BRPI0513617A - grupo de levedura mutante, método para produção de levedura rica em glutationa, cultura e fração da mesma, extrato de levedura, células de levedura seca e alimento e bebida contendo glutationa - Google Patents
grupo de levedura mutante, método para produção de levedura rica em glutationa, cultura e fração da mesma, extrato de levedura, células de levedura seca e alimento e bebida contendo glutationaInfo
- Publication number
- BRPI0513617A BRPI0513617A BRPI0513617-2A BRPI0513617A BRPI0513617A BR PI0513617 A BRPI0513617 A BR PI0513617A BR PI0513617 A BRPI0513617 A BR PI0513617A BR PI0513617 A BRPI0513617 A BR PI0513617A
- Authority
- BR
- Brazil
- Prior art keywords
- yeast
- glutathione
- fraction
- mutant
- rich
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungi isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004226057A JP4620404B2 (ja) | 2004-08-02 | 2004-08-02 | 酵母変異株、グルタチオン高含有酵母の製造方法、その培養物、その分画物、酵母エキスおよびグルタチオン含有飲食品 |
| JP2004226059A JP4620405B2 (ja) | 2004-08-02 | 2004-08-02 | 酵母変異株、グルタチオン高含有酵母の製造方法、その培養物、その分画物、酵母エキスおよびグルタチオン含有飲食品 |
| PCT/JP2005/013471 WO2006013736A1 (ja) | 2004-08-02 | 2005-07-22 | 酵母変異株、グルタチオン高含有酵母の製造方法、その培養物、その分画物、酵母エキスおよびグルタチオン含有飲食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0513617A true BRPI0513617A (pt) | 2008-05-13 |
Family
ID=35787027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0513617-2A BRPI0513617A (pt) | 2004-08-02 | 2005-07-22 | grupo de levedura mutante, método para produção de levedura rica em glutationa, cultura e fração da mesma, extrato de levedura, células de levedura seca e alimento e bebida contendo glutationa |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR101167345B1 (pt) |
| BR (1) | BRPI0513617A (pt) |
| WO (1) | WO2006013736A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2009113205A (ru) | 2009-04-08 | 2010-10-20 | Федеральное государственное унитарное предприятие Государственный научно-исследовательский институт генетики и селекции промышленн | Дрожжи, имеющие повышенное содержание серосодержащего соединения, способ скрининга таких дрожжей и способ их культивирования |
| EP2554656B1 (en) * | 2010-03-26 | 2018-05-16 | Asahi Group Holdings, Ltd. | Method for culturing yeast |
| KR101316806B1 (ko) * | 2011-08-02 | 2013-10-10 | (주)이뮤노텍 | 글루타치온과 실리마린을 유효성분으로 함유하는 항산화 및 간보호용 조성물 |
| US9771602B2 (en) | 2013-03-15 | 2017-09-26 | Butamax Advanced Biofuels Llc | Competitive growth and/or production advantage for butanologen microorganism |
| KR101640846B1 (ko) | 2015-12-30 | 2016-07-20 | 에이테크 주식회사 | 히트파이프를 이용한 주방용 가열기기 |
| JP2019119052A (ja) * | 2017-12-28 | 2019-07-22 | コニカミノルタ株式会社 | 吐出設定方法、データ処理装置及びインクジェット記録装置 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59151894A (ja) * | 1983-02-18 | 1984-08-30 | Kohjin Co Ltd | グルタチオン高含有酵母の製造法 |
| JP2000279164A (ja) * | 1999-03-31 | 2000-10-10 | Kohjin Co Ltd | 酵母の製造方法 |
| JP2005073638A (ja) * | 2003-09-02 | 2005-03-24 | Ajinomoto Co Inc | キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子 |
-
2005
- 2005-07-22 BR BRPI0513617-2A patent/BRPI0513617A/pt not_active Application Discontinuation
- 2005-07-22 WO PCT/JP2005/013471 patent/WO2006013736A1/ja not_active Ceased
- 2005-07-22 KR KR1020077004875A patent/KR101167345B1/ko not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| KR20070047811A (ko) | 2007-05-07 |
| KR101167345B1 (ko) | 2012-07-19 |
| WO2006013736A1 (ja) | 2006-02-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25F | Entry of change of name and/or headquarter and transfer of application, patent and certif. of addition of invention: change of name on requirement |
Owner name: ASAHI BREWERIES, LTD. (JP) Free format text: A FIM DE ATENDER A ALTERACAO DE NOME REQUERIDA ATRAVES DA PETICAO NO 018110042675/SP DE 03/11/2011, E NECESSARIO APRESENTAR O DOCUMENTO DE ALTERACAO DE NOME COM A DEVIDA LEGALIZACAO CONSULAR, ALEM DA GUIA DE CUMPRIMENTO DE EXIGENCIA. |
|
| B25D | Requested change of name of applicant approved |
Owner name: ASAHI GROUP HOLDINGS, LTD. (JP) Free format text: NOME ALTERADO DE: ASAHI BREWERIES, LTD. |
|
| B25G | Requested change of headquarter approved |
Owner name: ASAHI GROUP HOLDINGS, LTD. (JP) Free format text: ENDERECO ALTERADO CONFORME SOLICITADO NA PETICAO NO 018120013424/SP DE 19/04/2012. |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: C12R 1/645 (2006.01), C12N 1/16 (2006.01) |