BRPI0812743A2 - CONSUMABLES - Google Patents

CONSUMABLES

Info

Publication number
BRPI0812743A2
BRPI0812743A2 BRPI0812743-3A2A BRPI0812743A BRPI0812743A2 BR PI0812743 A2 BRPI0812743 A2 BR PI0812743A2 BR PI0812743 A BRPI0812743 A BR PI0812743A BR PI0812743 A2 BRPI0812743 A2 BR PI0812743A2
Authority
BR
Brazil
Prior art keywords
consumables
Prior art date
Application number
BRPI0812743-3A2A
Other languages
Portuguese (pt)
Inventor
Zhonghua Jia
Xiaogen Yang
Chad Allen Hansen
Charles Benjamim Naman
Christopher Todd Simons
Jay Patrick Slack
Kimberley Gray
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BRPI0812743A2 publication Critical patent/BRPI0812743A2/en
Publication of BRPI0812743A8 publication Critical patent/BRPI0812743A8/en
Publication of BRPI0812743B1 publication Critical patent/BRPI0812743B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
BRPI0812743-3A 2007-06-08 2008-06-06 ADHESIVE CONSUMABLES AND METHOD FOR ADOPTING THEM BRPI0812743B1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US94273607P 2007-06-08 2007-06-08
US60/942,736 2007-06-08
US5558408P 2008-05-23 2008-05-23
US61/055,584 2008-05-23
PCT/CH2008/000253 WO2008148239A1 (en) 2007-06-08 2008-06-06 Consumables

Publications (3)

Publication Number Publication Date
BRPI0812743A2 true BRPI0812743A2 (en) 2014-09-30
BRPI0812743A8 BRPI0812743A8 (en) 2017-01-31
BRPI0812743B1 BRPI0812743B1 (en) 2018-07-24

Family

ID=39731220

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0812743-3A BRPI0812743B1 (en) 2007-06-08 2008-06-06 ADHESIVE CONSUMABLES AND METHOD FOR ADOPTING THEM

Country Status (7)

Country Link
US (3) US20100178389A1 (en)
EP (2) EP2175745B1 (en)
JP (3) JP6147952B2 (en)
CN (2) CN105935121A (en)
BR (1) BRPI0812743B1 (en)
SG (1) SG188119A1 (en)
WO (1) WO2008148239A1 (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009004344A (en) 2006-10-24 2009-05-05 Givaudan Sa Consumables.
US20180235259A1 (en) 2007-06-08 2018-08-23 Givaudan Sa Consumables
GB0715226D0 (en) * 2007-08-01 2007-09-12 Cadbury Schweppes Plc Sweetener compositions
US9844224B2 (en) 2008-05-23 2017-12-19 Givaudan Sa Bitter alkaloid containing consumables comprising bitter blockers
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110070337A1 (en) * 2009-09-21 2011-03-24 Whitewave Services, Inc. Reduced Calorie Soy Beverage
CN101999459A (en) * 2010-12-06 2011-04-06 天津市林业果树研究所 Preparation method of composite raspberry fermented milk drink
DE102010055577A1 (en) * 2010-12-21 2012-06-21 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose in fondants
CN102228177A (en) * 2011-05-31 2011-11-02 刘承全 Xylose food and preparation methods thereof
WO2013074811A1 (en) * 2011-11-15 2013-05-23 Dr Pepper/Seven Up, Inc. Taste modifiers
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
US9783358B2 (en) 2015-01-08 2017-10-10 Rajiv Dhand Segmented yogurt container
US10266861B2 (en) 2015-12-14 2019-04-23 E. I. Du Pont De Nemours And Company Production and composition of fructose syrup
CN109414050A (en) * 2016-06-30 2019-03-01 弗门尼舍有限公司 Flavored Food and Beverage Products
WO2018122383A1 (en) * 2016-12-30 2018-07-05 Red Bull Gmbh Sweetening compositions
MX2019010194A (en) * 2017-02-27 2019-10-02 Pepsico Inc Compositions and methods for enhancing sweetness.
EP3614860B1 (en) * 2017-04-25 2025-07-02 The Coca-Cola Company Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with dihydrochalcones
WO2018229779A1 (en) * 2017-06-15 2018-12-20 Better Than Sweet Ltd. Cane-sugar substitute
US11898184B2 (en) 2017-09-07 2024-02-13 Sweet Sense Inc. Low glycemic sugar composition
MX392570B (en) * 2017-10-23 2025-03-24 Symrise Ag AROMA COMPOSITION.
WO2019219973A1 (en) * 2018-05-18 2019-11-21 Arla Foods Amba Fermented milk ingredient
US20210251267A1 (en) * 2018-07-12 2021-08-19 International Flavors & Fragrances Inc. Ligustrosidic acid and derivatives thereof for sweetness enhancement
CN109007749B (en) * 2018-07-26 2022-04-01 武汉市华甜生物科技有限公司 Compound sweetener containing edwanol for sauce as well as preparation method and application thereof
CN113271794B (en) 2018-10-25 2024-01-05 O·霍夫梅克勒 Naturally sweetened flavor compositions
CN110150529A (en) * 2019-06-13 2019-08-23 四川博浩达生物科技有限公司 A kind of composite sweetener and preparation method thereof for sour and astringent fruit juice
WO2022129571A1 (en) * 2020-12-17 2022-06-23 Givaudan Sa Compositions and methods for taste modulation
WO2023065059A1 (en) 2021-10-18 2023-04-27 Symrise Ag Dihydrochalcone derivatives
CN115669911A (en) * 2022-09-22 2023-02-03 湖南绿蔓生物科技股份有限公司 A composition containing stevia and its application
CN116784510A (en) * 2023-06-20 2023-09-22 卓尔悦国际控股有限公司 A compound sweetener, atomized liquid and aerosol generating device

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3087821A (en) * 1961-11-28 1963-04-30 Robert M Horowitz Dihydrochalcone derivatives and their use as sweetening agents
US3653923A (en) * 1968-03-20 1972-04-04 Takeda Chemical Industries Ltd Sweetening composition
US3821417A (en) * 1970-11-09 1974-06-28 Warner Lambert Co Flavor preservation in chewing gum compositions and candy products
US3984394A (en) * 1971-05-14 1976-10-05 Nutrilite Products, Inc. Salts of dihydrochalcone derivatives and their use as sweeteners
US3857962A (en) * 1971-10-14 1974-12-31 Warner Lambert Co Flavor preservation in sugarless chewing gum compositions and candy products
JPS5013567A (en) * 1973-06-07 1975-02-13
CH586022A5 (en) * 1973-10-05 1977-03-31 Givaudan & Cie Sa
JPS5122862A (en) * 1974-08-14 1976-02-23 Toray Industries
CH592418A5 (en) * 1974-08-15 1977-10-31 Givaudan & Cie Sa Sweetener mixt. contg. dihydrochalcone - and glucono-delta-lactone, gluconic acid or its salts to inhibit delays in sweetening activity
JPH10262599A (en) * 1997-03-27 1998-10-06 Nikken Chem Co Ltd Method for producing erythritol with improved taste
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
US8940350B2 (en) * 2005-11-23 2015-01-27 The Coca-Cola Company Cereal compositions comprising high-potency sweeteners
US9101160B2 (en) * 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) * 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Also Published As

Publication number Publication date
BRPI0812743B1 (en) 2018-07-24
JP6377435B2 (en) 2018-08-22
SG188119A1 (en) 2013-03-28
WO2008148239A1 (en) 2008-12-11
EP2175745B1 (en) 2016-03-16
JP2015006188A (en) 2015-01-15
US20150313265A1 (en) 2015-11-05
BRPI0812743A8 (en) 2017-01-31
US20100178389A1 (en) 2010-07-15
JP6730360B2 (en) 2020-07-29
JP2018161127A (en) 2018-10-18
US20140242255A1 (en) 2014-08-28
EP2175745A1 (en) 2010-04-21
CN101784201A (en) 2010-07-21
EP2594142A1 (en) 2013-05-22
JP6147952B2 (en) 2017-06-14
CN105935121A (en) 2016-09-14
JP2010528632A (en) 2010-08-26

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 29/30 (2016.01), A23L 2/60 (2006.01), A23L 27

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/07/2018, OBSERVADAS AS CONDICOES LEGAIS.