BRPI0812592A2 - Composição assada - Google Patents
Composição assadaInfo
- Publication number
- BRPI0812592A2 BRPI0812592A2 BRPI0812592-9A2A BRPI0812592A BRPI0812592A2 BR PI0812592 A2 BRPI0812592 A2 BR PI0812592A2 BR PI0812592 A BRPI0812592 A BR PI0812592A BR PI0812592 A2 BRPI0812592 A2 BR PI0812592A2
- Authority
- BR
- Brazil
- Prior art keywords
- baked composition
- baked
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07109495.7 | 2007-06-04 | ||
| EP07109495.7A EP2000032B1 (en) | 2007-06-04 | 2007-06-04 | Baked composition |
| PCT/EP2008/056788 WO2008148737A2 (en) | 2007-06-04 | 2008-06-02 | Baked composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0812592A2 true BRPI0812592A2 (pt) | 2014-11-18 |
| BRPI0812592B1 BRPI0812592B1 (pt) | 2020-12-22 |
Family
ID=39126186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0812592-9A BRPI0812592B1 (pt) | 2007-06-04 | 2008-06-02 | processo para produção de um produto de panificação assado, seu produto, e produto de confeitaria |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US8840946B2 (pt) |
| EP (2) | EP2000032B1 (pt) |
| CN (1) | CN101677582B (pt) |
| AR (1) | AR066857A1 (pt) |
| AU (4) | AU2008258622C1 (pt) |
| BR (1) | BRPI0812592B1 (pt) |
| CA (1) | CA2684698C (pt) |
| CL (1) | CL2008001637A1 (pt) |
| ES (2) | ES2668553T3 (pt) |
| MX (1) | MX2009013148A (pt) |
| PE (1) | PE20090345A1 (pt) |
| PL (2) | PL2000032T3 (pt) |
| WO (1) | WO2008148737A2 (pt) |
| ZA (1) | ZA200909057B (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5731784B2 (ja) * | 2010-09-29 | 2015-06-10 | 松谷化学工業株式会社 | 食感食味の優れたベーカリー製品及びその製造法 |
| EP3091856B1 (en) * | 2013-09-24 | 2019-10-30 | Société des Produits Nestlé S.A. | Deep eutectic solvents and flavour generation |
| CN103519191B (zh) * | 2013-10-28 | 2015-01-14 | 何天富 | 胆碱酵母片 |
| WO2015177006A1 (en) * | 2014-05-19 | 2015-11-26 | Nestec S.A. | Mechanical generation of flavour compositions |
| US9783358B2 (en) | 2015-01-08 | 2017-10-10 | Rajiv Dhand | Segmented yogurt container |
| US20160331001A1 (en) * | 2015-05-13 | 2016-11-17 | Evans Food Products Company | Snack of Animal Origin and Production Method |
| CN109007745A (zh) * | 2015-08-24 | 2018-12-18 | 施淑琴 | 一种可可香精、蛋糕香精以及核桃香精 |
| JP2019520798A (ja) | 2016-05-19 | 2019-07-25 | ネステク ソシエテ アノニム | 食品におけるフレーバー生成 |
| US11484036B2 (en) * | 2016-05-19 | 2022-11-01 | Societe Des Produits Nestle S.A. | Flavour generation in food |
| WO2018109074A1 (en) | 2016-12-16 | 2018-06-21 | Nestec Sa | Oligosaccharides for flavour generation |
| MX2019010826A (es) * | 2017-05-05 | 2019-12-16 | Nestle Sa | Proceso para la preparacion de productos alimenticios a base de cereal tratados termicamente. |
| CN109161441A (zh) * | 2018-08-29 | 2019-01-08 | 上海烟草集团有限责任公司 | 一种果葡糖浆的美拉德反应产物及其制备方法和应用 |
| CN108902263A (zh) * | 2018-08-29 | 2018-11-30 | 遵义医学院 | 花香型蛋糕调配组合料及其用于制备花香型蛋糕的方法 |
| JP7134080B2 (ja) * | 2018-12-05 | 2022-09-09 | 日清食品ホールディングス株式会社 | 風味付与剤の製造方法 |
| CN109362845A (zh) * | 2018-12-25 | 2019-02-22 | 襄阳农博源农业有限公司 | 一种低丙烯酰胺含量的山药麻花 |
| CN112047911B (zh) * | 2020-09-18 | 2023-01-13 | 厦门欧米克生物科技有限公司 | 一种呋喃酮的催化合成方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3060031A (en) * | 1960-08-01 | 1962-10-23 | Little Inc A | Chemically leavened bread process |
| CH575402A5 (pt) | 1972-09-08 | 1976-05-14 | Givaudan & Cie Sa | |
| CH558148A (fr) | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| GB1514910A (en) * | 1974-07-02 | 1978-06-21 | Unilever Ltd | Amadori compounds and their use to flavour foods |
| US4448791A (en) | 1981-11-19 | 1984-05-15 | Campbell Soup Company | Brownable dough for microwave cooking |
| JPS61239834A (ja) | 1985-04-16 | 1986-10-25 | 昭和電工株式会社 | クツキ−類の製造方法 |
| US4917907A (en) | 1987-08-14 | 1990-04-17 | Campbell Soup Company | Pie having a microwave brownable crust and method of baking same |
| GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| GB9811691D0 (en) | 1998-06-01 | 1998-07-29 | Kerry Ingredients Uk Limited | Flavour delivery systems |
| EP1266581B1 (en) | 2001-06-15 | 2015-04-01 | Societe Des Produits Nestle S.A. | Baked type aromatising compositions |
| JP2005304377A (ja) | 2004-04-21 | 2005-11-04 | Ajinomoto Co Inc | パン類の風味付与方法。 |
| US20060045954A1 (en) * | 2004-09-01 | 2006-03-02 | Douglas Young | Vanilla flavoring compositions |
| JP4562571B2 (ja) | 2005-03-29 | 2010-10-13 | 株式会社Adeka | 乳化油脂組成物の製造方法 |
-
2007
- 2007-06-04 EP EP07109495.7A patent/EP2000032B1/en active Active
- 2007-06-04 PL PL07109495T patent/PL2000032T3/pl unknown
- 2007-06-04 ES ES07109495.7T patent/ES2668553T3/es active Active
-
2008
- 2008-06-02 CA CA2684698A patent/CA2684698C/en active Active
- 2008-06-02 MX MX2009013148A patent/MX2009013148A/es active IP Right Grant
- 2008-06-02 US US12/602,969 patent/US8840946B2/en not_active Expired - Fee Related
- 2008-06-02 PL PL08760374T patent/PL2164335T3/pl unknown
- 2008-06-02 ES ES08760374.2T patent/ES2670746T3/es active Active
- 2008-06-02 CN CN2008800189482A patent/CN101677582B/zh active Active
- 2008-06-02 BR BRPI0812592-9A patent/BRPI0812592B1/pt active IP Right Grant
- 2008-06-02 EP EP08760374.2A patent/EP2164335B1/en active Active
- 2008-06-02 WO PCT/EP2008/056788 patent/WO2008148737A2/en not_active Ceased
- 2008-06-02 AU AU2008258622A patent/AU2008258622C1/en active Active
- 2008-06-04 AR ARP080102373A patent/AR066857A1/es unknown
- 2008-06-04 PE PE2008000945A patent/PE20090345A1/es not_active Application Discontinuation
- 2008-06-04 CL CL2008001637A patent/CL2008001637A1/es unknown
-
2009
- 2009-12-18 ZA ZA2009/09057A patent/ZA200909057B/en unknown
-
2014
- 2014-08-08 AU AU2014210632A patent/AU2014210632A1/en not_active Abandoned
-
2016
- 2016-11-09 AU AU2016256715A patent/AU2016256715A1/en not_active Abandoned
-
2018
- 2018-05-03 AU AU2018203079A patent/AU2018203079B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| MX2009013148A (es) | 2010-01-15 |
| AU2008258622B2 (en) | 2014-09-04 |
| BRPI0812592B1 (pt) | 2020-12-22 |
| CA2684698C (en) | 2018-01-23 |
| ES2668553T3 (es) | 2018-05-18 |
| EP2164335A2 (en) | 2010-03-24 |
| AU2016256715A1 (en) | 2016-11-24 |
| CA2684698A1 (en) | 2008-12-11 |
| PL2164335T3 (pl) | 2018-08-31 |
| ES2670746T3 (es) | 2018-05-31 |
| PE20090345A1 (es) | 2009-04-27 |
| AU2008258622A1 (en) | 2008-12-11 |
| US8840946B2 (en) | 2014-09-23 |
| EP2000032B1 (en) | 2018-03-07 |
| CL2008001637A1 (es) | 2009-09-25 |
| US20100233330A1 (en) | 2010-09-16 |
| WO2008148737A2 (en) | 2008-12-11 |
| CN101677582B (zh) | 2012-10-03 |
| AU2014210632A1 (en) | 2014-08-28 |
| AR066857A1 (es) | 2009-09-16 |
| EP2164335B1 (en) | 2018-03-07 |
| CN101677582A (zh) | 2010-03-24 |
| AU2018203079B2 (en) | 2020-06-25 |
| AU2018203079A1 (en) | 2018-05-24 |
| ZA200909057B (en) | 2011-03-30 |
| PL2000032T3 (pl) | 2018-08-31 |
| AU2008258622C1 (en) | 2018-08-09 |
| EP2000032A1 (en) | 2008-12-10 |
| WO2008148737A3 (en) | 2009-02-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/18 (1968.09), A21D 2/24 (1968.09), A21D 13/ |
|
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal: appeal against refusal | ||
| B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 22/12/2020, OBSERVADAS AS CONDICOES LEGAIS. |