BRPI0515936A - proteìna globular ativada e seu uso em composições comestìveis - Google Patents

proteìna globular ativada e seu uso em composições comestìveis

Info

Publication number
BRPI0515936A
BRPI0515936A BRPI0515936-9A BRPI0515936A BRPI0515936A BR PI0515936 A BRPI0515936 A BR PI0515936A BR PI0515936 A BRPI0515936 A BR PI0515936A BR PI0515936 A BRPI0515936 A BR PI0515936A
Authority
BR
Brazil
Prior art keywords
activated
globular protein
edible compositions
agent
protein
Prior art date
Application number
BRPI0515936-9A
Other languages
English (en)
Inventor
Lionel Bovetto
Eric Kolodziejczyk
Christophe J E Schimitt
Martin Beaulieu
Nicolas Carlier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0515936A publication Critical patent/BRPI0515936A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

"PROTEìNA GLOBULAR ATIVADA E SEU USO EM COMPOSIçõES COMESTìVEIS".A presente invenção refere-se a preparados de proteínas globular ativada,a um método para obtenção de tais preparados e ao uso em composições comestíveis.Em particular, a presente invenção refere-se ao uso de proteína globular ativada como um agente de gelificação,um agente de espessamento,um agente de emulsificação, um agente de estabilização,um agente de espumação, um suplemento de proteína e/ou substituto da gelatina.
BRPI0515936-9A 2004-09-29 2005-09-28 proteìna globular ativada e seu uso em composições comestìveis BRPI0515936A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04023178 2004-09-29
PCT/EP2005/010484 WO2006034856A1 (en) 2004-09-29 2005-09-28 Activated globular protein and its use in edible compositions

Publications (1)

Publication Number Publication Date
BRPI0515936A true BRPI0515936A (pt) 2008-08-12

Family

ID=34926772

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515936-9A BRPI0515936A (pt) 2004-09-29 2005-09-28 proteìna globular ativada e seu uso em composições comestìveis

Country Status (7)

Country Link
EP (1) EP1841326A1 (pt)
AR (1) AR051046A1 (pt)
AU (1) AU2005289071A1 (pt)
BR (1) BRPI0515936A (pt)
MX (1) MX2007003633A (pt)
TW (1) TW200626073A (pt)
WO (1) WO2006034856A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014000838A2 (pt) * 2011-07-15 2017-02-14 Nestec Sa grau alimentício de encapsulado azul e processo para produção do mesmo
CA3026320C (en) * 2016-07-07 2024-01-02 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
NZ749853A (en) 2016-07-15 2023-11-24 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
FR3059208B1 (fr) * 2016-11-29 2021-06-18 Groupe Lactalis Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition
FR3122553B1 (fr) * 2021-05-07 2024-11-22 Biogroupe Blanc vegetal foisonne
EP4539863A1 (en) 2022-06-20 2025-04-23 Arla Foods amba Agglomerates of soluble whey protein aggregates and medical uses thereof
WO2025073700A1 (en) 2023-10-02 2025-04-10 Bon Vivant Cold gellable recombinant beta-lactoglobulin and associated food applications

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
DE58904319D1 (de) * 1988-07-16 1993-06-17 Westfalia Separator Ag Verfahren zur herstellung von labkaese aus rohmilch.
AU639123B2 (en) * 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
NL9101127A (nl) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
AU2001256186A1 (en) * 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6355296B1 (en) * 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
JP4380117B2 (ja) * 2002-07-19 2009-12-09 不二製油株式会社 大豆７ｓたん白含有タブレット

Also Published As

Publication number Publication date
AU2005289071A1 (en) 2006-04-06
EP1841326A1 (en) 2007-10-10
AR051046A1 (es) 2006-12-13
WO2006034856A1 (en) 2006-04-06
TW200626073A (en) 2006-08-01
MX2007003633A (es) 2007-06-13

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.