BRPI0616538A2 - proteìna de soja isolada e processo de produção de proteìna de soja isolada - Google Patents
proteìna de soja isolada e processo de produção de proteìna de soja isolada Download PDFInfo
- Publication number
- BRPI0616538A2 BRPI0616538A2 BRPI0616538-9A BRPI0616538A BRPI0616538A2 BR PI0616538 A2 BRPI0616538 A2 BR PI0616538A2 BR PI0616538 A BRPI0616538 A BR PI0616538A BR PI0616538 A2 BRPI0616538 A2 BR PI0616538A2
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- Prior art keywords
- protein
- soy protein
- weight
- isolated
- soy
- Prior art date
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70894705P | 2005-08-17 | 2005-08-17 | |
| US60/708,947 | 2005-08-17 | ||
| US72732405P | 2005-10-17 | 2005-10-17 | |
| US60/727,324 | 2005-10-17 | ||
| US11/465,090 | 2006-08-16 | ||
| US11/465,090 US20070042103A1 (en) | 2005-08-17 | 2006-08-16 | Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
| PCT/US2006/032121 WO2007022341A2 (fr) | 2005-08-17 | 2006-08-17 | Proteine de soja isolee comportant des fractions de proteines a poids moleculaire eleve et des fractions de proteines a faible poids moleculaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0616538A2 true BRPI0616538A2 (pt) | 2011-06-21 |
Family
ID=37685064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0616538-9A BRPI0616538A2 (pt) | 2005-08-17 | 2006-08-17 | proteìna de soja isolada e processo de produção de proteìna de soja isolada |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070042103A1 (fr) |
| EP (1) | EP1924153A2 (fr) |
| JP (1) | JP5210863B2 (fr) |
| BR (1) | BRPI0616538A2 (fr) |
| IL (1) | IL189209A0 (fr) |
| WO (1) | WO2007022341A2 (fr) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
| JP2009528848A (ja) * | 2006-03-03 | 2009-08-13 | スペシャルティ プロテイン プロデューサーズ インコーポレイテッド | 植物由来のタンパク質組成物 |
| BRPI0708505A2 (pt) | 2006-03-03 | 2011-05-31 | Specialty Protein Producers Inc | processos de separação de gordura de materiais de soja e composições produzidas deles |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| ATE513480T1 (de) * | 2006-07-17 | 2011-07-15 | Renessen Llc | Sojabohnengericht mit hohem proteingehalt für schweinefutter |
| US20090005544A1 (en) * | 2007-06-29 | 2009-01-01 | Ndife Louis I | Process for Making Soy Protein Isolates |
| US8283338B2 (en) * | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
| JP5581129B2 (ja) * | 2009-06-17 | 2014-08-27 | 花王株式会社 | 肥満予防・改善剤 |
| AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
| WO2016103237A1 (fr) * | 2014-12-24 | 2016-06-30 | Kieu Hoang | Produits de recombinaison à teneur maximale en glycine, séquence de protéines de soja et méthodes de traitement de maladies les utilisant |
| US20160309743A1 (en) * | 2015-04-23 | 2016-10-27 | Nutriati, Inc. | Plant based protein extraction method and system |
| US10264805B2 (en) * | 2015-04-23 | 2019-04-23 | Nutriati, Inc. | Dry fractionation for plant based protein extraction |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| BR102017021876B1 (pt) * | 2017-10-10 | 2022-12-20 | Rio Pardo Bioenergia S.A | Processo de produção de farelo de soja com alto teor de proteínas solúveis |
| KR102161247B1 (ko) * | 2018-12-10 | 2020-09-29 | 경기도 | 베이커리 소재용 효소 처리 콩 분말 제조 및 이를 이용한 마카롱의 제조방법 |
| FR3097864B1 (fr) * | 2019-06-28 | 2024-06-07 | Roquette Freres | Procédé de production de protéine de légumineuse |
| US20220007681A1 (en) * | 2020-07-12 | 2022-01-13 | Glanbia Nutritionals Ltd. | Method for Producing Extruded Puffed Protein |
| JP2025535823A (ja) * | 2022-11-03 | 2025-10-28 | フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ | 植物性タンパク質ベースの菓子塊 |
| CN116448939B (zh) * | 2023-02-18 | 2024-01-23 | 西藏自治区农牧科学院农业研究所 | 一种青稞纤维蛋白质含量检测方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2881159A (en) * | 1956-04-02 | 1959-04-07 | Glidden Co | Process for isolating soya protein |
| US3547900A (en) * | 1969-03-18 | 1970-12-15 | Swanson Emery Carlton | Process for separating protein from aqueous solutions containing dissolved material of lower molecular weight using a thin bed of molecular sieve material |
| US4315946A (en) * | 1980-02-13 | 1982-02-16 | Kraft, Inc. | Modified vegetable protein isolates |
| DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
| US4632903A (en) * | 1984-12-28 | 1986-12-30 | Novo Laboratories, Inc. | Enzyme modified soy protein for use as an egg white substitute |
| US4697004A (en) * | 1985-09-06 | 1987-09-29 | Bristol-Myers Company | Process for preparing low phytate soy protein isolate |
| GB8603171D0 (en) * | 1986-02-08 | 1986-03-12 | Howard A N | Dietary product |
| EP0380343A3 (fr) * | 1989-01-25 | 1990-10-31 | Alko Limited | Procédé de production d'isolats et concentrés de protéine de soja sans phytate ou à faible teneur en phytate |
| US6299929B1 (en) * | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
| CA2110565A1 (fr) * | 1992-12-04 | 1994-06-05 | Robert Louis Joseph | Barre nutritive pour regime protidique de type a tres faible teneur en calories |
| US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
| US6063432A (en) * | 1998-05-19 | 2000-05-16 | Cooke Pharma | Arginine or lysine containing fruit healthbar formulation |
| US6630320B1 (en) * | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
| US6313273B1 (en) * | 1999-08-25 | 2001-11-06 | Abbott Laboratories | Soy proteins and methods for their production |
| US6465032B1 (en) * | 2000-04-17 | 2002-10-15 | Mars, Incorporated | Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content |
| US6630195B1 (en) * | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US6811804B2 (en) * | 2001-06-07 | 2004-11-02 | Abbott Laboratories | Juice and soy protein beverage and uses thereof |
| BR0314316A (pt) * | 2002-09-17 | 2005-07-26 | Wyeth Corp | Fórmula infantil contendo proteìna de soja isolada parcialmente hidrolisada com um conteúdo de fitato reduzido |
| US7419695B1 (en) * | 2003-05-22 | 2008-09-02 | Solae, Llc | Soy protein blend for soft confectionary food bars |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
-
2006
- 2006-08-16 US US11/465,090 patent/US20070042103A1/en not_active Abandoned
- 2006-08-17 EP EP06801717A patent/EP1924153A2/fr not_active Withdrawn
- 2006-08-17 BR BRPI0616538-9A patent/BRPI0616538A2/pt not_active Application Discontinuation
- 2006-08-17 WO PCT/US2006/032121 patent/WO2007022341A2/fr not_active Ceased
- 2006-08-17 JP JP2008527132A patent/JP5210863B2/ja active Active
-
2008
- 2008-02-03 IL IL189209A patent/IL189209A0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1924153A2 (fr) | 2008-05-28 |
| JP5210863B2 (ja) | 2013-06-12 |
| JP2009504765A (ja) | 2009-02-05 |
| IL189209A0 (en) | 2008-06-05 |
| US20070042103A1 (en) | 2007-02-22 |
| WO2007022341A2 (fr) | 2007-02-22 |
| WO2007022341A3 (fr) | 2007-07-19 |
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Legal Events
| Date | Code | Title | Description |
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| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23J 1/14 , A23J 3/34 , A23J 3/16 , A23L 1/164 Ipc: A23J 3/16 (2006.01), A23J 3/30 (2006.01), A23J 3/3 |
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| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 10, 22, 24 E 25 DA LPI |
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| B09B | Patent application refused [chapter 9.2 patent gazette] |
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