BRPI0823019A8 - Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento - Google Patents

Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento

Info

Publication number
BRPI0823019A8
BRPI0823019A8 BRPI0823019A BRPI0823019A BRPI0823019A8 BR PI0823019 A8 BRPI0823019 A8 BR PI0823019A8 BR PI0823019 A BRPI0823019 A BR PI0823019A BR PI0823019 A BRPI0823019 A BR PI0823019A BR PI0823019 A8 BRPI0823019 A8 BR PI0823019A8
Authority
BR
Brazil
Prior art keywords
puree
fruit
minutes
packaging
temperature
Prior art date
Application number
BRPI0823019A
Other languages
English (en)
Inventor
De Rocco Alberto
Calzavara Michele
Original Assignee
Altreconserve Srl
Fructa&Co S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Altreconserve Srl, Fructa&Co S R L filed Critical Altreconserve Srl
Publication of BRPI0823019A2 publication Critical patent/BRPI0823019A2/pt
Publication of BRPI0823019A8 publication Critical patent/BRPI0823019A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PROCESSO PARA PRODUZIR ACONDICIONAMENTO DE POLPA OU PURÊ DE LEGUME OU FRUTA, PRODUTO SEMIPROCESSADO, E, ACONDICIONAMENTO. A presente invenção refere-se a um processo para produzir acondicionamento de polpa ou purê de legume ou fruta, compreendendo as etapas de: a) prover pedaços de fruta ou legumes; b) tratar ditos pedaços de fruta ou legumes, a fim de obter um produto semiprocessado homogêneo, na forma de um purê; c) manter dito purê sob condições de agitação em uma temperatura variando da temperatura ambiente a 60 ºC, por uma extensão de tempo variando de 5 minutos a 40 minutos, em um valor de pH variando de 2,6 a 2,9; d) colocar dito purê em um saco flexível formado de um material laminar, compreendendo três camadas de película plástica de bom-grau e uma camada de folha de alumínio intercalada entre ditas camadas de película plástica; e) criar um vácuo dentro de dito saco flexível, a fim de alcançar até um valor de vácuo não menor do que 0,2 bar; f) selar dito saco imediatamente após a etapa de criação de vácuo, de acordo com e) acima; g) submeter dito saco a tratamento térmico através de uma sequência de subetapas sucessivas, compreendendo uma primeira subetapa tendo uma extensão de tempo de qualquer uma entre 15 e 25 minutos, para rapidamente trazer o pacote até uma temperatura de 105 ºC, uma segunda subetapa tendo uma extensão de tempo de qualquer uma entre 5 e 15 minutos, para manter o pacote em dita temperatura, uma terceira subetapa tendo uma extensão de tempo de qualquer uma entre 5 e 15 minutos, para rapidamente resfriar o pacote até uma temperatura de 4 ºC.
BRPI0823019A 2008-08-29 2008-08-29 Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento BRPI0823019A8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2008/000563 WO2010023701A1 (en) 2008-08-29 2008-08-29 Process for producing vegetable or fruit pulp or puree packaging

Publications (2)

Publication Number Publication Date
BRPI0823019A2 BRPI0823019A2 (pt) 2014-10-14
BRPI0823019A8 true BRPI0823019A8 (pt) 2016-01-26

Family

ID=40428221

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0823019A BRPI0823019A8 (pt) 2008-08-29 2008-08-29 Processo para produzir acondicionamento de polpa ou purê de legume ou fruta, produto semiprocessado, e, acondicionamento

Country Status (13)

Country Link
US (1) US20110159157A1 (pt)
EP (1) EP2337459B1 (pt)
CN (1) CN102164507B (pt)
BR (1) BRPI0823019A8 (pt)
CA (1) CA2735711C (pt)
DK (1) DK2337459T3 (pt)
ES (1) ES2393831T3 (pt)
HR (1) HRP20120951T1 (pt)
PL (1) PL2337459T3 (pt)
PT (1) PT2337459E (pt)
RS (1) RS52543B (pt)
SI (1) SI2337459T1 (pt)
WO (1) WO2010023701A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2786024T3 (es) * 2011-12-07 2020-10-08 Hbc Holding Company Llc Procesado y envasado de productos alimenticios
US20130316056A1 (en) * 2012-05-03 2013-11-28 Rafael Parducci Process For Producing Cacao Puree Of High Purity And Yield
FR2995508B1 (fr) * 2012-09-20 2015-03-27 Jacques Christian Michel Py Procede de preparation et de conditionnement d'une compote de fruits
US20140314918A1 (en) * 2013-04-19 2014-10-23 Dale Wettlaufer Juice Containing Pouch and Press for Extracting Juice from the Pouch
CN107529427A (zh) * 2013-05-10 2018-01-02 竹斯柔公司 榨汁系统
CN103942607B (zh) * 2014-03-20 2017-01-04 浙江大学 一种聚丙烯生产过程多牌号调度切换混合优化方法
SE1550138A1 (sv) * 2015-02-06 2016-08-07 Berries By Astrid Ab A method for producing a purée for a smoothie
CN104691953A (zh) * 2015-02-28 2015-06-10 同福碗粥股份有限公司 一种粥的包装技术
WO2017066850A1 (en) * 2015-10-21 2017-04-27 Spc Ardmona Operations Limited A process for sealing a food product in a cup
US10543652B2 (en) 2016-03-03 2020-01-28 Fresh Press LLC Press
CN108851035A (zh) * 2017-05-09 2018-11-23 圣雅各福群会 加工食物的方法及其产品
IT201700074164A1 (it) * 2017-07-03 2019-01-03 Tuofood S R L Procedimento di preparazione e somministrazione di un prodotto alimentare a base di latte o yogurt e relativi prodotti alimentari aromatizzati
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
RU2698972C1 (ru) * 2019-01-09 2019-09-02 Константин Николаевич Брыкин Способ производства кондитерского наполнителя
WO2020209825A1 (en) * 2019-04-07 2020-10-15 Valladares Roberto Tropical fruit pulp packaging system
US12507716B1 (en) 2025-05-22 2025-12-30 That's It Nutrition, Llc Two stage dehydration method for plant based food processing

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2400390A (en) * 1941-07-30 1946-05-14 Wingfoot Corp Package
US2589689A (en) * 1949-11-12 1952-03-18 Ethyl Corp Photochemical chlorination process
US3846570A (en) * 1973-03-26 1974-11-05 Int Flavors & Fragrances Inc Preparation of fruit compositions
US3986661A (en) * 1975-05-30 1976-10-19 Gerber Products Company Plastic bag for aseptic packaging of food products
US4305933A (en) * 1980-03-10 1981-12-15 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
CN1025933C (zh) * 1990-10-29 1994-09-21 甘肃省农科院果树研究所 软包装水果罐头的加工方法
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
US5840356A (en) * 1997-08-14 1998-11-24 The Network Group, Inc. Shelf-stable fruit puree and method of preparation
US6676986B1 (en) * 1999-05-10 2004-01-13 Samuel P. Huttenbauer, Jr. Method of making formed food puree products
US20020136778A1 (en) * 2001-01-10 2002-09-26 Claycamp Robert M. Milk-enhancing feedstuff and method
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
CA3030068C (en) * 2002-06-19 2022-09-13 Dsm Ip Assets B.V. Pasteurisation process for microbial cells and microbial oil
US20040156960A1 (en) * 2003-02-10 2004-08-12 Kraft Foods Holdings, Inc. Food product preservation method
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US20080138495A1 (en) * 2003-06-23 2008-06-12 Anthony John Barraclough Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same

Also Published As

Publication number Publication date
RS52543B (sr) 2013-04-30
CA2735711A1 (en) 2010-03-04
HK1161036A1 (en) 2012-08-24
PL2337459T3 (pl) 2013-02-28
BRPI0823019A2 (pt) 2014-10-14
US20110159157A1 (en) 2011-06-30
CN102164507A (zh) 2011-08-24
CA2735711C (en) 2016-04-19
ES2393831T3 (es) 2012-12-28
SI2337459T1 (sl) 2013-01-31
EP2337459B1 (en) 2012-09-26
EP2337459A1 (en) 2011-06-29
DK2337459T3 (da) 2013-01-21
CN102164507B (zh) 2014-04-09
HRP20120951T1 (hr) 2012-12-31
PT2337459E (pt) 2012-12-27
WO2010023701A1 (en) 2010-03-04

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE.

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2329 DE 25/08/2015.

B25A Requested transfer of rights approved

Owner name: FRUCTAANDCO S.R.L. (IT)

B15K Others concerning applications: alteration of classification

Ipc: A23L 19/00 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]