BRPI0617318B8 - método de preparar produto alimentício ou formulação farmacêutica - Google Patents

método de preparar produto alimentício ou formulação farmacêutica

Info

Publication number
BRPI0617318B8
BRPI0617318B8 BRPI0617318A BRPI0617318A BRPI0617318B8 BR PI0617318 B8 BRPI0617318 B8 BR PI0617318B8 BR PI0617318 A BRPI0617318 A BR PI0617318A BR PI0617318 A BRPI0617318 A BR PI0617318A BR PI0617318 B8 BRPI0617318 B8 BR PI0617318B8
Authority
BR
Brazil
Prior art keywords
food product
pharmaceutical formulation
preparing food
preparing
aim
Prior art date
Application number
BRPI0617318A
Other languages
English (en)
Inventor
Paolo Strozzi Gian
Mogna Giovanni
Original Assignee
Anidral Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37591835&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0617318(B8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from ITMI20051910 external-priority patent/ITMI20051910A1/it
Priority claimed from ITMI20061212 external-priority patent/ITMI20061212A1/it
Application filed by Anidral Srl filed Critical Anidral Srl
Publication of BRPI0617318A2 publication Critical patent/BRPI0617318A2/pt
Publication of BRPI0617318B1 publication Critical patent/BRPI0617318B1/pt
Publication of BRPI0617318B8 publication Critical patent/BRPI0617318B8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/08—Antiallergic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/23—Lactobacillus acidophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/44—Staphylococcus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Immunology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Pulmonology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

método de preparar produto alimentício ou formulação farmacêutica a presente invenção refere-se a um método para a preparação de culturas bacterianas probióticas analérgicas.
BRPI0617318A 2005-10-11 2006-07-26 método de preparar produto alimentício ou formulação farmacêutica BRPI0617318B8 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
ITMI2005A001910 2005-10-11
ITMI20051910 ITMI20051910A1 (it) 2005-10-11 2005-10-11 Metodo per la preparazione di colture batteriche probiotiche anallergiche e relativo impiego
ITMI20061212 ITMI20061212A1 (it) 2006-06-23 2006-06-23 Metodo per la preparazione di colture batteriche probiotiche anallergiche e relativo impiego
ITMI2006A001212 2006-06-23
PCT/IT2006/000574 WO2007054989A1 (en) 2005-10-11 2006-07-26 Method for the preparation of anallergic probiotic bacterial cultures and related use

Publications (3)

Publication Number Publication Date
BRPI0617318A2 BRPI0617318A2 (pt) 2011-07-19
BRPI0617318B1 BRPI0617318B1 (pt) 2018-11-27
BRPI0617318B8 true BRPI0617318B8 (pt) 2021-05-25

Family

ID=37591835

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0617318A BRPI0617318B8 (pt) 2005-10-11 2006-07-26 método de preparar produto alimentício ou formulação farmacêutica

Country Status (14)

Country Link
US (2) US10428395B2 (pt)
EP (2) EP2169050B1 (pt)
JP (3) JP2009511041A (pt)
KR (2) KR101530055B1 (pt)
AT (1) ATE454443T1 (pt)
BR (1) BRPI0617318B8 (pt)
CA (1) CA2624580C (pt)
DE (1) DE602006011590D1 (pt)
DK (2) DK2169050T3 (pt)
ES (2) ES2338702T3 (pt)
PL (2) PL1869161T3 (pt)
RU (1) RU2410423C2 (pt)
SI (2) SI2169050T1 (pt)
WO (1) WO2007054989A1 (pt)

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BRPI0418986A (pt) * 2004-08-05 2007-12-11 Anidral Srl cepas bacterianas bifidobacterium produtoras de ácido fólico, formulações e seus usos
KR101530055B1 (ko) 2005-10-11 2015-06-29 프로바이오티컬 에스.피.에이. 비알레르기성 프로바이오틱 박테리아 배양물의 제조 방법및 관련 용도
EP2012596A1 (en) * 2006-05-03 2009-01-14 Anidral S.R.L. Symbiotic composition comprising non-digestible polysaccharides and bifidobacteria which metabolize them and its uses
US8691213B2 (en) * 2006-08-04 2014-04-08 SHS International Protein free formula
JP5128183B2 (ja) * 2007-05-31 2013-01-23 カゴメ株式会社 新規乳酸菌株、発酵飲食品および発酵飲食品の製造方法
US8192771B2 (en) * 2007-05-31 2012-06-05 Kagome Co., Ltd. Fermented food or drink product, and method for producing the same
WO2009056979A1 (en) * 2007-10-30 2009-05-07 Danisco A/S Growth medium for lactic acid bacteria
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
EP2253323B1 (en) * 2008-02-29 2019-04-10 Meiji Co., Ltd. Anti-allergic agent
KR100978415B1 (ko) 2008-03-21 2010-08-26 매일유업주식회사 α―갈락토시다제 및 β―글루코시다제의 활성이 높은류코노스톡 슈도메센트로이데스 Ｋ―ＡＰ３ 및 이를 이용한이소플라본 농축물
KR101246871B1 (ko) * 2009-10-21 2013-03-28 주식회사 마크프로 대두분말이 포함된 락토바실러스 속 박테리아 배지 조성물
EE05750B1 (et) * 2011-02-25 2015-06-15 OÜ Tervisliku Piima Biotehnoloogiate Arenduskeskus Isoleeritud mikroorganismi tüvi Lactobacillus gasseri MCC2 DSM 23882 ning selle kasutamine
ITRM20110475A1 (it) * 2011-09-09 2013-03-10 Probiotical Spa Ceppi di batteri lattici e/o bifido batteri, opzionalmente addizionati di n-acetilcisteina e/o lisozima microincapsulato gastroprotetto, aventi attivita' di inibizione/riduzione della crescita di differenti biotipi di e.coli, incluso e.coli o157:h7 e
KR101324212B1 (ko) * 2011-11-02 2013-11-06 강원대학교산학협력단 쌀 단백질을 포함하는 세피아프테린 생산용 배지 및 이를 이용한 세피아프테린의 생산방법
ITMI20121328A1 (it) * 2012-07-30 2014-01-31 Probiotical Spa Composizione per dispositivo medico comprendente ceppi di batteri produttori di esopolisaccaridi in associazione con gomme e/o gelatine.
US11179427B2 (en) 2013-01-21 2021-11-23 Eth Zurich Baby food composition comprising viable propionic acid-producing bacteria
US11116805B2 (en) * 2014-11-19 2021-09-14 Kabushiki Kaisha Yakult Honsha Preventive and therapeutic agent for celiac disease
WO2016148562A1 (en) * 2015-03-18 2016-09-22 N.V. Nutricia Method for inducing oral tolerance via administration of beta-lactoglobulin derived peptide in combination with probiotic
WO2016183535A1 (en) 2015-05-14 2016-11-17 University Of Puerto Rico Methods for restoring microbiota of newborns
MX380541B (es) 2015-06-30 2025-03-12 Soc Des Produits Nestle S A Star Composición adecuada para proteger microorganismos.
JP6746091B2 (ja) * 2015-11-17 2020-08-26 ヤヱガキ醗酵技研株式会社 皮膚外用剤
US11564667B2 (en) 2015-12-28 2023-01-31 New York University Device and method of restoring microbiota of newborns
RU2674763C1 (ru) * 2017-10-05 2018-12-13 федеральное государственное автономное образовательное учреждение высшего образования Первый Московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет) Способ получения лекарственного средства для лечения целиакии и лекарственное средство, полученное этим способом
KR102230571B1 (ko) * 2018-03-22 2021-03-22 한국식품연구원 비형광성 최종당화산물 억제용 조성물 및 이의 용도
RU2713273C1 (ru) * 2018-12-11 2020-02-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский химико-технологический университет имени Д.И. Менделеева" (РХТУ им. Д.И. Менделеева) Способ получения питательных сред для культивирования бифидо- и лактобактерий

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Also Published As

Publication number Publication date
BRPI0617318A2 (pt) 2011-07-19
EP2169050B1 (en) 2014-04-09
JP2009511041A (ja) 2009-03-19
PL1869161T3 (pl) 2010-07-30
DK1869161T3 (da) 2010-04-26
ES2338702T3 (es) 2010-05-11
KR101393718B1 (ko) 2014-05-13
US20200063220A1 (en) 2020-02-27
US11130938B2 (en) 2021-09-28
KR20080056303A (ko) 2008-06-20
JP2013252141A (ja) 2013-12-19
JP2014012005A (ja) 2014-01-23
KR20130118999A (ko) 2013-10-30
PL2169050T3 (pl) 2014-08-29
RU2410423C2 (ru) 2011-01-27
CA2624580C (en) 2018-06-26
ES2463724T3 (es) 2014-05-29
EP1869161B1 (en) 2010-01-06
WO2007054989A1 (en) 2007-05-18
DK2169050T3 (da) 2014-05-19
RU2008110695A (ru) 2009-11-20
WO2007054989A9 (en) 2008-08-28
JP5853000B2 (ja) 2016-02-09
SI1869161T1 (sl) 2010-05-31
DE602006011590D1 (de) 2010-02-25
CA2624580A1 (en) 2007-05-18
ATE454443T1 (de) 2010-01-15
SI2169050T1 (sl) 2014-06-30
EP2169050A1 (en) 2010-03-31
BRPI0617318B1 (pt) 2018-11-27
US10428395B2 (en) 2019-10-01
US20090087418A1 (en) 2009-04-02
EP1869161A1 (en) 2007-12-26
KR101530055B1 (ko) 2015-06-29

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