BRPI0811372A2 - "uso, método e composição alimentícia pronta-para-comer" - Google Patents

"uso, método e composição alimentícia pronta-para-comer"

Info

Publication number: BRPI0811372A2
Authority: BR; Brazil
Prior art keywords: methyl; ready; composition; sodium; relates
Prior art date: 2007-06-07

Application number

BRPI0811372-6A2A

Other languages

English (en)

Inventor

Amir Maximiliaan Batenburg

Robert Jan Van Der Velden

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-07

Filing date

2008-06-02

Publication date

2014-09-30

2008-06-02 Application filed by Unilever Nv filed Critical Unilever Nv

2014-09-30 Publication of BRPI0811372A2 publication Critical patent/BRPI0811372A2/pt

Links

239000000203 mixture Substances 0.000 title abstract 7
235000021487 ready-to-eat food Nutrition 0.000 title 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 3
XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 abstract 3
229910052708 sodium Inorganic materials 0.000 abstract 3
239000011734 sodium Substances 0.000 abstract 3
150000001875 compounds Chemical class 0.000 abstract 2
239000001160 (2R,3R)-2-methyloxolane-3-thiol Substances 0.000 abstract 1
ZFFTZDQKIXPDAF-UHFFFAOYSA-N 2-Furanmethanethiol Chemical compound SCC1=CC=CO1 ZFFTZDQKIXPDAF-UHFFFAOYSA-N 0.000 abstract 1
VQKFNUFAXTZWDK-UHFFFAOYSA-N 2-Methylfuran Chemical class CC1=CC=CO1 VQKFNUFAXTZWDK-UHFFFAOYSA-N 0.000 abstract 1
CARJCVDELAMAEJ-UHFFFAOYSA-N 2-methyl-1,3-dithiolane Chemical compound CC1SCCS1 CARJCVDELAMAEJ-UHFFFAOYSA-N 0.000 abstract 1
DBPHPBLAKVZXOY-UHFFFAOYSA-N Tetrahydro-2-methyl-3-furanthiol Chemical compound CC1OCCC1S DBPHPBLAKVZXOY-UHFFFAOYSA-N 0.000 abstract 1
OHDFENKFSKIFBJ-UHFFFAOYSA-N bis(2-methyl-3-furyl)disulfide Chemical compound O1C=CC(SSC2=C(OC=C2)C)=C1C OHDFENKFSKIFBJ-UHFFFAOYSA-N 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
150000004863 dithiolanes Chemical class 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
150000002241 furanones Chemical class 0.000 abstract 1
125000002496 methyl group Chemical class [H]C([H])([H])* 0.000 abstract 1
150000007984 tetrahydrofuranes Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
- A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)

BRPI0811372-6A2A 2007-06-07 2008-06-02 "uso, método e composição alimentícia pronta-para-comer" BRPI0811372A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP07109810		2007-06-07
PCT/EP2008/056748 WO2008148724A1 (en)	2007-06-07	2008-06-02	Food composition

Publications (1)

Publication Number	Publication Date
BRPI0811372A2 true BRPI0811372A2 (pt)	2014-09-30

Family

ID=38658454

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0811372-6A2A BRPI0811372A2 (pt)	2007-06-07	2008-06-02	"uso, método e composição alimentícia pronta-para-comer"

Country Status (12)

Country	Link
US (2)	US8586123B2 (pt)
EP (1)	EP2152098B1 (pt)
CN (1)	CN101801218A (pt)
AT (1)	ATE492169T1 (pt)
AU (1)	AU2008258609B2 (pt)
BR (1)	BRPI0811372A2 (pt)
CA (1)	CA2690892A1 (pt)
DE (1)	DE602008004137D1 (pt)
ES (1)	ES2355928T3 (pt)
MX (1)	MX2009013257A (pt)
RU (1)	RU2009149421A (pt)
WO (1)	WO2008148724A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5801600B2 (ja) *	2010-12-28	2015-10-28	花王株式会社	塩味組成物
JP2012170393A (ja) *	2011-02-21	2012-09-10	Kao Corp	塩味組成物
WO2019177003A1 (ja) *	2018-03-14	2019-09-19	味の素株式会社	塩味及び／又はスパイス感増強剤
PL3823468T3 (pl) *	2018-07-19	2022-06-20	Unilever Ip Holdings B.V.	Pikantny płynny koncentrat
JPWO2022190847A1 (pt) *	2021-03-10	2022-09-15

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3863013A (en) *	1972-07-17	1975-01-28	Int Flavors & Fragrances Inc	Flavoring and aromatising with a five or six membered heterocyclic dithio compound
JPS51148072A (en) *	1975-06-12	1976-12-18	Kikkoman Shoyu Co Ltd	Buffering method of salty taste of salt containing seasoning
US4139649A (en) *	1978-03-07	1979-02-13	International Flavors & Fragrances Inc.	Flavoring with a mixture of 4-terpinenol propionate and 2-methyl-3-furanthiol
RU2087105C1 (ru) *	1994-08-22	1997-08-20	Институт пищевых веществ РАН	Вкусовая добавка-заменитель хлористого натрия
GB2363965A (en) *	2000-05-09	2002-01-16	Bush Boake Allen Ltd	Flavouring agent
JP2003079336A (ja) *	2001-09-10	2003-03-18	Ajinomoto Co Inc	風味原料素材、及びそれを含有する飲食品
JP2005015684A (ja)	2003-06-27	2005-01-20	Kiyomitsu Kawasaki	野菜フレーバーの製造方法
JP2005348628A (ja) *	2004-06-09	2005-12-22	Ajinomoto Co Inc	カキ抽出物、カキ抽出物を含有する調味料、および食品
ATE524978T1 (de) *	2008-07-30	2011-10-15	Symrise Ag	Zusammensetzung zur reduzierung des nacl-gehaltes in lebensmitteln

2008
- 2008-06-02 DE DE602008004137T patent/DE602008004137D1/de active Active
- 2008-06-02 CN CN200880102046A patent/CN101801218A/zh active Pending
- 2008-06-02 EP EP08760335A patent/EP2152098B1/en not_active Not-in-force
- 2008-06-02 BR BRPI0811372-6A2A patent/BRPI0811372A2/pt not_active Application Discontinuation
- 2008-06-02 AT AT08760335T patent/ATE492169T1/de not_active IP Right Cessation
- 2008-06-02 AU AU2008258609A patent/AU2008258609B2/en not_active Ceased
- 2008-06-02 CA CA2690892A patent/CA2690892A1/en not_active Abandoned
- 2008-06-02 WO PCT/EP2008/056748 patent/WO2008148724A1/en not_active Ceased
- 2008-06-02 US US12/663,109 patent/US8586123B2/en not_active Expired - Fee Related
- 2008-06-02 ES ES08760335T patent/ES2355928T3/es active Active
- 2008-06-02 MX MX2009013257A patent/MX2009013257A/es not_active Application Discontinuation
- 2008-06-02 RU RU2009149421/13A patent/RU2009149421A/ru not_active Application Discontinuation
2013
- 2013-10-15 US US14/053,898 patent/US20140037822A1/en not_active Abandoned

Also Published As

Publication number	Publication date
CN101801218A (zh)	2010-08-11
US8586123B2 (en)	2013-11-19
EP2152098A1 (en)	2010-02-17
ES2355928T3 (es)	2011-04-01
EP2152098B1 (en)	2010-12-22
AU2008258609B2 (en)	2011-09-22
AU2008258609A1 (en)	2008-12-11
US20140037822A1 (en)	2014-02-06
CA2690892A1 (en)	2008-12-11
ATE492169T1 (de)	2011-01-15
US20100209561A1 (en)	2010-08-19
MX2009013257A (es)	2010-01-25
RU2009149421A (ru)	2011-07-20
DE602008004137D1 (de)	2011-02-03
WO2008148724A1 (en)	2008-12-11

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Legal Events

Date	Code	Title	Description
2016-07-26	B06F	Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
2017-01-03	B15K	Others concerning applications: alteration of classification	Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/237 Ipc: A23L 27/40 (2016.01)
2017-03-28	B06A	Patent application procedure suspended [chapter 6.1 patent gazette]
2017-07-18	B11B	Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements