BRPI0602626A - processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento - Google Patents

processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento

Info

Publication number
BRPI0602626A
BRPI0602626A BRPI0602626-5A BRPI0602626A BRPI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A BR PI0602626 A BRPI0602626 A BR PI0602626A
Authority
BR
Brazil
Prior art keywords
flour
food
composition
producing
dietary fiber
Prior art date
Application number
BRPI0602626-5A
Other languages
English (en)
Inventor
Monika K Okoniewska
Wolfgang Bindzus
Ian Brown
Robert A Skorge
Yong-Cheng Shi
Tarak Shah
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36954175&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0602626(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0602626A publication Critical patent/BRPI0602626A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)

Abstract

"PROCESSO PARA AUMENTAR A FIBRA ALIMENTAR TOTAL DE UMA FARINHA, COMPOSIçãO E MéTODO PARA PRODUZIR UM ALIMENTO". A farinha com alto teor de amilose pode ser processada por um tratamento hidrotérmico de curta duração para aumentar seu conteúdo de fibra alimentar total (TDF). Estas farinhas podem ser preparadas aquecendo-se uma farinha com alto teor de amilose a um conteúdo de água total de cerca de 10% a 50% em peso a uma temperatura de cerca de 80 a 160<198>C, por cerca de 0,5 a 15 minutos à temperatura objetivada. Esta invenção também se relaciona aos produtos que contêm a farinha de TDF alta, incluindo produtos alimentícios.
BRPI0602626-5A 2005-05-18 2006-05-17 processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento BRPI0602626A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/131,589 US20060263503A1 (en) 2005-05-18 2005-05-18 Flour composition with increased total dietary fiber, process of making, and uses thereof

Publications (1)

Publication Number Publication Date
BRPI0602626A true BRPI0602626A (pt) 2007-01-09

Family

ID=36954175

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0602626-5A BRPI0602626A (pt) 2005-05-18 2006-05-17 processo para aumentar a fibra alimentar total de uma farinha, composição e método para produzir um alimento

Country Status (15)

Country Link
US (1) US20060263503A1 (pt)
EP (1) EP1723853B1 (pt)
JP (3) JP2006320325A (pt)
KR (1) KR101242487B1 (pt)
CN (1) CN1875752B (pt)
AT (1) ATE506863T1 (pt)
AU (1) AU2006202074B2 (pt)
BR (1) BRPI0602626A (pt)
CA (1) CA2546972A1 (pt)
DE (1) DE602006021503D1 (pt)
NO (1) NO20062247L (pt)
NZ (1) NZ547210A (pt)
RU (1) RU2006117013A (pt)
TW (1) TW200718367A (pt)
ZA (1) ZA200603981B (pt)

Families Citing this family (28)

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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8574624B2 (en) 2006-11-17 2013-11-05 Corn Products Development, Inc. Highly inhibited starch fillers for films and capsules
ES2405906T5 (es) 2006-12-29 2017-08-18 N.V. Nutricia Procedimiento para producir almidón de digestión lenta
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
US20080286410A1 (en) * 2007-03-06 2008-11-20 Richmond Patricia A Production of Resistant Starch Product
JP5322232B2 (ja) * 2007-06-21 2013-10-23 株式会社Ｊ−オイルミルズ 難消化性澱粉含有率の高い澱粉の製造方法
PE20100401A1 (es) * 2008-10-10 2010-06-14 Rich Products Corp Metodo para el tratamiento termico de harina y su producto obtenido
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
CA2740382C (en) * 2008-11-10 2017-07-18 Rich Products Corporation Formula and process for producing gluten-free bakery products
EP2389074A1 (en) * 2009-01-23 2011-11-30 Tate and Lyle Ingredients Americas, LLC Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
ES2666302T3 (es) * 2011-02-24 2018-05-03 Intercontinental Great Brands Llc Harina integral estabilizada y método de fabricación
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US8613971B2 (en) 2011-03-31 2013-12-24 Corn Products Development, Inc. Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
US20120251660A1 (en) 2011-03-31 2012-10-04 Brunob Ii B.V. Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
JP2016511012A (ja) * 2013-03-14 2016-04-14 リッチ プロダクツ コーポレイション 熱処理フラワー
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN109843083A (zh) 2016-10-14 2019-06-04 马斯公司 再造的谷物-豆类仁
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
EP3880042B1 (en) * 2018-11-16 2024-05-29 Versuni Holding B.V. Cooking appliance and method for starch-based foodstuffs
CN111374266B (zh) * 2018-12-29 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种大米及其制备方法
WO2020166713A1 (ja) * 2019-02-15 2020-08-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法
JP7337516B2 (ja) * 2019-03-13 2023-09-04 日東富士製粉株式会社 菓子用穀粉組成物及び菓子の製造方法
FR3120318B1 (fr) * 2021-03-02 2023-03-03 Arista Cereal Tech Pty Ltd Procédé de meunerie industrielle à rendement augmenté, farines obtenues par ce procédé, produits notamment de panification fabriqués à partir de ces farines
NL2032798B1 (en) * 2022-08-18 2024-03-04 Univ Henan Agricultural Preparation method for total dietary fiber of alfalfa

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55153578A (en) * 1979-05-18 1980-11-29 House Food Ind Co Ltd Production of condensed food
US6287621B1 (en) * 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
JPH06145203A (ja) * 1992-11-04 1994-05-24 Sanwa Kosan Kk 湿熱処理澱粉の製造法
CA2147117C (en) * 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
AU664327C (en) * 1993-03-24 2003-01-30 Brunob Ii B.V. Method for increasing expansion and improving texture of fiber fortified extruded food products
JP3153424B2 (ja) * 1994-07-22 2001-04-09 日清製粉株式会社 揚げ物用熱処理小麦粉及びその製造法
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
JP3630814B2 (ja) * 1996-01-18 2005-03-23 日清フーズ株式会社 電子レンジ再加熱に適した揚げ物用熱処理小麦粉及びその製造法
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
CN1482856A (zh) * 2000-11-09 2004-03-17 ����Ƽ���ҵ�о���֯ 降低了ssii活性的大麦和降低了支链淀粉含量的淀粉和淀粉制品
US20020197373A1 (en) * 2001-03-26 2002-12-26 Yong-Cheng Shi Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof

Also Published As

Publication number Publication date
TW200718367A (en) 2007-05-16
ZA200603981B (en) 2007-09-26
JP2006320325A (ja) 2006-11-30
US20060263503A1 (en) 2006-11-23
ATE506863T1 (de) 2011-05-15
AU2006202074A1 (en) 2006-12-07
CA2546972A1 (en) 2006-11-18
DE602006021503D1 (de) 2011-06-09
JP2012055315A (ja) 2012-03-22
NO20062247L (no) 2006-11-20
KR101242487B1 (ko) 2013-03-18
EP1723853A3 (en) 2007-04-25
AU2006202074B2 (en) 2011-03-10
EP1723853B1 (en) 2011-04-27
KR20060119823A (ko) 2006-11-24
EP1723853A2 (en) 2006-11-22
CN1875752B (zh) 2012-06-06
CN1875752A (zh) 2006-12-13
NZ547210A (en) 2007-09-28
RU2006117013A (ru) 2007-11-27
JP2014138613A (ja) 2014-07-31

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 13 E 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: C08B 30/12 (2006.01), A21D 6/00 (2006.01), A23L 7/