BRPI0803416A2 - aparelho para depositar uma massa de confeitaria, máquina para produzir produtos de confeitaria, e, método para produzir um produto de confeitaria - Google Patents

aparelho para depositar uma massa de confeitaria, máquina para produzir produtos de confeitaria, e, método para produzir um produto de confeitaria

Info

Publication number
BRPI0803416A2
BRPI0803416A2 BRPI0803416-8A BRPI0803416A BRPI0803416A2 BR PI0803416 A2 BRPI0803416 A2 BR PI0803416A2 BR PI0803416 A BRPI0803416 A BR PI0803416A BR PI0803416 A2 BRPI0803416 A2 BR PI0803416A2
Authority
BR
Brazil
Prior art keywords
confectionery
producing
depositing
machine
range
Prior art date
Application number
BRPI0803416-8A
Other languages
English (en)
Inventor
Melis Abylov
Juraj Durco
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of BRPI0803416A2 publication Critical patent/BRPI0803416A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Fats And Perfumes (AREA)

Abstract

APARELHO PARA DEPOSITAR UMA MASSA DE CONFEITARIA, MAQUINA PARA PRODUZIR PRODUTOS DE CONFEITARIA, E, MéTODO PARA PRODUZIR UM PRODUTO DE CONFEITARIA. Um Aparelho (10) com pelo menos uma passagem de descarga (16, 18) que se estende para pelo menos uma saída de descarga alongada (24, 26) para depositar uma massa de confeitaria (30, 32), em que pelo menos uma passagem de descarga (16, 18) diverge em uma direção para a saída de descarga (24, 26). Uma máquina para produzir um produto de confeitaria tem pelo menos um aparelho para deposição. Em um método de produção de produto de confeitaria, um a massa de confeitaria (30, 32) é depositada como pelo menos uma tira tendo uma largura na faixa de 5 a 500 mm e/ou espessura na faixa de 0,5 a 100 mm.
BRPI0803416-8A 2007-07-20 2008-07-21 aparelho para depositar uma massa de confeitaria, máquina para produzir produtos de confeitaria, e, método para produzir um produto de confeitaria BRPI0803416A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07014288A EP2016837B1 (en) 2007-07-20 2007-07-20 Method of producing a confectionary product

Publications (1)

Publication Number Publication Date
BRPI0803416A2 true BRPI0803416A2 (pt) 2009-09-15

Family

ID=38904588

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0803416-8A BRPI0803416A2 (pt) 2007-07-20 2008-07-21 aparelho para depositar uma massa de confeitaria, máquina para produzir produtos de confeitaria, e, método para produzir um produto de confeitaria

Country Status (8)

Country Link
US (1) US8658233B2 (pt)
EP (1) EP2016837B1 (pt)
AT (1) ATE546051T1 (pt)
BR (1) BRPI0803416A2 (pt)
CA (1) CA2638084A1 (pt)
PL (1) PL2016837T3 (pt)
RU (1) RU2467587C2 (pt)
UA (1) UA100363C2 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2016836B1 (en) * 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
PL2220944T3 (pl) * 2009-02-18 2012-10-31 Kraft Foods R & D Inc Sposób wytwarzania formowanych i kodowanych wyrobów cukierniczych
RU2644189C2 (ru) * 2012-07-03 2018-02-08 Нестек С.А. Кондитерский продукт, содержащий агломерированный масляный порошок
WO2016198659A1 (en) 2015-06-11 2016-12-15 Nestec S.A. Method, apparatus and nozzle for depositing
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
WO2018206471A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CA3138326A1 (en) 2019-07-12 2021-01-21 Societe Des Produits Nestle S.A. Method and apparatus for preparing an aerated food composition
KR102396197B1 (ko) * 2020-01-28 2022-05-10 주식회사 오리온 찰 파이 성형기 및 그를 이용하여 제조된 찰 파이, 찰 파이 성형방법

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE276387C (pt) 1912-10-15
GB166296A (en) 1920-02-10 1921-07-11 Pennsylvania Chocolate Company Improved machine for the manufacture of nut confection and the like
GB376328A (en) 1931-03-28 1932-06-28 John Currie Paterson Improvements in and relating to devices or apparatus for depositing chocolate or other semi-liquid materials
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2122703A (en) * 1936-02-10 1938-07-05 Cherry Burrell Corp Nozzle for extruding stiff plastic material
US2425431A (en) * 1943-11-12 1947-08-12 Gen Foods Corp Manufacture of chocolate articles
GB666635A (en) 1947-08-11 1952-02-13 Mars Inc Improvements in or relating to a method and machine for manufacturing candy bars
US2650551A (en) * 1951-05-11 1953-09-01 John F Eckels Extruder head
GB1145854A (en) 1965-04-21 1969-03-19 Nestle Sa Improvements in the manufacture of boiled sweets
SU561315A1 (ru) 1973-12-18 1979-06-25 Всесоюзный научно-исследовательский институт кондитерской промышленности Способ получени кондитерских изделий пористой структуры из термопластических масс
GB2070197A (en) * 1980-02-25 1981-09-03 Oakes Ltd E T Valving arrangement
FR2482425B1 (fr) * 1980-05-19 1985-10-25 Nestec Sa Tete de nappage et de decoration d'articles de patisserie ou de dessert
GR77593B (pt) * 1981-08-26 1984-09-25 Unilever Nv
US4715275A (en) * 1984-05-10 1987-12-29 General Mills, Inc. Apparatus for producing frozen confections including edible particulate material
GB8424268D0 (en) 1984-09-26 1984-10-31 Wymbs Eng Ltd Valve arrangement
DE3608623A1 (de) 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US5019404A (en) * 1986-10-20 1991-05-28 Kraft General Foods, Inc. Multicolor confection extrusion system
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
GB2283699B (en) * 1993-11-15 1998-01-14 United Biscuits Ltd Improvements in and relating to the production of food products
EP0730826A1 (en) 1995-03-09 1996-09-11 MAZZONI LB FOOD S.r.l. A method and equipment for the production of a mixture of solid particles dispersed in a continuous lipid phase, particularly chocolate and its derivatives, using incorporation of micronized gas bubbles
RU2140745C1 (ru) 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Способ получения кондитерских изделий с пористой структурой
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
JP2987370B1 (ja) * 1999-01-20 1999-12-06 林一二株式会社 食用クリ―ム類の押出成形用ノズル
ES2253217T3 (es) * 1999-04-22 2006-06-01 Apv Systems Limited Coberturas de confiteria.
US6197355B1 (en) * 1999-09-09 2001-03-06 General Mills, Inc. Method and apparatus for processing an aerated confectionery foam rope
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
JP4149651B2 (ja) * 2000-11-22 2008-09-10 森永製菓株式会社 ホイップ生地と具との混合方法及び装置
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
DE10217231C1 (de) 2002-04-18 2003-09-11 Sollich Kg Verfahren und Vorrichtung zum Belüften von fetthaltiger Masse, insbesondere Schokolademasse
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
CA2511450A1 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
EP1673978A1 (en) * 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
EP2016836B1 (en) * 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product

Also Published As

Publication number Publication date
UA100363C2 (uk) 2012-12-25
CA2638084A1 (en) 2009-01-20
RU2467587C2 (ru) 2012-11-27
US8658233B2 (en) 2014-02-25
RU2008129816A (ru) 2010-01-27
PL2016837T3 (pl) 2012-05-31
US20090020566A1 (en) 2009-01-22
EP2016837A2 (en) 2009-01-21
EP2016837B1 (en) 2012-02-22
EP2016837A3 (en) 2009-08-26
ATE546051T1 (de) 2012-03-15

Similar Documents

Publication Publication Date Title
BRPI0803416A2 (pt) aparelho para depositar uma massa de confeitaria, máquina para produzir produtos de confeitaria, e, método para produzir um produto de confeitaria
PL1952693T3 (pl) Sposób i urządzenie do ozdabiania albo pokrywania odcinka poziomego płaskiego wyrobu piekarniczego
EP2264133A4 (en) LUBRICANT BASE OIL, MANUFACTURING METHOD AND LUBRICANT OIL COMPOSITION
MX2023013730A (es) Conformacion avanzada de goma.
EP2149597A4 (en) BIOKOPS PRODUCTION DEVICE, METHOD OF CONTROLLING THE SAME, AND METHOD FOR THE PRODUCTION THEREOF
EP2298714A4 (en) COMPOSITION FOR FORMING A FERROELECTRIC THIN LAYER, METHOD FOR FORMING A FERROELECTRIC THIN LAYER AND THE METHOD OF FORMING A FERROELECTRIC THIN LAYER
EP1980578A4 (en) METHOD FOR THE PRODUCTION OF A MODIFIED PROPYLENE POLYMER, MODIFIED PROPYLENE POLYMER DERIVED FROM THIS PREPARATION METHOD AND COMPOSITION WITH THE MODIFIED PROPYLENE POLYMER
EP2173919A4 (en) ARTICLES COMPRISING WEAR-RESISTANT COATINGS AND METHOD FOR MANUFACTURING THE SAME
EP2071616A4 (en) COMPOSITION FOR FORMING SILICA-BASED FILM AND PROCESS FOR THE PRODUCTION OF A SILICA-BASED FILM THEREFOR
IN2009CN02595A (pt)
EP1998047A4 (en) METHOD FOR PRODUCING A COMPRESSOR AND COMPRESSOR
BRPI0805354A8 (pt) Dispositivo para regular a taxa de distribuição de um elemento linear para fabricar um pneu, instalação para depositar radialmente um elemento linear em uma peça em bruto de pneu, e, método de ajuste de um dispositivo
MX2019006175A (es) Conformacion avanzada de goma.
GB201102035D0 (en) Improvements in or relating to extrusion
EP2011784A4 (en) PROCESS FOR PREPARING MERCAPTOCARBOXYLIC ACID ESTERS OF PENTAERYTHRITE AND POLYMERIZABLE COMPOSITIONS CONTAINING THESE ESTERS
MX364132B (es) Formación de goma avanzada.
EP2039801A4 (en) METHOD FOR FORMING A THIN FILM
WO2008027417A3 (en) Apparatus and method for coating fasteners
TW200833426A (en) Apparatus and method for coating fasteners
EP1990809A4 (en) METHOD FOR PRODUCING SUPERCONDUCTIVE THIN FILM MATERIAL, SUPERCONDUCTING DEVICE AND SUPERCONDUCTIVE THIN FILM MATERIAL
EP2006031A4 (en) PROCESS FOR LAMINATE MANUFACTURE
BRPI0710247B8 (pt) isomaltulose com capacidade de escoamento aperfeiçoada
AR066296A1 (es) Procedimiento para el moldeado de productos alimenticios por crioextrusion
EP2276631A4 (en) INDEPENDENT VARIABLE CUT PRESSURE PRESSURE AND METHOD FOR VARIATING THE CUTTING PROCESS
EP2112186A4 (en) PROCESS FOR PREPARING A BLOCK COPOLYMER

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.