BRPI0819744A2 - Processo do floco de batata doce - Google Patents

Processo do floco de batata doce

Info

Publication number: BRPI0819744A2
Authority: BR; Brazil
Prior art keywords: sweet potato; potato flake; flake process; sweet; potato
Prior art date: 2007-11-20

Application number

BRPI0819744-0A2A

Other languages

English (en)

Inventor

Ajay Rajeshwar Bhaskar

Donald Vaughn Neel

Michael Grant Topor

Original Assignee

Frito Lay North America Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-11-20

Filing date

2008-11-10

Publication date

2014-10-07

2008-11-10 Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc

2014-10-07 Publication of BRPI0819744A2 publication Critical patent/BRPI0819744A2/pt

Links

244000017020 Ipomoea batatas Species 0.000 title 1
235000002678 Ipomoea batatas Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/808—Starch base snack product

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

BRPI0819744-0A2A 2007-11-20 2008-11-10 Processo do floco de batata doce BRPI0819744A2 (pt)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US11/942,924 US7820223B2 (en)	2007-11-20	2007-11-20	Sweet potato flake process
PCT/US2008/082999 WO2009067348A1 (en)	2007-11-20	2008-11-10	Sweet potato flake process

Publications (1)

Publication Number	Publication Date
BRPI0819744A2 true BRPI0819744A2 (pt)	2014-10-07

Family

ID=40642240

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BRPI0819744-0A2A BRPI0819744A2 (pt)	2007-11-20	2008-11-10	Processo do floco de batata doce

Country Status (10)

Country	Link
US (1)	US7820223B2 (pt)
EP (1)	EP2222191A4 (pt)
CN (1)	CN101868155B (pt)
AU (1)	AU2008326598B2 (pt)
BR (1)	BRPI0819744A2 (pt)
CA (1)	CA2705483C (pt)
MX (1)	MX2010005592A (pt)
RU (1)	RU2469556C2 (pt)
WO (1)	WO2009067348A1 (pt)
ZA (1)	ZA201003478B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US8703226B2 (en) *	2010-10-14	2014-04-22	Frito-Lay North America, Inc.	Method for improving the textural attributes of baked snack foods
BR112014030490A2 (pt)	2012-06-05	2017-06-27	Intercontinental Great Brands Llc	produção de produtos fragmentados com inclusões
US20140248399A1 (en) *	2013-02-28	2014-09-04	Carolyn Downey Talucci	Bourbon soaked pretzel products and methods for making the same
CN104509810A (zh) *	2013-09-29	2015-04-15	四川家乡薯业有限责任公司	一种紫薯片及其加工制备方法
CN104957568A (zh) *	2015-07-09	2015-10-07	李发明	一种油炸红薯片的制作方法
CN105077080A (zh) *	2015-08-09	2015-11-25	胡世龙	一种风味酱渍甘薯片的加工方法
WO2017212335A1 (en)	2016-06-05	2017-12-14	Mondelez Europe Gmbh	Baked savory food composition comprising shredded root vegetable and method of making the same
CN108294256A (zh) *	2018-01-26	2018-07-20	北海市蔬菜研究所	豇豆脆条的加工方法
USD864516S1 (en)	2018-05-14	2019-10-29	Intercontinental Great Brands Llc	Thin food cluster
CN109511925A (zh) *	2018-10-30	2019-03-26	四川峨边五旺有限责任公司	一种风味土豆泥及其制备方法
US20200383361A1 (en)	2019-06-10	2020-12-10	Mccain Foods Limited	Liquified potato product and process
CN111602698B (zh) *	2020-03-06	2022-12-06	河南农业大学	一种脆皮溏心紫薯条的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3260607A (en) *	1961-02-07	1966-07-12	Canadian Patents Dev	Preparation of dehydrated cooked mashed potato
JPS60221047A (ja)	1984-04-19	1985-11-05	Yasuo Shimizu	はるさめの新製法
JPH0775520B2 (ja)	1985-11-27	1995-08-16	ハウス食品株式会社	乾燥食品ミツクス及びこれを使用した食品の製造法
JP2000157197A (ja) *	1998-11-24	2000-06-13	Eriko Ando	紫サツマイモを用いた食品およびその製造方法ならびに食品撹拌装置および食品撹拌方法
US6777020B2 (en) *	1999-04-26	2004-08-17	The Procter & Gamble Co.	Potato flakes
JP3970513B2 (ja) *	2000-11-06	2007-09-05	花王株式会社	ポテトチップス
CN1397196A (zh) *	2001-07-14	2003-02-19	李金灿	薯类烤制甜香饼及其生产方法
KR100443132B1 (ko)	2003-05-20	2004-08-05	주식회사 오리온	저지방 칩의 제조방법
TWI275357B (en) *	2005-03-11	2007-03-11	Nat Pingtung University Of Sci	Processing method of low-fat sweet potato chip
RU2277351C1 (ru) *	2005-06-06	2006-06-10	Андрей Владимирович Гуревич	Способ производства пищевого продукта из яблок
CN101193558A (zh) *	2005-06-09	2008-06-04	宝洁公司	甘薯组合物

2007
- 2007-11-20 US US11/942,924 patent/US7820223B2/en not_active Expired - Fee Related
2008
- 2008-11-10 AU AU2008326598A patent/AU2008326598B2/en not_active Ceased
- 2008-11-10 CA CA2705483A patent/CA2705483C/en not_active Expired - Fee Related
- 2008-11-10 RU RU2010125283/10A patent/RU2469556C2/ru not_active IP Right Cessation
- 2008-11-10 WO PCT/US2008/082999 patent/WO2009067348A1/en not_active Ceased
- 2008-11-10 EP EP08852813A patent/EP2222191A4/en not_active Withdrawn
- 2008-11-10 BR BRPI0819744-0A2A patent/BRPI0819744A2/pt not_active IP Right Cessation
- 2008-11-10 CN CN2008801167334A patent/CN101868155B/zh not_active Expired - Fee Related
- 2008-11-10 MX MX2010005592A patent/MX2010005592A/es active IP Right Grant
2010
- 2010-05-17 ZA ZA2010/03478A patent/ZA201003478B/en unknown

Also Published As

Publication number	Publication date
WO2009067348A1 (en)	2009-05-28
US7820223B2 (en)	2010-10-26
AU2008326598B2 (en)	2011-09-22
US20090130292A1 (en)	2009-05-21
ZA201003478B (en)	2011-10-26
EP2222191A4 (en)	2012-03-28
RU2469556C2 (ru)	2012-12-20
EP2222191A1 (en)	2010-09-01
CN101868155B (zh)	2013-02-20
RU2010125283A (ru)	2011-12-27
CN101868155A (zh)	2010-10-20
CA2705483A1 (en)	2009-05-28
AU2008326598A1 (en)	2009-05-28
CA2705483C (en)	2012-03-20
MX2010005592A (es)	2010-08-02

Legal Events

Date	Code	Title	Description
2015-08-25	B08F	Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]	Free format text: REFERENTE A 6A ANUIDADE.
2016-05-10	B08K	Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]	Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2329 DE 25-08-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.
2018-03-27	B15K	Others concerning applications: alteration of classification	Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01)

Publication	Publication Date	Title
BRPI0819744A2 (pt)	2014-10-07	Processo do floco de batata doce
BRPI0818887A2 (pt)	2015-05-05	Processo de produção de açúcares
ATE512201T1 (de)	2011-06-15	Verbessertes schattierungsverfahren
BRPI0821944A2 (pt)	2015-06-23	Processo
BRPI0821445A2 (pt)	2015-06-16	Folha, processo de fabricação de uma folha, e, artigo
BRPI0919868A2 (pt)	2015-12-15	processo
DK2047098T3 (da)	2013-08-19	Kalibreringsfremgangsmåde
BRPI0921374A2 (pt)	2015-12-29	processo
GB0706978D0 (en)	2007-05-16	Process
GB0711624D0 (en)	2007-07-25	Process
PT2165971T (pt)	2016-11-16	Processo de hidrotratamento
EP2120677A4 (en)	2011-12-07	IMPROVED LIGHT BALANCE PROCESS
GB0714602D0 (en)	2007-09-05	Process
BRPI0806679A2 (pt)	2014-11-04	Processo aperfeiçoado de produção de alquilaromático
EP2132570A4 (en)	2010-04-21	SCREENING PROCESS
GB0711680D0 (en)	2007-07-25	Process
FI20060682L (fi)	2008-01-14	Karbonitridin valmistusmenetelmä
BRPI0816237A2 (pt)	2015-02-24	Processo de ciclopropanação
GB0700074D0 (en)	2007-02-07	process
EP2129642A4 (en)	2010-04-21	INTEGRATED ALKYLATION-ISOMERIZATION PROCESS
FR2927477B1 (fr)	2017-07-07	Puce sur jeu de barres
BRPI0717940A2 (pt)	2013-12-03	Produto e processo
GB0714390D0 (en)	2007-09-05	Process
EP2343136A4 (en)	2012-09-19	TRIAL PROCESS
GB201010216D0 (en)	2010-08-04	integrated engineering analysis process