BRPI0508872A - composição emulsificante para gordura - Google Patents

composição emulsificante para gordura

Info

Publication number
BRPI0508872A
BRPI0508872A BRPI0508872-0A BRPI0508872A BRPI0508872A BR PI0508872 A BRPI0508872 A BR PI0508872A BR PI0508872 A BRPI0508872 A BR PI0508872A BR PI0508872 A BRPI0508872 A BR PI0508872A
Authority
BR
Brazil
Prior art keywords
oil
fat
unhydrogenated
emulsifying composition
advantageously
Prior art date
Application number
BRPI0508872-0A
Other languages
English (en)
Inventor
Jim Doucet
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BRPI0508872A publication Critical patent/BRPI0508872A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

"COMPOSIçãO EMULSIFICANTE PARA GORDURA. A presente invenção se refere a um sistema de gordura para uso como gordura de massa de farinha ou como gordura de enchimento; por exemplo, um sistema de gordura contendo, consistindo essencialmente de ou consistindo de óleo vegetal sem hidrogenação ou não- hidrogenado, tal como um óleo vegetal altamente insaturado, não-hidrogenado ou sem hidrogenação, por exemplo, óleo de soja, óleo de girassol, óleo de milho, óleo de farelo de arroz ou óleo de semente de algodão e um mínimo ou uma quantidade mínima (por exemplo, em peso cerca de 3 - 10%, vantajosamente cerca de 3 - 7%, mais vantajosamente cerca de 3 - 6% ou cerca de 3 - 5% ou menos de cerca de 6% ou menos de cerca de 8%) de uma composição emulsificante compreendendo um monoglicerídeo e/ou diglicerídeo, um emulsificante que tende a alta e um emulsificante iónico, assim como a métodos para fazer e usar tal sistema de gordura e produtos do uso de tal sistema de gordura.
BRPI0508872-0A 2004-03-15 2005-03-14 composição emulsificante para gordura BRPI0508872A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US55308304P 2004-03-15 2004-03-15
US61113004P 2004-09-17 2004-09-17
PCT/IB2005/000900 WO2005089568A1 (en) 2004-03-15 2005-03-14 Emulsifier composition for shortening

Publications (1)

Publication Number Publication Date
BRPI0508872A true BRPI0508872A (pt) 2007-09-04

Family

ID=34962974

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0508872-0A BRPI0508872A (pt) 2004-03-15 2005-03-14 composição emulsificante para gordura

Country Status (9)

Country Link
US (1) US9017752B2 (pt)
EP (1) EP1732398A1 (pt)
JP (1) JP2007529216A (pt)
AR (1) AR048100A1 (pt)
AU (1) AU2005224185A1 (pt)
BR (1) BRPI0508872A (pt)
CA (1) CA2558114A1 (pt)
MX (1) MX293459B (pt)
WO (1) WO2005089568A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006271289A (ja) * 2005-03-30 2006-10-12 Kaneka Corp 焼き込み用フィリング材
US7691428B2 (en) * 2005-12-28 2010-04-06 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition
US7687096B2 (en) * 2005-12-28 2010-03-30 Caravan Ingredients Inc. Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
WO2008084864A1 (ja) * 2007-01-11 2008-07-17 Nisshin Pharma Inc. カプサイシン受容体活性化剤及びそれを噴霧する装置
PL2157865T3 (pl) * 2007-06-08 2011-05-31 Sime Darby Malaysia Berhad Herbatniki i krakersy zawierające obniżone poziomy tłuszczów nasyconych oraz sposób ich wytwarzania
US20090044822A1 (en) * 2007-08-10 2009-02-19 Conopco, Inc. D/B/A Unilever Hair care composition
ES2618312T3 (es) * 2007-09-27 2017-06-21 Mauri Research B.V. Método para preparar una tortilla de harina
SI22656A (sl) * 2007-12-10 2009-06-30 Vitiva Proizvodnja In Storitve D.D. Antioksidativna stabilizacija oreĺ kov in semen ter izdelkov, ki vsebujejo oreĺ ke in semena
ATE511759T1 (de) * 2009-04-21 2011-06-15 Cargill Inc Speiseölzusammensetzung
MX365536B (es) * 2011-09-02 2019-06-06 Team Foods Colombia Sa Composicion grasa que aumenta la resistencia a la fractura de las galletas tipo cracker.
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
MY175278A (en) * 2012-12-13 2020-06-18 Sime Darby Malaysia Berhad Bakery shortenings from palm diacylglycerol
BR102014012953A2 (pt) * 2014-05-29 2018-04-17 Universidade Estadual De Campinas - Unicamp Processo de obtenção de composições estruturadas de gorduras, composições estruturadas assim obtidas e seus usos
US9532588B2 (en) 2015-04-30 2017-01-03 The J.M. Smucker Company Molded food product
US9554591B2 (en) 2015-04-30 2017-01-31 The J.M. Smucker Company Nut butter compositions
ES2549194B2 (es) * 2015-09-18 2016-02-10 Aceites Del Sur-Coosur, S.A. Procedimiento de obtención de grasa sólida con un bajo contenido en ácidos grasos saturados
ES2779463T3 (es) * 2016-04-15 2020-08-17 Caravan Ingredients Inc Método para la preparación de un producto de monoglicérido hidratado
IT201600069429A1 (it) 2016-07-04 2018-01-04 Univ Degli Studi Udine Metodo per la realizzazione di composti sostitutivi e/o imitativi dei grassi
US20210102226A1 (en) * 2017-05-08 2021-04-08 Bunge Loders Croklaan B.V. Emulsifier Composition Obtainable from Free Fatty Acids
WO2018206464A1 (en) * 2017-05-08 2018-11-15 Loders Croklaan B.V. Emulsifiers
NL2019710B1 (en) * 2017-09-06 2019-03-14 Mauri Tech B V Method for preparing a flour tortilla.
WO2019050403A1 (en) * 2017-09-06 2019-03-14 Mauri Technology B.V. Method for preparing a flour tortilla
WO2022258611A1 (en) 2021-06-07 2022-12-15 Société des Produits Nestlé S.A. Food coating with improved oiling out properties
JP7903291B2 (ja) * 2022-08-17 2026-08-12 日油株式会社 調理パン用油脂組成物および調理パン用穀粉生地

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1135417A (en) * 1966-11-28 1968-12-04 Kao Corp Fluid shortening composition
US3785831A (en) * 1972-01-05 1974-01-15 Gen Foods Ltd Whippable composition
US4137338A (en) * 1976-12-03 1979-01-30 Scm Corporation Stable fluent emulsifier concentrate containing solid phase emulsifier components
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4226894A (en) * 1978-11-13 1980-10-07 Scm Corporation Hydrated stable fluent shortening containing solid phase emulsifier components
JPS56151454A (en) * 1980-04-22 1981-11-24 Asahi Denka Kogyo Kk Soluble fat and oil composition
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
CA2125097C (en) * 1994-06-03 1998-08-04 Donald James Powell Muffin mix
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US6030654A (en) * 1996-09-11 2000-02-29 Church & Dwight Co., Inc. Composition for no fat of reduced fat bakery products
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6117476A (en) 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
AU779618B2 (en) * 1999-06-18 2005-02-03 Archer-Daniels-Midland Company Fluid emulsified shortening composition
SK286893B6 (sk) * 2000-05-09 2009-07-06 Unilever Nv Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli
US7201933B2 (en) 2001-07-09 2007-04-10 Dr. Eger-Olive Oil Products Industry Ltd. Lamellar liquid crystals in viscous oil product
US7172784B2 (en) * 2003-03-28 2007-02-06 Council Of Scientific & Industrial Research Emulsifier composition for cakes and a method of making improved quality cakes thereof

Also Published As

Publication number Publication date
US20050214436A1 (en) 2005-09-29
MXPA06010639A (es) 2006-12-08
CA2558114A1 (en) 2005-09-29
WO2005089568A1 (en) 2005-09-29
JP2007529216A (ja) 2007-10-25
AU2005224185A1 (en) 2005-09-29
MX293459B (en) 2011-12-09
EP1732398A1 (en) 2006-12-20
US9017752B2 (en) 2015-04-28
AR048100A1 (es) 2006-03-29

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 13/40 (2017.01), A21D 2/16 (2006.01), A21D 13