BRPI0806518B1 - método de processamento de grãos, e, uso de uma farinha - Google Patents

método de processamento de grãos, e, uso de uma farinha Download PDF

Info

Publication number: BRPI0806518B1
Authority: BR; Brazil
Prior art keywords: grain; anolyte; product; aqueous; conditioning
Prior art date: 2007-01-11

Application number

BRPI0806518-7A

Other languages

English (en)

Portuguese (pt)

Inventor

Robin Duncan Kirkpatrick

Nickolas Speakman

Original Assignee

Giant Trading Inc.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-01-11

Filing date

2008-01-11

Publication date

2020-11-10

2008-01-11 Application filed by Giant Trading Inc. filed Critical Giant Trading Inc.

2012-12-25 Publication of BRPI0806518A2 publication Critical patent/BRPI0806518A2/pt

2020-11-10 Publication of BRPI0806518B1 publication Critical patent/BRPI0806518B1/pt

Links

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Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Animal Husbandry (AREA)
Materials Engineering (AREA)
Biochemistry (AREA)
General Chemical & Material Sciences (AREA)
Medicinal Chemistry (AREA)
Inorganic Chemistry (AREA)
Nutrition Science (AREA)
Biotechnology (AREA)
Botany (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Physiology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

BRPI0806518-7A 2007-01-11 2008-01-11 método de processamento de grãos, e, uso de uma farinha BRPI0806518B1 (pt)

Applications Claiming Priority (5)

Application Number	Priority Date	Filing Date	Title
US97271707A	2007-01-11	2007-01-11
US11/972,717		2007-01-11
US88466407P	2007-01-12	2007-01-12
US60/884,664		2007-01-12
PCT/IB2008/000672 WO2008084407A2 (fr)	2007-01-11	2008-01-11	Procédé servant à traiter des céréales et amidons bruts et transformés

Publications (2)

Publication Number	Publication Date
BRPI0806518A2 BRPI0806518A2 (pt)	2012-12-25
BRPI0806518B1 true BRPI0806518B1 (pt)	2020-11-10

Family

ID=39609122

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0806518-7A BRPI0806518B1 (pt)	2007-01-11	2008-01-11	método de processamento de grãos, e, uso de uma farinha

Country Status (4)

Country	Link
BR (1)	BRPI0806518B1 (fr)
CA (1)	CA2675281C (fr)
DK (1)	DK2152096T3 (fr)
WO (1)	WO2008084407A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2152096B1 (fr)	2007-01-12	2020-10-07	Giant Trading Inc	Procédé servant à traiter des céréales brutes et transformées
WO2008155663A2 (fr)	2007-03-19	2008-12-24	Gb International Limited	Procédé et composition pour l'extraction et la modification d'amidon
US9622495B2 (en)	2011-09-23	2017-04-18	Diversey, Inc.	Methods to decontaminate cereal grains with chlorine dioxide
GB201315557D0 (en) *	2013-07-10	2013-10-16	Tate & Lyle Ingredients	Treatment of liquid gluten slurry to reduce or remove aflatoxin
CN114053464B (zh) *	2020-08-04	2023-04-07	山东福洋生物科技股份有限公司	一种降低玉米淀粉微生物指标的方法
CN119897187B (zh) *	2025-01-14	2025-10-03	江南大学	一种低菌小麦粉的加工工艺

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US704349A (en)	1901-03-15	1902-07-08	Eugene Leconte	Process of manufacturing rice-starch or other amylaceous substances.
CH637809A5 (fr) *	1979-04-18	1983-08-31	Nestle Sa	Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu.
US5558886A (en) *	1993-10-21	1996-09-24	Centro De Investigacion Y De Estudios Avanzados Del I.P.N.	Extrusion apparatus for the preparation of instant fresh corn dough or masa
US6610249B1 (en) *	1997-10-23	2003-08-26	Radical Waters Ip (Pty) Ltd	Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection
RU2203936C2 (ru)	2002-03-22	2003-05-10	Панова Мария Ивановна	Способ подготовки воды для пивоваренного производства

2008
- 2008-01-11 BR BRPI0806518-7A patent/BRPI0806518B1/pt active IP Right Grant
- 2008-01-11 DK DK08719350.4T patent/DK2152096T3/da active
- 2008-01-11 WO PCT/IB2008/000672 patent/WO2008084407A2/fr not_active Ceased
- 2008-01-11 CA CA2675281A patent/CA2675281C/fr active Active

Also Published As

Publication number	Publication date
DK2152096T3 (da)	2020-12-21
CA2675281C (fr)	2016-01-05
WO2008084407A3 (fr)	2009-12-23
WO2008084407A2 (fr)	2008-07-17
BRPI0806518A2 (pt)	2012-12-25
CA2675281A1 (fr)	2008-07-17

Legal Events

Date	Code	Title	Description
2011-06-14	B06G	Technical and formal requirements: other requirements	Free format text: INTERESSADO: O DEPOSITANTE DESPACHO: ESCLARECA O DEPOSITANTE A DIVERGENCIA ENTRE AS DATAS DAS PRIORIDADES CONSTANTES NO WO2008/084407 E NA PETICAO INICIAL.
2016-07-19	B15K	Others concerning applications: alteration of classification	Free format text: A CLASSIFICACAO ANTERIOR ERA: A01N 25/00 Ipc: A23B 9/24 (2006.01), C08B 30/02 (2006.01), B02B 1/
2016-07-26	B07A	Technical examination (opinion): publication of technical examination (opinion)
2017-03-07	B07A	Technical examination (opinion): publication of technical examination (opinion)
2017-06-27	B09B	Decision: refusal
2017-09-05	B12B	Appeal: appeal against refusal
2020-11-10	B16A	Patent or certificate of addition of invention granted	Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 10/11/2020, OBSERVADAS AS CONDICOES LEGAIS.

Publication	Publication Date	Title
AU2008204340B2 (en)	2012-11-15	Method for treating raw and processed grains and starches
Chen et al.	2020	Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams
Calvo et al.	2019	Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
İbanoǧlu	2001	Influence of tempering with ozonated water on the selected properties of wheat flour
Graca et al.	2020	The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 C
COSTILOW et al.	1984	Use of chlorine dioxide for controlling microorganisms during the handling and storage of fresh cucumbers
BRPI0806518A2 (pt)	2012-12-25	mÉtodo para reduzir contaminantes sobre uma superfÍcie de um produto, de processamento de grços, e para produzir um produto assado
Rood et al.	2018	Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
Suo et al.	2022	Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour
EP2152756B1 (fr)	2017-04-26	Procédé et composition pour l'extraction et la modification d'amidon
White et al.	2010	Controlling deterioration of high-moisture maize with ozone treatment
Guerra-Fuentes et al.	2019	Effects of Neutral Electrolysed Water on tomato seeds artificially contaminated with Fusarium and Aspergillus
EP1788873B1 (fr)	2014-04-16	Procede de decontamination de grains
RU2555141C1 (ru)	2015-07-10	Кавитационный способ приготовления теста из пророщенного зерна пшеницы и ржи
Abdi et al.	2024	Surface disinfection of wheat kernels using gas phase hydroxyl‐radical processes: Effect on germination characteristics, microbial load, and functional properties
Mahakarnchanakul et al.	2015	Using sanitizer and fine bubble technologies to enhance food safety
CN112106610B (zh)	2022-12-16	一种富含sod五谷粉的制备方法
Liu et al.	2011	Decontamination efficiency of slightly acidic electrolyzed water on fresh-cut cucumbers
JP2005278557A (ja)	2005-10-13	減菌された発芽穀類粉末及びその製造方法
AU2009100007B4 (en)	2009-04-23	A method for maintaining bacteriological control when growing edible plants
Lueangprasert et al.	2026	Predictive model for optimal ozone condition to control Collectotrichum sp. and maintain quality of Kaew Kamin mango
Alia et al.	2016	Influence of tempering with ozonated water on rheological properties and baking quality of Sudanese wheat flour
AU2013202225A1 (en)	2013-05-02	Method and composition for starch extraction and modification
UA140656U (uk)	2020-03-10	Спосіб знезараження зернової сировини з використанням плазмохімічно активованих водних розчинів
PT1885191E (pt)	2012-06-28	Método para tratamento de produtos agrícolas de origem vegetal e subprodutos e/ou derivados obtidos por tratamento