BRPI0603932A2 - espumas de amido resistentes a temperaturas correspondentes a forno convencional doméstico, forno de indústria alimentìcia e forno doméstico de microondas - Google Patents
espumas de amido resistentes a temperaturas correspondentes a forno convencional doméstico, forno de indústria alimentìcia e forno doméstico de microondasInfo
- Publication number
- BRPI0603932A2 BRPI0603932A2 BRPI0603932A BRPI0603932A2 BR PI0603932 A2 BRPI0603932 A2 BR PI0603932A2 BR PI0603932 A BRPI0603932 A BR PI0603932A BR PI0603932 A2 BRPI0603932 A2 BR PI0603932A2
- Authority
- BR
- Brazil
- Prior art keywords
- oven
- foams
- food industry
- added
- packaging
- Prior art date
Links
- 239000006260 foam Substances 0.000 title abstract 9
- 235000013305 food Nutrition 0.000 title abstract 3
- 229920000294 Resistant starch Polymers 0.000 title 1
- 235000021254 resistant starch Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000002671 adjuvant Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000002209 hydrophobic effect Effects 0.000 abstract 1
- 239000011256 inorganic filler Substances 0.000 abstract 1
- 229910003475 inorganic filler Inorganic materials 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000012766 organic filler Substances 0.000 abstract 1
- 239000000049 pigment Substances 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 229910052761 rare earth metal Inorganic materials 0.000 abstract 1
- 150000002910 rare earth metals Chemical class 0.000 abstract 1
- 238000009450 smart packaging Methods 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
- C08J9/0066—Use of inorganic compounding ingredients
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J9/00—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
- C08J9/30—Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof by mixing gases into liquid compositions or plastisols, e.g. frothing with air
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2205/00—Foams characterised by their properties
- C08J2205/04—Foams characterised by their properties characterised by the foam pores
- C08J2205/052—Closed cells, i.e. more than 50% of the pores are closed
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/02—Starch; Degradation products thereof, e.g. dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
ESPUMAS DE AMIDO RESISTENTES A TEMPERATURAS CORRESPONDENTES A FORNO CONVENCIONAL DOMéSTICO, FORNO DE INDúSTRIA ALIMENTìCIA E FORNO DOMéSTICO DE MICROONDAS. A presente invenção diz respeito a uma espuma feita de amido na qual uma fonnulação adequada composta basicamente de água e amido é expandida em alta temperatura para a produção de espumas em forma de embalagens. As espumas possuem superficie externa lisa e rígida e internamente possui alvéolos uniformes e com aberturas pequenas. Tais embalagens são resistentes a diversas faixas de temperaturas, principalmente altas, podendo ser submetidas ao forno convencional doméstico ou de indústria de alimentos e forno de microondas. Foi demonstrado, de acordo com a presente invenção, que a quantidade de água da mistura é um fator primordial para a resistência a temperaturas acima de 40°C das espumas obtidas, sem se deformar. De acordo com o estado da arte, todos os produtos obtidos da(s) técnica(s) anterior(es) necessitam de um revestimento para evitar a queima do material e as embalagens necessitam também de um design especial que propicie sua deformação de forma planejada para não sofrer rasgos durante o aquecimento. Adjuvantes opcionais podem ser adicionados à formulação da espuma inventiva, como plastificantes, espessantes, cargas orgânicas e cargas inorgânicas para aumentar a resistência mecânica das espumas. Pigmentos e corantes podem ser adicionados para diversificar a aparência das espumas e conservantes e complexos de terras raras podem ser adicionados com o objetivo de tornar o produto uma embalagem inteligente. As embalagens podem ser impermeabilizadas com filmes hidrofóbicos para aumentar sua resistência á água.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0603932 BRPI0603932A2 (pt) | 2006-03-20 | 2006-03-20 | espumas de amido resistentes a temperaturas correspondentes a forno convencional doméstico, forno de indústria alimentìcia e forno doméstico de microondas |
| PCT/BR2007/000070 WO2007106965A2 (en) | 2006-03-20 | 2007-03-20 | Composition for producing starch foam resistant to industrial, domestic and microwave temperature oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0603932 BRPI0603932A2 (pt) | 2006-03-20 | 2006-03-20 | espumas de amido resistentes a temperaturas correspondentes a forno convencional doméstico, forno de indústria alimentìcia e forno doméstico de microondas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0603932A2 true BRPI0603932A2 (pt) | 2009-06-16 |
Family
ID=38522779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0603932 BRPI0603932A2 (pt) | 2006-03-20 | 2006-03-20 | espumas de amido resistentes a temperaturas correspondentes a forno convencional doméstico, forno de indústria alimentìcia e forno doméstico de microondas |
Country Status (2)
| Country | Link |
|---|---|
| BR (1) | BRPI0603932A2 (pt) |
| WO (1) | WO2007106965A2 (pt) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112594693A (zh) * | 2020-12-16 | 2021-04-02 | 中节能(连云港)清洁技术发展有限公司 | 一种酸性粘稠状物料的处置方法 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2292685B1 (en) | 2009-09-07 | 2012-06-27 | The Procter & Gamble Company | Bottle cap made from a material comprising polypropylene, particulate calcium carbonate and additives |
| CN105885108A (zh) * | 2016-04-25 | 2016-08-24 | 天津锦利程包装有限公司 | 循环利用式包装材料 |
| CN105968292A (zh) * | 2016-04-26 | 2016-09-28 | 天津科技大学 | 木薯渣基多元醇和木薯渣基聚氨酯泡沫塑料及其制备方法与应用 |
| CN108035179B (zh) * | 2017-11-08 | 2020-07-17 | 青岛农业大学 | 一种秸秆纳米纤维素及高含量抗性淀粉的制备方法 |
| CN108503898A (zh) * | 2018-04-27 | 2018-09-07 | 上海理工大学 | 一种生产高性能塑料薄膜的方法 |
| CN111705543B (zh) * | 2020-05-28 | 2022-06-21 | 仙鹤股份有限公司 | 一种高白高强度无碳复写纸原纸的制备方法 |
-
2006
- 2006-03-20 BR BRPI0603932 patent/BRPI0603932A2/pt not_active Application Discontinuation
-
2007
- 2007-03-20 WO PCT/BR2007/000070 patent/WO2007106965A2/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112594693A (zh) * | 2020-12-16 | 2021-04-02 | 中节能(连云港)清洁技术发展有限公司 | 一种酸性粘稠状物料的处置方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007106965A2 (en) | 2007-09-27 |
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Legal Events
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| B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] |
Free format text: BASEADO NO ARTIGO 216 1O DA LPI, APRESENTE COPIA AUTENTICADA DA PROCURACAO, EM NOME DA CO-TITULAR CONSTITUIDA NA PETICAO DE DEPOSITO: CBPAK - EMBALAGENS ECO-SUSTENTAVEIS. |
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| B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
| B08E | Application fees: payment of additional fee required [chapter 8.5 patent gazette] |
Free format text: COMPLEMENTAR 3A. E 4A. ANUIDADE(S) DE ACORDO COM TABELA VIGENTE REFERENTE A(S) GUIA(S) 220803674535 E 220905196136, RESPECTIVAMENTE. |
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| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |