BRPI0705417A - produto alimentìcio aerado e processos para a produção de um produto alimentìcio aerado - Google Patents

produto alimentìcio aerado e processos para a produção de um produto alimentìcio aerado

Info

Publication number
BRPI0705417A
BRPI0705417A BRPI0705417-3A BRPI0705417A BRPI0705417A BR PI0705417 A BRPI0705417 A BR PI0705417A BR PI0705417 A BRPI0705417 A BR PI0705417A BR PI0705417 A BRPI0705417 A BR PI0705417A
Authority
BR
Brazil
Prior art keywords
food product
aerated food
processes
producing
aerated
Prior art date
Application number
BRPI0705417-3A
Other languages
English (en)
Inventor
Burmester Sabina Silvia Haenel
Florence Clotilde Cagnol
Andrew Richard Cox
Russell Andrew Baxter
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0705417A publication Critical patent/BRPI0705417A/pt
Publication of BRPI0705417B1 publication Critical patent/BRPI0705417B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Fish Paste Products (AREA)

Abstract

"PRODUTO ALIMENTìCIO AERADO E PROCESSOS PARA A PRODUçãO DE UM PRODUTO ALIMENTìCIO AERADO". A presente invenção refere-se a produtos alimentícios aerados que compreendem a hidrofobina e um tensoativo, o produto alimentício aerado contém uma população de bolhas de gás, em que pelo menos 65% das bolhas de gás possuem um diâmetro inferior a 20 <109>. Os processos para a produção de tal produto alimentício aerado também são fornecidos.
BRPI0705417A 2006-12-20 2007-11-27 produto alimentício aerado e processos para a produção de um produto alimentício aerado BRPI0705417B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06126610 2006-12-20

Publications (2)

Publication Number Publication Date
BRPI0705417A true BRPI0705417A (pt) 2008-08-12
BRPI0705417B1 BRPI0705417B1 (pt) 2016-08-16

Family

ID=38001732

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0705417A BRPI0705417B1 (pt) 2006-12-20 2007-11-27 produto alimentício aerado e processos para a produção de um produto alimentício aerado

Country Status (12)

Country Link
US (3) US20080213453A1 (pt)
JP (1) JP5179853B2 (pt)
CN (1) CN101204205A (pt)
AU (1) AU2007237303B9 (pt)
BR (1) BRPI0705417B1 (pt)
CA (1) CA2612799C (pt)
IL (1) IL187709A0 (pt)
MX (1) MX2007016360A (pt)
MY (1) MY143994A (pt)
NZ (1) NZ563869A (pt)
SG (1) SG144045A1 (pt)
ZA (1) ZA200710596B (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103491799A (zh) * 2011-02-02 2014-01-01 荷兰联合利华有限公司 充气食品

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EP2602263B1 (en) 2007-11-21 2019-07-17 Roskilde Universitet Polypeptides comprising an ice-binding activity
US9593665B2 (en) * 2009-10-02 2017-03-14 Jose Ramon Santana Hydro-kinetic transport wheel
MX343646B (es) * 2010-10-20 2016-11-08 Unilever Nv Agentes espumantes comprendiendo hidrofobina.
JP5146894B1 (ja) * 2011-06-22 2013-02-20 ビタミン乳業株式会社 冷凍耐性クリーム及びその製造方法
US20130219559A1 (en) 2012-02-22 2013-08-22 Kimmo Koivu Method for hydrophobin production in plants and methods to produce hydrophobin multimers in plants and microbes
US20140050836A1 (en) 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
WO2014099644A1 (en) * 2012-12-20 2014-06-26 3M Innovative Properties Company Method of detecting gas-producing microbial colonies
EP2745702A1 (en) * 2012-12-21 2014-06-25 Unilever N.V. Aerated compositions containing ground pulse seed and hydrophobin
MX355909B (es) * 2013-10-08 2018-05-04 Unilever Nv Mezcla seca en forma de particulas para la preparacion de alimentos liquidos con burbujas de gas dispersas.
US20170000148A1 (en) 2013-12-23 2017-01-05 Goodman Fielder New Zealand Limited An Improved Beverage And Method Of Manufacture
WO2015124447A1 (en) 2014-02-18 2015-08-27 Unilever Plc Stabilized aerated confection containing hydrophobin
CN107205412A (zh) 2015-01-23 2017-09-26 古德曼菲尔德新西兰有限公司 包含乳源的变性渗余物的乳基组合物
ITUA20161570A1 (it) * 2016-03-11 2017-09-11 Gruppo Cimbali Spa Metodo per la diagnosi automatica della qualità di una bevanda erogata.
JP6392907B2 (ja) * 2016-04-14 2018-09-19 株式会社新菱 ガス含有基材およびその製造方法
WO2018108452A1 (en) 2016-12-13 2018-06-21 Unilever Plc Aerated food products
US10842890B2 (en) * 2016-12-19 2020-11-24 The Johns Hopkins University Contrast agent and associated methods
CN106889651A (zh) * 2017-02-09 2017-06-27 陈树新 浆状食材直膨装置及其应用
US10645967B2 (en) 2017-08-08 2020-05-12 The Clorox Company Shelf-stable acidified aerated food emulsion
CN112715806A (zh) * 2020-12-30 2021-04-30 江苏奥特泉超轻水饮料有限公司 一种低氘气泡水及其制备方法和应用
BR112023015278A2 (pt) * 2021-01-31 2023-11-07 The Fynder Group Inc Composição coloidal, produto alimentício coloidal estabilizado por partículas, método para preparar o produto alimentício coloidal, emulsão coletora, método para preparar a emulsão coletora, colóide, método para preparar um produto alimentício análogo a sorvete e produto alimentício análogo a sorvete
CN113349280B (zh) * 2021-06-03 2022-03-25 飞天蜂(天津)健康科技有限公司 一种固体蜂蜜糖果及其制备方法
US20230141105A1 (en) * 2021-11-08 2023-05-11 John-Michael Hamlet Method of making a frozen cream product containing alcohol
CN117981801A (zh) * 2022-10-27 2024-05-07 内蒙古伊家好奶酪有限责任公司 一种罐装喷射奶油及其制备方法
CN117694430B (zh) * 2023-12-29 2024-06-11 立高食品股份有限公司 一种增益巧克力充气的复合物及其制备方法和应用

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103491799A (zh) * 2011-02-02 2014-01-01 荷兰联合利华有限公司 充气食品
CN103491799B (zh) * 2011-02-02 2015-04-29 荷兰联合利华有限公司 充气食品

Also Published As

Publication number Publication date
JP2008167751A (ja) 2008-07-24
NZ563869A (en) 2008-10-31
BRPI0705417B1 (pt) 2016-08-16
MY143994A (en) 2011-07-29
IL187709A0 (en) 2008-11-03
AU2007237303B9 (en) 2009-09-24
US20080213453A1 (en) 2008-09-04
AU2007237303B2 (en) 2009-04-09
US20110206820A1 (en) 2011-08-25
CN101204205A (zh) 2008-06-25
CA2612799C (en) 2015-09-22
JP5179853B2 (ja) 2013-04-10
SG144045A1 (en) 2008-07-29
MX2007016360A (es) 2009-02-23
ZA200710596B (en) 2010-02-24
CA2612799A1 (en) 2008-06-20
AU2007237303A1 (en) 2008-07-10
US20120021106A1 (en) 2012-01-26

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
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