BRPI0507430A - método de conservação de um produto alimentìcio e composição compreendendo um ou mais fitosteróis e/ou fitostanóis úteis para este fim - Google Patents

método de conservação de um produto alimentìcio e composição compreendendo um ou mais fitosteróis e/ou fitostanóis úteis para este fim

Info

Publication number
BRPI0507430A
BRPI0507430A BRPI0507430-4A BRPI0507430A BRPI0507430A BR PI0507430 A BRPI0507430 A BR PI0507430A BR PI0507430 A BRPI0507430 A BR PI0507430A BR PI0507430 A BRPI0507430 A BR PI0507430A
Authority
BR
Brazil
Prior art keywords
food product
phytostanols
phytosterols
preserving
useful
Prior art date
Application number
BRPI0507430-4A
Other languages
English (en)
Inventor
Jerzy Zawistowski
Original Assignee
Forbes Medi Tech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forbes Medi Tech Inc filed Critical Forbes Medi Tech Inc
Publication of BRPI0507430A publication Critical patent/BRPI0507430A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/10—Dairy products containing sterols or sterol derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

MéTODO DE CONSERVAçãO DE UM PRODUTO ALIMENTìCIO E COMPOSIçãO COMPREENDENDO UM OU MAIS FITOSTEROIS E/OU FITOSTANóIS úTEIS PARA ESTE FIM Um método para conservar um produto alimentício, tanto da deterioração devida ao crescimento microbiano, como da oxidação de quaisquer constituintes de gorduras ou óleos que poderão estar presentes dentro do referido produto alimentício, compreendendo a adição ao produto alimentício de um ou mais fitosteróis, fitostanóis, ou misturas dos mesmos.
BRPI0507430-4A 2004-02-06 2005-02-07 método de conservação de um produto alimentìcio e composição compreendendo um ou mais fitosteróis e/ou fitostanóis úteis para este fim BRPI0507430A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/772,416 US20050175745A1 (en) 2004-02-06 2004-02-06 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
PCT/CA2005/000151 WO2005074726A1 (en) 2004-02-06 2005-02-07 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose

Publications (1)

Publication Number Publication Date
BRPI0507430A true BRPI0507430A (pt) 2007-06-26

Family

ID=34826594

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0507430-4A BRPI0507430A (pt) 2004-02-06 2005-02-07 método de conservação de um produto alimentìcio e composição compreendendo um ou mais fitosteróis e/ou fitostanóis úteis para este fim

Country Status (9)

Country Link
US (1) US20050175745A1 (pt)
EP (1) EP1711075A4 (pt)
JP (1) JP2007525976A (pt)
CN (1) CN1925756A (pt)
AU (1) AU2005211143A1 (pt)
BR (1) BRPI0507430A (pt)
CA (1) CA2552510A1 (pt)
RU (1) RU2006132056A (pt)
WO (1) WO2005074726A1 (pt)

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ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
GB0403864D0 (en) * 2004-02-20 2004-03-24 Ucl Ventures Modulator
US7632532B2 (en) * 2004-12-09 2009-12-15 Eurak, LLC Product and method for oral administration of nutraceuticals
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
JP4065017B2 (ja) * 2005-05-17 2008-03-19 森永乳業株式会社 膵臓機能改善のための医薬又は飲食品
US7678399B2 (en) 2005-12-05 2010-03-16 Bunge Oils, Inc. Phytosterol containing deep-fried foods and methods with health promoting characteristics
EP2020874A4 (en) * 2006-05-01 2015-07-15 Pharmachem Lab Inc COMPOSITION COMPRISING ONE OR MORE EXTRACTED PHYTOSTEROLS AND / OR PHYTOSTANOLES IN WHICH ONE OR MORE NON-SELECTED PHYTOSTEROLS AND / OR PHYTOSTANOLES ARE SOLUBILIZED TO OBTAIN THERAPEUTIC ADVANTAGES AND FORMULATION BENEFITS
MX2009003128A (es) * 2006-11-03 2009-04-06 Corn Products Int Inc Extractos de soya encapsulados y procesos para prepararlos.
US20090104288A1 (en) * 2006-11-15 2009-04-23 John I. Haas, Inc. Compositions and methods for inhibiting a honey bee pathogen infection or controlling a hive infestation
US20090017099A1 (en) * 2007-07-13 2009-01-15 Daniel Perlman Cholesterol-rich composite food that is rendered substantially non-cholesterolemic using phytosterols
WO2009102450A1 (en) * 2008-02-14 2009-08-20 Radlo Foods, Llc Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
CA2658440C (en) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CA2819497C (en) 2010-12-22 2018-10-02 Unilever Plc Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture thereof
US10136659B1 (en) * 2011-02-08 2018-11-27 Jonathan Steiner Chocolate wax composition for candles
US8460738B1 (en) * 2012-05-04 2013-06-11 Brandeis University Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
CN105519745B (zh) * 2015-12-17 2019-08-16 湖北省农业科学院农产品加工与核农技术研究所 一种含有麦角甾醇提取物的巧克力浆料或制品及其制备方法
WO2017212335A1 (en) * 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN107746422B (zh) * 2017-09-07 2020-02-14 佛山科学技术学院 麦角甾-7，22-二烯-3-酮缩氨硫腙及其制备方法和在制备抗菌药物中的应用
CN111011520A (zh) * 2019-11-28 2020-04-17 中科智健(成都)亚麻生物科技有限公司 一种亚麻水溶粉的配方及其工艺方法
CN111631344A (zh) * 2020-06-02 2020-09-08 南昌大学 一种稻米品质的提升方法
CN111772026A (zh) * 2020-07-03 2020-10-16 广州地理研究所 一种扶正心脑血管健康的冰品制造方法
CN112640944B (zh) * 2021-01-11 2022-07-12 重庆好食在农业发展有限公司 一种针对弯曲型香肠的食品包装预处理装置
EP4297579A1 (en) * 2021-02-23 2024-01-03 Upfield Europe B.V. Spread composition comprising sterols

Family Cites Families (8)

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US4160850A (en) * 1975-08-25 1979-07-10 General Mills, Inc. Shelf-stable mix for a spreadable butter-substitute
US4234577A (en) * 1979-03-19 1980-11-18 Z-L Limited Partnership Ergostadientriols, compositions containing same, and methods of preparing and using same
US5547677A (en) * 1994-05-20 1996-08-20 Novavax, Inc. Antimicrobial oil-in-water emulsions
US5583239A (en) * 1995-05-30 1996-12-10 Lehigh University Antimicrobial sterol conjugates
EP0914329B1 (en) * 1996-07-05 2003-05-21 Unilever N.V. Method of manufacturing an ester mixture
AU2001255286A1 (en) * 2000-04-14 2001-10-30 Mars, Incorporated Extraction of sterols from cocoa hulls
US6419963B1 (en) * 2001-04-22 2002-07-16 Sarfaraz K Niazi Composition and method for the treatment of diaper rash using natural products
DE60232539D1 (de) * 2001-11-15 2009-07-16 Takasago Perfumery Co Ltd Mittel zum schutz gegen verderb

Also Published As

Publication number Publication date
RU2006132056A (ru) 2008-03-20
AU2005211143A1 (en) 2005-08-18
CN1925756A (zh) 2007-03-07
US20050175745A1 (en) 2005-08-11
WO2005074726A1 (en) 2005-08-18
EP1711075A4 (en) 2010-02-10
EP1711075A1 (en) 2006-10-18
JP2007525976A (ja) 2007-09-13
CA2552510A1 (en) 2005-08-06

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.