BRPI0804963A2 - método para preparar um produto alimentìcio fortificado por potássio e produto alimentìcio fortificado por potássio - Google Patents

método para preparar um produto alimentìcio fortificado por potássio e produto alimentìcio fortificado por potássio Download PDF

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Publication number
BRPI0804963A2
BRPI0804963A2 BRPI0804963-7A BRPI0804963A BRPI0804963A2 BR PI0804963 A2 BRPI0804963 A2 BR PI0804963A2 BR PI0804963 A BRPI0804963 A BR PI0804963A BR PI0804963 A2 BRPI0804963 A2 BR PI0804963A2
Authority
BR
Brazil
Prior art keywords
potassium
fortified foodstuff
preparing
methods
fortification
Prior art date
Application number
BRPI0804963-7A
Other languages
English (en)
Inventor
Barbara Jo Lyle
Kieran Patrick Spelman
Yi-Fang Chu
Jimbay P Loh
Yeong-Ching Albert Hong
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0804963A2 publication Critical patent/BRPI0804963A2/pt
Publication of BRPI0804963B1 publication Critical patent/BRPI0804963B1/pt
Publication of BRPI0804963B8 publication Critical patent/BRPI0804963B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

MéTODO PARA PREPARAR UM PRODUTO ALIMENTìCIO FORTIFICADO POR POTáSSIO E PRODUTO ALIMENTìCIO FORTIFICADO POR POTáSSIO Métodos aprimorados para fortificação por potássio em produtos alimentícios e os produtos alimentícios fortificados por potássio resultantes produzidos a partir daí são fornecidos. Os métodos desta invenção permitem que níveis significantes de fortificação por potássio (por exemplo, mais do que cerca de 10 por cento, e mesmo acima de 50 por cento, dos Valores Diários atuais nos EUA (VD) em uma única porção) sem o perfil desabor desagradável e repulsivo normalmente associado com os métodos atuais de fortificação por potássio.
BRPI0804963A 2007-12-28 2008-11-19 bebida com fortificação de potássio possuindo um sabor da mesma bebida, mas sem a fortificação de potássio BRPI0804963B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/965992 2007-12-28
US11/965,992 US9017748B2 (en) 2007-12-28 2007-12-28 Potassium fortification in foodstuffs

Publications (3)

Publication Number Publication Date
BRPI0804963A2 true BRPI0804963A2 (pt) 2011-08-30
BRPI0804963B1 BRPI0804963B1 (pt) 2018-04-10
BRPI0804963B8 BRPI0804963B8 (pt) 2018-05-02

Family

ID=40266006

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0804963A BRPI0804963B8 (pt) 2007-12-28 2008-11-19 bebida com fortificação de potássio possuindo um sabor da mesma bebida, mas sem a fortificação de potássio

Country Status (10)

Country Link
US (1) US9017748B2 (pt)
EP (1) EP2080437A1 (pt)
CN (1) CN101467691B (pt)
AR (1) AR069343A1 (pt)
AU (1) AU2008243239B8 (pt)
BR (1) BRPI0804963B8 (pt)
CA (1) CA2644392A1 (pt)
MX (1) MX2008014827A (pt)
NZ (1) NZ572865A (pt)
RU (1) RU2437569C2 (pt)

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US11019294B2 (en) 2018-07-18 2021-05-25 Apple Inc. Seamless readout mode transitions in image sensors
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Also Published As

Publication number Publication date
NZ572865A (en) 2010-07-30
BRPI0804963B8 (pt) 2018-05-02
CN101467691B (zh) 2015-11-25
MX2008014827A (es) 2009-08-12
EP2080437A1 (en) 2009-07-22
US20090169685A1 (en) 2009-07-02
CN101467691A (zh) 2009-07-01
AU2008243239B8 (en) 2013-12-12
RU2008145885A (ru) 2010-05-27
AR069343A1 (es) 2010-01-13
CA2644392A1 (en) 2009-06-28
AU2008243239A8 (en) 2013-12-12
AU2008243239B2 (en) 2013-11-28
RU2437569C2 (ru) 2011-12-27
US9017748B2 (en) 2015-04-28
BRPI0804963B1 (pt) 2018-04-10
AU2008243239A1 (en) 2009-07-16

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Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO NO ORIGINAL, TRASLADO OU FOTOCOPIA AUTENTICADA.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B15K Others concerning applications: alteration of classification

Ipc: A23L 33/16 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/11/2008, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]