BRPI0605159A - barra alimentìcia, componente alimentìcio, e, método para fabricar uma barra alimentìcia - Google Patents

barra alimentìcia, componente alimentìcio, e, método para fabricar uma barra alimentìcia

Info

Publication number
BRPI0605159A
BRPI0605159A BRPI0605159-6A BRPI0605159A BRPI0605159A BR PI0605159 A BRPI0605159 A BR PI0605159A BR PI0605159 A BRPI0605159 A BR PI0605159A BR PI0605159 A BRPI0605159 A BR PI0605159A
Authority
BR
Brazil
Prior art keywords
food
food bar
component
caramel
bar
Prior art date
Application number
BRPI0605159-6A
Other languages
English (en)
Inventor
Edward C Coleman
Abigail Schmid
Michael Miklus
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0605159A publication Critical patent/BRPI0605159A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5116—Other non-digestible fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54246—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

"BARRA ALIMENTìCIA, COMPONENTE ALIMENTìCIO, E, MéTODO PARA FABRICAR UMA BARRA ALIMENTìCIA" A invenção refere-se a uma barra alimentícia energética para nutrição de baixa caloria com alto teor de fibras e baixos teores de álcoois de açúcar, que têm excelente composto flavorizante e propriedades multi-textura. A barra alimentícia tem menos que 110 cal / 28 g de porção, e inclui um componente de núcleo compreendendo, como uma matriz unitária, flocos de proteína, caramelo, fibra dietética solúvel em água, e um sistema aglutinante; um componente de caramelo; e o componente de núcleo e os componentes de caramelo são envolvidos com uma camada de revestimento de composto. A barra alimentícia com baixa caloria tem um componente de núcleo com alto teor de proteína e um componente de caramelo formulado com um alto teor de fibra dietética solúvel em água que é coesivo, crocante e ainda macio/úmido o bastante para ser mastigável, e com bom composto flavorizante por toda sua vida em prateleira.
BRPI0605159-6A 2005-10-17 2006-10-13 barra alimentìcia, componente alimentìcio, e, método para fabricar uma barra alimentìcia BRPI0605159A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/250,425 US8486469B2 (en) 2005-10-17 2005-10-17 Low-calorie food bar

Publications (1)

Publication Number Publication Date
BRPI0605159A true BRPI0605159A (pt) 2007-09-04

Family

ID=37309024

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0605159-6A BRPI0605159A (pt) 2005-10-17 2006-10-13 barra alimentìcia, componente alimentìcio, e, método para fabricar uma barra alimentìcia

Country Status (25)

Country Link
US (1) US8486469B2 (pt)
EP (1) EP1774856B1 (pt)
JP (1) JP2007111049A (pt)
KR (1) KR20070042090A (pt)
CN (1) CN1951225B (pt)
AR (1) AR056128A1 (pt)
AT (1) ATE433668T1 (pt)
AU (1) AU2006225281B2 (pt)
BR (1) BRPI0605159A (pt)
CA (1) CA2562333A1 (pt)
DE (1) DE602006007278D1 (pt)
DK (1) DK1774856T3 (pt)
EG (1) EG24560A (pt)
ES (1) ES2328394T3 (pt)
IL (1) IL178159A0 (pt)
MX (1) MXPA06012005A (pt)
NO (1) NO330213B1 (pt)
NZ (1) NZ550462A (pt)
PE (1) PE20070669A1 (pt)
PL (1) PL1774856T3 (pt)
RU (1) RU2383207C2 (pt)
SG (1) SG131850A1 (pt)
TW (1) TWI372030B (pt)
UA (1) UA87134C2 (pt)
ZA (1) ZA200608232B (pt)

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AU2006225281A1 (en) 2007-05-03
EP1774856B1 (en) 2009-06-17
EP1774856A1 (en) 2007-04-18
RU2383207C2 (ru) 2010-03-10
AU2006225281B2 (en) 2012-06-14
US8486469B2 (en) 2013-07-16
CN1951225B (zh) 2013-07-17
TW200730095A (en) 2007-08-16
NO20064454L (no) 2007-04-18
PE20070669A1 (es) 2007-07-14
PL1774856T3 (pl) 2009-09-30
SG131850A1 (en) 2007-05-28
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ZA200608232B (en) 2007-06-27
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UA87134C2 (ru) 2009-06-25
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ATE433668T1 (de) 2009-07-15

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