BRPI0903896A2 - Farinha de aveia ou de cevada solúvel e processo de obtenção que utiliza uma aparelhagem contínua para cozinhar - Google Patents

Farinha de aveia ou de cevada solúvel e processo de obtenção que utiliza uma aparelhagem contínua para cozinhar

Info

Publication number
BRPI0903896A2
BRPI0903896A2 BRPI0903896-5A BRPI0903896A BRPI0903896A2 BR PI0903896 A2 BRPI0903896 A2 BR PI0903896A2 BR PI0903896 A BRPI0903896 A BR PI0903896A BR PI0903896 A2 BRPI0903896 A2 BR PI0903896A2
Authority
BR
Brazil
Prior art keywords
production process
cooking apparatus
barley flour
continuous cooking
soluble oatmeal
Prior art date
Application number
BRPI0903896-5A
Other languages
English (en)
Inventor
Robert Chatel
Yongsoo Chung
Justin French
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BRPI0903896A2 publication Critical patent/BRPI0903896A2/pt
Publication of BRPI0903896B1 publication Critical patent/BRPI0903896B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0903896-5A 2008-11-04 2009-10-08 Processos de produção de uma farinha de aveia ou de cevada solúvel, de bebida e de produto alimentício que compreendem a referida farinha, e bebida BRPI0903896B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/264,404 US8802177B2 (en) 2008-11-04 2008-11-04 Soluble oat or barley flour and method of making utilizing a continuous cooker
US12/264,404 2008-11-04
PCT/US2009/059916 WO2010053651A1 (en) 2008-11-04 2009-10-08 Soluble oat or barley flour and method of making utilizing a continuous cooker

Publications (2)

Publication Number Publication Date
BRPI0903896A2 true BRPI0903896A2 (pt) 2015-06-30
BRPI0903896B1 BRPI0903896B1 (pt) 2020-09-15

Family

ID=41426914

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0903896-5A BRPI0903896B1 (pt) 2008-11-04 2009-10-08 Processos de produção de uma farinha de aveia ou de cevada solúvel, de bebida e de produto alimentício que compreendem a referida farinha, e bebida

Country Status (12)

Country Link
US (1) US8802177B2 (pt)
EP (1) EP2214509B1 (pt)
CN (1) CN101842025B (pt)
AU (1) AU2009251227B8 (pt)
BR (1) BRPI0903896B1 (pt)
CA (1) CA2689011C (pt)
CO (1) CO6382093A2 (pt)
MX (1) MX2010000262A (pt)
MY (1) MY163034A (pt)
RU (1) RU2427281C1 (pt)
TW (1) TWI439232B (pt)
WO (1) WO2010053651A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
BRPI1013915A2 (pt) 2009-06-14 2015-08-25 Quaker Oats Co "método de preparo de farinha de grão integral altamente dispersível"
JP5985146B2 (ja) * 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
MX346633B (es) 2011-03-21 2017-03-27 Pepsico Inc Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.
CN103796523B (zh) * 2011-07-12 2016-01-27 百事可乐公司 制备含燕麦乳饮料的方法
WO2014160351A1 (en) * 2013-03-14 2014-10-02 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10420357B2 (en) 2014-07-10 2019-09-24 Standard Foods Corporation Method for preparing instant noodle, flour composition for instant noodle and use thereof
ES2732933T3 (es) * 2015-04-23 2019-11-26 Innovative Food Design Ab Proceso
EP3155903B1 (en) * 2015-10-16 2018-01-03 Gold&Green Foods Oy A method of manufacturing a textured food product and a texturized food product
MX2018006539A (es) * 2015-12-03 2018-08-15 Nestec Sa Producto basado en avena y proceso de fabricacion.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20180327792A1 (en) 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
AU2019321639A1 (en) * 2018-08-17 2021-04-08 Archer Daniels Midland Company Extruded products containing a fiber product
US20200100515A1 (en) 2018-09-27 2020-04-02 The Quaker Oats Company Method and composition comprising hydrolyzed starch and stabilizers
AU2022320711A1 (en) 2021-07-28 2024-01-18 The Quaker Oats Company Method of reducing age-related systemic chronic inflammation

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1163175A (en) * 1915-05-13 1915-12-07 Walter Ames Rullman Cereal preparation.
DE970141C (de) 1950-09-16 1958-08-21 Friedrichsdorfer Zwieback Und Verfahren zur Herstellung von Haferschleim in Trockenform
US3595671A (en) * 1970-02-11 1971-07-27 Delmar Chem Continuous dough-making process and compositions for use therein
US3732109A (en) 1971-01-27 1973-05-08 Quaker Oats Co Ready-to-eat oat cereal biscuit
US4500558A (en) * 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
US4551347A (en) * 1983-09-14 1985-11-05 Nabisco Brands, Inc. Process of preparing instant, flaked, wheat farina
JPS63116657A (ja) 1986-11-05 1988-05-20 Osamu Uchi 安定性のある麦粉
US4996063A (en) 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
DK0514528T3 (da) 1990-12-05 1996-06-10 George E Inglett Opløselig diætfibersammensætning og fremgangsmåde til fremstilling af samme
ES2069135T3 (es) 1991-07-20 1995-05-01 Nestle Sa Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
DE69324484T2 (de) 1993-07-15 1999-10-28 The Quaker Oats Co., Barrington Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
GB2281841B (en) * 1993-09-20 1997-07-09 Int Flavors & Fragrances Inc Extrusion and agglomeration process for fiber containing food ingredient
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation
AU3279495A (en) 1994-08-12 1996-03-07 Quaker Oats Company, The Low fat, low density multigrain biscuit
US5932264A (en) * 1997-10-07 1999-08-03 General Mills, Inc. Method for preparing cooked cereal dough using twin screw preconditioning extruder
US6010732A (en) 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
CA2310231A1 (en) * 1997-11-07 1999-05-27 Kellogg Company Extruded intermediates containing a soluble fiber and food products containing same
CA2441102A1 (en) 2001-03-26 2002-10-03 Societe Des Produits Nestle S.A. Beverage powder
US6482459B1 (en) 2002-02-04 2002-11-19 Bethel Grain Company L.L.C. Method for processing corn grit and product
RU2237419C2 (ru) 2002-07-29 2004-10-10 Открытое акционерное общество "Воронежская кондитерская фабрика" Способ производства продуктов экструдирования
US7244457B2 (en) 2002-12-13 2007-07-17 Quaker Oats Company Food products of reduced density and increased perceived sweetness and process of production
DE102005039155A1 (de) 2005-08-17 2007-02-22 Peter Kölln KGaA Verfahren zur Herstellung von löslichen Nahrungsmittel-Flocken
US20070141218A1 (en) 2005-12-21 2007-06-21 Robert Chatel Waxy corn starch and whole grain cereals
WO2007081655A2 (en) 2006-01-05 2007-07-19 Tate & Lyle Ingredients Americas, Inc. Extrudable food composition
US20070264400A1 (en) 2006-05-09 2007-11-15 Milne Jeffrey J Extrusion process for the production of baby cereal
US7829128B2 (en) 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
FR2907029B1 (fr) 2006-10-16 2009-12-04 Clextral Procede et installation de production en continu d'un produit poreux en poudre.

Also Published As

Publication number Publication date
RU2009149382A (ru) 2011-07-10
CN101842025B (zh) 2014-10-29
EP2214509B1 (en) 2014-02-26
TWI439232B (zh) 2014-06-01
BRPI0903896B1 (pt) 2020-09-15
TW201026235A (en) 2010-07-16
MY163034A (en) 2017-07-31
AU2009251227A8 (en) 2014-11-20
AU2009251227B8 (en) 2014-11-20
US20100112167A1 (en) 2010-05-06
CN101842025A (zh) 2010-09-22
CO6382093A2 (es) 2012-02-15
AU2009251227A1 (en) 2010-05-20
CA2689011A1 (en) 2010-05-04
US8802177B2 (en) 2014-08-12
CA2689011C (en) 2013-03-05
AU2009251227B2 (en) 2014-09-25
MX2010000262A (es) 2010-08-09
EP2214509A1 (en) 2010-08-11
RU2427281C1 (ru) 2011-08-27
WO2010053651A1 (en) 2010-05-14

Similar Documents

Publication Publication Date Title
BRPI0903896A2 (pt) Farinha de aveia ou de cevada solúvel e processo de obtenção que utiliza uma aparelhagem contínua para cozinhar
BRPI0903905A2 (pt) Farinha de aveia ou de cevabda solúvel e processo de obtenção que utiliza enzimas
BRPI0915366A2 (pt) dispositivo e processo para produção de farinha e/ou sêmola
FI20075090L (fi) Menetelmä kauran fraktioimiseksi, näin saadut tuotteet ja käyttö
BRPI0817307A2 (pt) Processo para a fabricação de uma chapa de metal.
BRPI0716009A2 (pt) Aparelho e processo para produção de etanol
PL2225185T3 (pl) Dźwiękochłonne, wytrzymałe panele i sposób ich wytwarzania
ZA201103224B (en) Method for producing phosphated polycondensation products and the use thereof
BRPI0822705A2 (pt) Painel de ligações impresso e método para fabricar o mesmo
FI20080360L (fi) Ruostumaton terästuote, tuotteen käyttö ja menetelmä sen valmistamiseksi
BRPI0716946B8 (pt) produto de cozimento cerealífero
EP2138671A4 (en) LIGHT EMITTING SHEET AND METHOD FOR MANUFACTURING THE SAME
BRPI0919681A2 (pt) processo para a fabricação de uma fibra ou folha, e, fibra ou folha
GB0601113D0 (en) Novel products
GB0601117D0 (en) Novel products
BRPI0818820A2 (pt) Processo para continuamente produzir derivados de 3-isotiazoinona e produtos intermediários dos mesmos
PL2039529T3 (pl) Urządzenie i sposób wytwarzania płyt do wklęsłodruku wielokrotnego użytku
GB2445749B (en) High strength steel sheet and method for producing the same
BRPI0820986A2 (pt) Processo para a produção de chapas e peças de aço esmaltadas
FI20070932A0 (fi) Menetelmä ohuen lasituotteen lujuuden parantamiseksi ja lasituote
FI20086223L (fi) Transponderi, transponderisarja, menetelmä transponderin asettamiseksi ja transponderin käsittävä tuote
FI20060347L (fi) Lujitettu puulevy ja menetelmä sen valmistamiseksi
BRPI1016035A2 (pt) aparelho e processo para o revestimento de uma peça.
GB0621484D0 (en) Novel products
HU0700710D0 (en) Fire resistant liquid, method for the production and use thereof

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 7/10 (2016.01), A23L 2/00 (2006.01), A23L 2/5

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 15/09/2020, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2598 DE 20-10-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.