BRPI0516490A - processo aperfeiçoado de revestimento em recipiente rotativo - Google Patents

processo aperfeiçoado de revestimento em recipiente rotativo

Info

Publication number
BRPI0516490A
BRPI0516490A BRPI0516490-7A BRPI0516490A BRPI0516490A BR PI0516490 A BRPI0516490 A BR PI0516490A BR PI0516490 A BRPI0516490 A BR PI0516490A BR PI0516490 A BRPI0516490 A BR PI0516490A
Authority
BR
Brazil
Prior art keywords
coating process
rotary container
improved rotary
container coating
polyols
Prior art date
Application number
BRPI0516490-7A
Other languages
English (en)
Inventor
Knut M Rapp
Bernd Hasslinger
Jirg Kowalczyk
Original Assignee
Suedzucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004050516A external-priority patent/DE102004050516A1/de
Priority claimed from US11/075,930 external-priority patent/US20060204614A1/en
Application filed by Suedzucker Ag filed Critical Suedzucker Ag
Publication of BRPI0516490A publication Critical patent/BRPI0516490A/pt
Publication of BRPI0516490B1 publication Critical patent/BRPI0516490B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Moulding By Coating Moulds (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Laminated Bodies (AREA)

Abstract

PROCESSO APERFEIçOADO DE REVESTIMENTO EM RECIPIENTE ROTATIVO. A presente invenção se refere a produtos revestidos em recipiente rotativo produzidos através de um processo compreendendo as seguintes etapas: (a) aplicação de uma solução ou suspensão de um ou mais polióis a um núcleo; (b) polvilhamento com um ou mais polióis na forma em pó; e (c) realização de secagem a 20<198>C - 80<198>C. A quantidade de poliol na forma de pó é de 30% a 75% em peso, baseado no teor total de sólidos do poliol no revestimento.
BRPI0516490-7A 2004-10-15 2005-10-13 Processo aperfeiçoado de revestimento em recipiente rotativo BRPI0516490B1 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US61917704P 2004-10-15 2004-10-15
DE102004050516.0 2004-10-15
US60/619,177 2004-10-15
DE102004050516A DE102004050516A1 (de) 2004-10-15 2004-10-15 Verbessertes Dragierverfahren
US11/075,930 2005-03-09
US11/075,930 US20060204614A1 (en) 2005-03-09 2005-03-09 Pan coating process
PCT/EP2005/010982 WO2006040144A1 (en) 2004-10-15 2005-10-13 Improved pan coating process

Publications (2)

Publication Number Publication Date
BRPI0516490A true BRPI0516490A (pt) 2008-09-09
BRPI0516490B1 BRPI0516490B1 (pt) 2015-04-22

Family

ID=35517975

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516490-7A BRPI0516490B1 (pt) 2004-10-15 2005-10-13 Processo aperfeiçoado de revestimento em recipiente rotativo

Country Status (10)

Country Link
EP (1) EP1804591B1 (pt)
KR (1) KR100965783B1 (pt)
AU (1) AU2005293743B2 (pt)
BR (1) BRPI0516490B1 (pt)
CA (1) CA2583328A1 (pt)
EA (1) EA010272B1 (pt)
MX (1) MX2007004441A (pt)
NO (1) NO20072434L (pt)
PL (1) PL1804591T3 (pt)
WO (1) WO2006040144A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9386783B2 (en) * 2007-07-31 2016-07-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Confectionery products and process for obtaining them
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
US20120015071A1 (en) * 2009-02-10 2012-01-19 Omar Ortega Coated confectionery and chewing gum compositions and methods for making them
GB201019628D0 (en) * 2010-11-19 2010-12-29 Reckitt Benckiser Nv Dyed coated bleach materials
BE1020860A3 (nl) * 2012-08-09 2014-06-03 Ecover Co Ordination Ct Nv Tablet coating.
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
KR102812549B1 (ko) * 2018-09-11 2025-05-23 쥐드주커 아게 개선된 감미료 제조 방법
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1121023B (it) * 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
DE59303142D1 (de) 1993-05-06 1996-08-08 Suedzucker Ag Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
DE19532396C2 (de) 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE69930553T2 (de) * 1998-12-30 2006-09-07 Wm. Wrigley Jr. Co., Chicago Verfahren zum beschichten essbarer produkte mit sirup und pulver
AU772873C (en) * 1999-08-30 2007-08-09 Wm. Wrigley Jr. Company Comestible coating process using hydrogenated isomaltulose mixture
FI117465B (fi) * 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore

Also Published As

Publication number Publication date
EA010272B1 (ru) 2008-08-29
KR20070083695A (ko) 2007-08-24
EA200700868A1 (ru) 2007-10-26
WO2006040144A1 (en) 2006-04-20
NO20072434L (no) 2007-07-04
CA2583328A1 (en) 2006-04-20
MX2007004441A (es) 2007-09-21
PL1804591T3 (pl) 2011-03-31
EP1804591B1 (en) 2010-08-25
AU2005293743A1 (en) 2006-04-20
EP1804591A1 (en) 2007-07-11
BRPI0516490B1 (pt) 2015-04-22
AU2005293743B2 (en) 2011-03-31
KR100965783B1 (ko) 2010-06-24

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 13/10/2005, OBSERVADAS AS CONDICOES LEGAIS.

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 13/10/2025