersions
DE69630152T2 (de) * 1995-12-01 2004-07-08 Sunstar Engineering Inc., Takatsuki Vorrichtung zum Schäumen eines viskosen Materials
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
FR2772367B1 (fr) * 1997-12-11 2000-03-03 Georges Ollier Perfectionnements apportes a la realisation de melanges notamment pour la fabrication de boissons gazeuses
ES2253217T3 (es) * 1999-04-22 2006-06-01 Apv Systems Limited Coberturas de confiteria.
BR0014944A (pt) * 1999-10-22 2002-06-18 Apv Systems Ltd Sistema de aeração de artigos de confeitaria
GB0013597D0 (en) * 2000-06-06 2000-07-26 Apv Ltd Density measurements of aerated liquids and slurries
EP1305107B1 (en) * 2000-07-31 2006-09-20 Kinetics Chempure Systems, Inc. Method and apparatus for blending process materials

Also Published As

Publication number Publication date
RU2371750C2 (ru) 2009-10-27
MXPA05004428A (es) 2006-06-28
CN1795758A (zh) 2006-07-05
AR048877A1 (es) 2006-06-07
CA2504577C (en) 2013-08-20
CA2504577A1 (en) 2006-06-29
RU2005112558A (ru) 2006-10-27
US20060141107A1 (en) 2006-06-29
EP1676487A1 (en) 2006-07-05

Similar Documents

Publication Publication Date Title
BRPI0501435A (pt) métodos para controlar a massa especìfica a um nìvel predeterminado de um produto alimentìcio comestìvel aerado durante a preparação do mesmo e para controlar a massa especìfica de um produto alimentìcio em um nìvel predeterminado durante preparação contìnua do mesmo, e, sistema para implementação do mesmo
Déléris et al. The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception
MX2009000694A (es) Ingrediente lacteo rico en lipidos polares y aplicaciones del mismo.
BR112014015351A8 (pt) composição para o preparo de produtos congelados caseiros de confeitaria
ZA200800988B (en) Aerated products with reduced creaming
BR112019006923A2 (pt) método para cultivar bactéria bacillus, e método para produzir substância útil
AR085756A1 (es) Productos de reposteria congelados con estabilidad mejorada al shock de calor
BR112012021439A2 (pt) Método e aparelho para fabricar produtos.
BR112018077431A2 (pt) produtos alimentícios e bebidas saborizados
Gierczynski et al. Impact of hardness of model fresh cheese on aroma release: in vivo and in vitro study
Mańko et al. Thermodynamic properties of adsorption and micellization of n-oktyl-β-d-glucopiranoside
BR112015017004A2 (pt) medição de temperaturas de tecido contínua e não invasiva com base em medições de impedância
BRPI0601894A (pt) método para preparar um queijo contendo proteìna de soja, e, queijo contendo proteìna de soja
BR112015012631B8 (pt) métodos de fabricação de um produto comestível compreendendo chocolate e produtos comestíveis
BRPI0612144A2 (pt) proceso para preparação de produtos alimentìcios através de coextrusão, em particular salsicha, e produtos alimentìcios obtidos através deste processo
BR112017012680A2 (pt) produto à base de gordura aerado e preparação do mesmo
EA201170602A1 (ru) Замороженное кондитерское изделие
Razavi et al. Modeling the time-dependent rheological properties of pistachio butter.
Caro et al. The effect of pH on surface dilatational and shear properties of phospholipid monolayers
EA201791071A1 (ru) Производство замороженных кондитерских изделий
DE60314755D1 (de) Fettarmes Milchprodukt
BRPI0411638A (pt) produto alimentìcio e métodos de preparação de uma formulação
NO20060737L (no) Fremgangsmate og system for utporsjonering av objekter til mottakere
RU2006123852A (ru) Способ получения мороженого
PL418839A1 (pl) Sposób wytwarzania lodów proteinowych

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR INCORPORACAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2204 DE 02/04/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23G 1/00 (2006.01), A23C 19/076 (2006.01), A23G 1