BRPI0701741A2 - Composition and manufacturing process of digestive products - Google Patents

Composition and manufacturing process of digestive products

Info

Publication number
BRPI0701741A2
BRPI0701741A2 BRPI0701741-3A BRPI0701741A BRPI0701741A2 BR PI0701741 A2 BRPI0701741 A2 BR PI0701741A2 BR PI0701741 A BRPI0701741 A BR PI0701741A BR PI0701741 A2 BRPI0701741 A2 BR PI0701741A2
Authority
BR
Brazil
Prior art keywords
composition
manufacturing process
digestive
clove
cinnamon
Prior art date
Application number
BRPI0701741-3A
Other languages
Portuguese (pt)
Inventor
Hanszmann Sandra Maria Salles
Original Assignee
Hanszmann Sandra Maria Salles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hanszmann Sandra Maria Salles filed Critical Hanszmann Sandra Maria Salles
Priority to BRPI0701741-3A priority Critical patent/BRPI0701741A2/en
Priority to PCT/BR2008/000099 priority patent/WO2008124903A1/en
Publication of BRPI0701741A2 publication Critical patent/BRPI0701741A2/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

COMPOSIÇçO E PROCESSO DE FABRICAÇçO DE PRODUTOS DIGESTIVOS. Refere-se a presente Patente de Invenção ao Processo de fabricação de Purês de Maçã com Camonúla, Canela, Cravo da Índia e Limão através da mistura da camomila, da canela, do cravo da índia e do limão com maças cozidas diretamente ou indiretamente a vapor, com características nutracêuticos especiais, para obtenção de Formulação de Produto com Propriedades Digestivas, na intenção de atender o segmento de consumidores com gastrite e diverticulose e com outros problemas grastrointestinais.COMPOSITION AND PROCESS FOR MANUFACTURING DIGESTIVE PRODUCTS. This patent relates to the process of making apple puree with camonile, cinnamon, clove and lemon by mixing chamomile, cinnamon, clove and lemon with steamed or directly steamed apples. , with special nutraceutical characteristics, to obtain Product Formulation with Digestive Properties, with the intention of serving the segment of consumers with gastritis and diverticulosis and other gastrointestinal problems.

BRPI0701741-3A 2007-04-11 2007-04-11 Composition and manufacturing process of digestive products BRPI0701741A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0701741-3A BRPI0701741A2 (en) 2007-04-11 2007-04-11 Composition and manufacturing process of digestive products
PCT/BR2008/000099 WO2008124903A1 (en) 2007-04-11 2008-04-09 Digestive product and method of production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0701741-3A BRPI0701741A2 (en) 2007-04-11 2007-04-11 Composition and manufacturing process of digestive products

Publications (1)

Publication Number Publication Date
BRPI0701741A2 true BRPI0701741A2 (en) 2008-11-25

Family

ID=39863184

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0701741-3A BRPI0701741A2 (en) 2007-04-11 2007-04-11 Composition and manufacturing process of digestive products

Country Status (2)

Country Link
BR (1) BRPI0701741A2 (en)
WO (1) WO2008124903A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105168486A (en) * 2015-10-21 2015-12-23 王耿文 Instant granules for treating gastritis due to qi stagnation and blood stasis and preparation method thereof
CN112616978A (en) * 2019-10-08 2021-04-09 广涵科技有限公司 Tea containing cinnamaldehyde attachment and its preparation method
CN117099859A (en) * 2022-10-19 2023-11-24 湖北科技学院 Compound tea with stomach nourishing and liver protecting effects and preparation method thereof
WO2024199609A1 (en) * 2023-03-31 2024-10-03 Scandic Food A/S A method of producing a jellied fruit product

Also Published As

Publication number Publication date
WO2008124903A1 (en) 2008-10-23

Similar Documents

Publication Publication Date Title
BR112015023484A2 (en) carbohydrate composition, product and process to prepare a carbohydrate composition
BR112016027839A2 (en) fiber and carbohydrate compositions, foodstuff, fiber composition production methods, mixed carbohydrate composition making, reduction in the glycemic index of food or beverages, and inhibition of blood sugar elevation, cosmetic composition, use of fiber composition and product
BRPI0814726A2 (en) fortification of nutritional products with hydroxytyrosol containing olive extracts and hydroxytyrosol fortified nutritional products
WO2009031023A3 (en) Pomegranate extracts, nutritional products containing them and their uses
BR112012032491A2 (en) stable formaldehyde-free microcapsules
BR112016027851A2 (en) fiber and carbohydrate compositions, food product, composition production methods, glycemic index reduction and sugar level elevation inhibition, low cariogenicity composition and use of the composition
BR112016007069B8 (en) A process for producing a glycosyl stevia composition, glycosyl stevia composition, food ingredient, food product, beverage product, cosmetic or pharmaceutical product
BRPI0821303A8 (en) TOMATO FRACTION, METHOD FOR PRODUCING TOMATO FRACTION AND METHOD FOR SWEETENING A FOOD PRODUCT
BRPI0705319A2 (en) process for obtaining a soluble resveratrol complex and / or derivatives thereof; resveratrol complex and / or derivatives thereof; nutraceutical composition
BR112016027849A2 (en) fiber and carbohydrate compositions, food product, fiber composition production methods, composition preparation, food preparation, glycemic index reduction and sugar level inhibition, cosmetic composition, composition use fiber, composition and product
BR112012023288A2 (en) nutritional composition and use of sugar substitute
BR112013012617A2 (en) use of glycosidase in the preparation of a milk product
BRPI0805033A2 (en) process for making a coated frozen confection and coated frozen confection
MY155233A (en) Sialic acid producing bacteria
BRPI0701741A2 (en) Composition and manufacturing process of digestive products
MX2010002812A (en) Food compositions comprising lemon balm extracts.
EA201001580A1 (en) CHEWING CONFECTIONERY
BRPI0811788A2 (en) VEGETABLE PROTEIN COMPOSITION, PROCESS FOR THE MANUFACTURE OF A VEGETABLE PROTEIN COMPOSITION AND FOOD PRODUCT
WO2014068190A3 (en) Cosmetic compositions containing fractions of lingonberry extracts
CO6351698A2 (en) PROCESS FOR MANUFACTURING RECONSTITUTED RICE LEAVES.
BR112014020158A2 (en) frozen dessert blends using canola protein products
BR112015015389A2 (en) processing of the genus muse and related species
GB0615781D0 (en) Prebiotic composition
BR112012012656A2 (en) sweet compositions and their manufacturing process
AR063891A1 (en) COMPOSITION TO BE USED IN FOOD, NUTRITIONAL, NUTRACEUTICAL AND PHARMACEUTICAL PRODUCTS

Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE AS 4A E 5A ANUIDADES.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2161 DE 05/06/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/00 (2016.01), A61P 1/04 (2006.01)