BRPI0513218A - processo para extração de fibra cìtrica de vesìculas cìtricas - Google Patents

processo para extração de fibra cìtrica de vesìculas cìtricas

Info

Publication number
BRPI0513218A
BRPI0513218A BRPI0513218-5A BRPI0513218A BRPI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A BR PI0513218 A BRPI0513218 A BR PI0513218A
Authority
BR
Brazil
Prior art keywords
vesicles
citrus
fiber
washed
recovered
Prior art date
Application number
BRPI0513218-5A
Other languages
English (en)
Inventor
Jose Carlos F Passarelli
Todd Matthiesen
Jozef Vanhemelrijk
Todd W Gusek
David Reeder
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI0513218A publication Critical patent/BRPI0513218A/pt
Publication of BRPI0513218B1 publication Critical patent/BRPI0513218B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

PROCESSO PARA EXTRAçãO DE FIBRA CìTRICA DE VESìCULAS CìTRICAS. A fibra cítrica é recuperada das vesículas cítricas, de modo a obter aditivo alimentício para bebidas, alimentos assados, carnes ou emulsões de carne, confeitos, doces em pasta e geléias, laticínios, molhos, barras energéticas, e semelhantes. Opcionalmente, as vesículas cítricas são lavadas com água e as vesículas lavadas com água são recuperadas. Os veículos são contatados com um solvente orgânico, de modo a obter vesículas lavadas com solvente orgânico. O solvente é removido das vesículas lavadas com solvente orgânico e a fibra cítrica seca é recuperada.
BRPI0513218-5A 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício BRPI0513218B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US58673204P 2004-07-12 2004-07-12
US60/586,732 2004-07-12
PCT/US2005/024497 WO2006033697A1 (en) 2004-07-12 2005-07-12 Process of extracting citrus fiber from citrus vesicles

Publications (2)

Publication Number Publication Date
BRPI0513218A true BRPI0513218A (pt) 2008-04-29
BRPI0513218B1 BRPI0513218B1 (pt) 2020-11-03

Family

ID=35610106

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513218-5A BRPI0513218B1 (pt) 2004-07-12 2005-07-12 processo para recuperação de fibra cítrica de vesículas cítricas, dita fibra, aditivo e produto alimentício

Country Status (10)

Country Link
US (1) US7629010B2 (pt)
EP (1) EP1784087B1 (pt)
CN (1) CN101014252B (pt)
BR (1) BRPI0513218B1 (pt)
DK (1) DK1784087T3 (pt)
ES (1) ES2396974T3 (pt)
MX (1) MX2007000412A (pt)
PL (1) PL1784087T3 (pt)
PT (1) PT1784087E (pt)
WO (1) WO2006033697A1 (pt)

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CA2752587A1 (en) 2009-02-15 2010-08-19 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
US8323513B2 (en) 2009-07-28 2012-12-04 Cp Kelco Aps Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
US20120156185A1 (en) * 2009-08-31 2012-06-21 Herbamed Ltd. Nutritional compositions comprising citrus fibers
EP2575484B1 (en) * 2010-05-28 2014-07-09 Unilever N.V. Process for producing a pureed cinnamon composition
US8945657B2 (en) 2010-06-22 2015-02-03 The Coca-Cola Company Dehydrated pulp slurry and method of making
EP2585606A4 (en) 2010-06-26 2016-02-17 Virdia Ltd SUGAR MIXTURES, METHODS OF PRODUCTION AND USE THEREOF
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
BR112013002331A2 (pt) 2010-07-30 2016-05-24 Cargill Inc processo para obter fibra de cítricos a partir da polpa de cítricos
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
CN103002755B (zh) * 2010-07-30 2015-01-14 卡吉尔公司 改进柑橘纤维的性质的方法
DE202011111068U1 (de) 2010-07-30 2019-04-04 Cargill, Incorporated Citrusfaser aus Citruspulpe
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IL207945A0 (en) 2010-09-02 2010-12-30 Robert Jansen Method for the production of carbohydrates
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
WO2012072335A1 (en) 2010-12-02 2012-06-07 Unilever Plc Frozen confections comprising citrus fibre
US9512495B2 (en) 2011-04-07 2016-12-06 Virdia, Inc. Lignocellulose conversion processes and products
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
ES2414662B1 (es) * 2011-12-20 2014-05-27 Consejo Superior De Investigaciones Científicas (Csic) Ingrediente antioxidante de bajo contenido calórico, procedimiento de obtención y uso.
DE202013012660U1 (de) 2012-01-20 2018-03-12 Cargill, Incorporated Zitrusfaser erhältlich aus Zitrusschale
US9493851B2 (en) 2012-05-03 2016-11-15 Virdia, Inc. Methods for treating lignocellulosic materials
GB2518547B (en) 2012-05-03 2015-10-07 Virdia Ltd Method for the preparation of high purity lignin
DK3578054T3 (da) 2013-02-15 2021-05-31 Pepsico Inc Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber
ES2674918T5 (en) 2013-12-10 2026-02-06 Unilever Ip Holdings B V Method for preparation of an oil-in-water emulsion
US11589600B2 (en) * 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
EP3106041A1 (en) 2015-06-17 2016-12-21 Purac Biochem B.V. Meat treatment composition and use thereof
WO2017019752A1 (en) 2015-07-30 2017-02-02 Cargill, Incorporated Dry citrus fibers and uses thereof
EP3328209B2 (en) 2015-07-31 2023-09-20 Cargill, Incorporated Method for preparing citrus fibres with optimised water binding characteristics
WO2017106646A1 (en) 2015-12-16 2017-06-22 The Coca-Cola Company System and methods for reducing edge wicking of a paperboard comprising fruit fiber
BR112018076585A2 (pt) * 2016-07-08 2019-04-16 Cargill Inc dispersão aquosa, produto de alimento ou alimentício, e, método para preparar a dispersão aquosa.
CA3047575A1 (en) 2016-12-20 2018-06-28 Cargill, Incorporated Citrus fibers and applications thereof
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
CN111513306A (zh) 2019-02-01 2020-08-11 雀巢产品有限公司 用于制备食品的糖浆粘合剂体系及其制备方法和用途
EP3979821B1 (en) 2019-06-05 2023-04-05 Purac Biochem B.V. Composition for maintaining or improving the quality of processed meat
BR112021024411A2 (pt) 2019-06-05 2022-01-18 Purac Biochem Bv Composição para manter ou melhorar a qualidade da carne processada, método para a preparação de uma composição para manter ou melhorar a qualidade da carne processada e processo para preparar carne processada
AU2020354529A1 (en) 2019-09-26 2022-04-07 Purac Biochem B.V. Composition for use in processed meat
DE102020125043B4 (de) 2020-09-25 2025-03-20 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Verwendung einer aktivierten pektinhaltigen Citrusfaser und daraus resultierende Erzeugnisse
DE102020122510C5 (de) 2020-06-10 2025-12-31 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
DE102020122518B4 (de) 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierte pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
CN113100447B (zh) * 2021-04-26 2023-08-29 南昌大学 一种微米级乳化性柑橘果皮膳食纤维制备方法及其应用
DE102021133198A1 (de) * 2021-12-15 2023-06-15 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken An Aromastoffen abgereicherte, funktionalisierte Citrusfaser
WO2025145717A1 (zh) * 2024-01-02 2025-07-10 内蒙古蒙牛乳业（集团）股份有限公司 一种零添加常温酸奶及其制备方法

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Also Published As

Publication number Publication date
CN101014252B (zh) 2011-03-16
CN101014252A (zh) 2007-08-08
WO2006033697A1 (en) 2006-03-30
ES2396974T3 (es) 2013-03-01
PL1784087T3 (pl) 2013-03-29
PT1784087E (pt) 2012-12-24
US7629010B2 (en) 2009-12-08
BRPI0513218B1 (pt) 2020-11-03
MX2007000412A (es) 2007-03-28
DK1784087T3 (da) 2013-01-14
EP1784087A1 (en) 2007-05-16
US20060115564A1 (en) 2006-06-01
EP1784087B1 (en) 2012-10-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O E 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 2/36 (2006.01), A23L 7/126 (2016.01), A23L 13

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 03/11/2020, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 20A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2840 DE 10-06-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.