BRPI0822940A2 - agente anti-respingo - Google Patents
agente anti-respingoInfo
- Publication number
- BRPI0822940A2 BRPI0822940A2 BRPI0822940A BRPI0822940A BRPI0822940A2 BR PI0822940 A2 BRPI0822940 A2 BR PI0822940A2 BR PI0822940 A BRPI0822940 A BR PI0822940A BR PI0822940 A BRPI0822940 A BR PI0822940A BR PI0822940 A2 BRPI0822940 A2 BR PI0822940A2
- Authority
- BR
- Brazil
- Prior art keywords
- splash agent
- splash
- agent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2008/001960 WO2010010416A1 (es) | 2008-07-25 | 2008-07-25 | Agente antisalpicante |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0822940A2 true BRPI0822940A2 (pt) | 2016-05-17 |
Family
ID=41570058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0822940A BRPI0822940A2 (pt) | 2008-07-25 | 2008-07-25 | agente anti-respingo |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8563068B2 (pt) |
| BR (1) | BRPI0822940A2 (pt) |
| CL (1) | CL2009001615A1 (pt) |
| MX (1) | MX2011000865A (pt) |
| WO (1) | WO2010010416A1 (pt) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3415659A (en) | 1965-12-29 | 1968-12-10 | Procter & Gamble | Cooking and salad oil having antispattering properties |
| US3669681A (en) * | 1970-12-09 | 1972-06-13 | Gen Foods Corp | Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same |
| NL7812335A (nl) | 1978-12-20 | 1980-06-24 | Unilever Nv | Werkwijze ter bereiding van een plastische margarine. |
| US5494693A (en) * | 1989-12-11 | 1996-02-27 | Arco Chemical Technology, L.P. | Compositions useful as high temperature media and method of preparing |
| US5192572A (en) * | 1991-03-25 | 1993-03-09 | The Procter & Gamble Company | Method of using silica to decrease fat absorption |
| US5100684A (en) * | 1991-03-25 | 1992-03-31 | The Procter & Gamble Company | Process of using silica to decrease fat absorption |
| GB9119149D0 (en) | 1991-09-06 | 1991-10-23 | Unilever Plc | Anti-splattering agent and spreads comprising the same |
| UA73327C2 (en) | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| WO2005058066A1 (en) | 2003-12-09 | 2005-06-30 | Unilever N.V. | Cooking fat product with improved spattering behaviour |
-
2008
- 2008-07-25 BR BRPI0822940A patent/BRPI0822940A2/pt not_active IP Right Cessation
- 2008-07-25 US US13/055,845 patent/US8563068B2/en not_active Expired - Fee Related
- 2008-07-25 MX MX2011000865A patent/MX2011000865A/es not_active Application Discontinuation
- 2008-07-25 WO PCT/IB2008/001960 patent/WO2010010416A1/es not_active Ceased
-
2009
- 2009-07-20 CL CL2009001615A patent/CL2009001615A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US8563068B2 (en) | 2013-10-22 |
| MX2011000865A (es) | 2011-05-30 |
| CL2009001615A1 (es) | 2011-01-21 |
| US20110123701A1 (en) | 2011-05-26 |
| WO2010010416A1 (es) | 2010-01-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 6A, 7A E 8A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |