BRPI0805217A2 - métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio - Google Patents

métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio

Info

Publication number
BRPI0805217A2
BRPI0805217A2 BRPI0805217-4A BRPI0805217A BRPI0805217A2 BR PI0805217 A2 BRPI0805217 A2 BR PI0805217A2 BR PI0805217 A BRPI0805217 A BR PI0805217A BR PI0805217 A2 BRPI0805217 A2 BR PI0805217A2
Authority
BR
Brazil
Prior art keywords
product
flavoring
producing
methods
paste
Prior art date
Application number
BRPI0805217-4A
Other languages
English (en)
Inventor
Scot Alan Irvin
Chad David Galer
Omar Atia
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0805217A2 publication Critical patent/BRPI0805217A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

MéTODOS PARA PRODUZIR UM FLAVORIZANTE CONCENTRADO E UMA PASTA E UM PRODUTO DE QUEIJO CREMOSO, E PRODUTO DE LATICìNIO. A presente divulgação diz respeito no geral ao aquecimento de leitelho e creme por períodos prolongados de tempo para fornecer um novo flavorizante. O flavorizante pode ser usado para fornecer produtos de laticínio de baixo teor de gordura, tal como um queijo cremoso de baixo teor de gordura, com propriedades organolépticas similares aos dos queijos cremosos de teor de gordura integral. O flavorizante também pode ser incorporado em outros produtos alimentícios para fornecer os flavores cremosos e amanteigados onde desejável.
BRPI0805217-4A 2007-06-01 2008-05-29 métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio BRPI0805217A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/757,123 US8722130B2 (en) 2007-06-01 2007-06-01 Heated buttermilk and cream for manufacturing cream cheese product

Publications (1)

Publication Number Publication Date
BRPI0805217A2 true BRPI0805217A2 (pt) 2009-12-01

Family

ID=40088557

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0805217-4A BRPI0805217A2 (pt) 2007-06-01 2008-05-29 métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio

Country Status (5)

Country Link
US (1) US8722130B2 (pt)
AU (1) AU2008202414B2 (pt)
BR (1) BRPI0805217A2 (pt)
CA (1) CA2632495C (pt)
MX (1) MX2008007023A (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6682197B2 (ja) * 2015-05-22 2020-04-15 株式会社ロッテ 風味増強効果を有する粉末及び該粉末を含有する飲食物、並びに前記粉末の製造方法
AU2016365338C1 (en) * 2015-12-01 2022-08-11 Mars, Incorporated Crumb chocolate flavor compositions
JPWO2022054917A1 (pt) * 2020-09-11 2022-03-17
JPWO2022054918A1 (pt) * 2020-09-11 2022-03-17
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH576239A5 (pt) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
EP0233378B1 (en) 1986-02-21 1989-05-10 Unilever N.V. Butter-like concentrate
EP0244009B2 (en) 1986-04-28 1999-04-14 Unilever N.V. Spreads
WO2003007725A2 (en) * 2001-07-20 2003-01-30 Mars Incorporated Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
AR042484A1 (es) * 2002-12-17 2005-06-22 Novozymes As Proceso para producir queso
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese

Also Published As

Publication number Publication date
MX2008007023A (es) 2009-02-23
CA2632495C (en) 2015-05-12
US20080299278A1 (en) 2008-12-04
CA2632495A1 (en) 2008-12-01
AU2008202414B2 (en) 2014-07-24
US8722130B2 (en) 2014-05-13
AU2008202414A1 (en) 2008-12-18

Similar Documents

Publication Publication Date Title
EP4670510A3 (en) Cream substitute comprising pulse protein
NZ595665A (en) Shelf-stable fermented dairy products and methods of making same
BR112012020615A2 (pt) composições de massa comestível e métodos para preparação de alimentos revestidos com massa usando as mesmas.
BRPI0805217A2 (pt) métodos para produzir uma flavorizante concentrado e uma pasta e um produto de queijo cremoso, e produto de laticìnio
WO2013150468A3 (en) Shelf-stable acidified dairy or dairy-like products and methods for making sam
BR112013009384A2 (pt) confeito oco e método para sua produção
CA3154021A1 (fr) Biscuit de lait
MY169181A (en) Cheese product and production method therefor
CN104171250A (zh) 一种在冰激凌制作中添加的新型稳定剂
CN103932165B (zh) 一种强化鲜蒜风味且无蒜臭味的蒜酱
MX2014015135A (es) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados.
EA201690697A1 (ru) Пищевой продукт с улучшенным ароматом и вкусом
PH22018000510Y1 (en) Composition of ice cream sweetened with stevia in different flavors selected from avocado, mango, and tablea
MX340236B (es) Alternativa a la crema lactea.
BR112022006944A2 (pt) Biscoito de leite
TH123972A (th) ผลิตภัณฑ์นมชนิดผ่านการหมักแบบมีคุณภาพที่เสถียรและวิธีการของการผลิตผลิตภัณฑ์นมชนิดผ่านการหมักแบบมีคุณภาพที่เสถียร
JP2012161259A (ja) チーズの製造方法
TH146909A (th) ผลิตภัณฑ์ขนมหวานที่เอิบชุ่มด้วยช็อกโกเลต
MX2010010475A (es) Botana de nopal endulzado con miel de agave.
KR20190073770A (ko) 동치미 함유 소스를 이용한 탕수육
KR20150057193A (ko) 백김치 함유 소스를 이용한 탕수육
CN107912588A (zh) 一种牛肉风味萨其马的制备方法
PH22018000228U1 (en) Method of producing cream cheese from pili kernels (canarium ovatum)
CN105360561A (zh) 一种水果低糖糖果
PH22018000568U1 (en) Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker

Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO MEMO/INPI/PROC/NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO.

B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GLOBAL BRANDS LLC (US)

Free format text: TRANSFERIDO POR FUSAO DE: KRAFT FOODS HOLDINGS, INC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B25A Requested transfer of rights approved

Owner name: KRAFT FOODS GROUP BRANDS LLC (US)

B11T Dismissal of application maintained [chapter 11.20 patent gazette]