BRPI0908725A2 - Processo enzimático - Google Patents

Processo enzimático

Info

Publication number
BRPI0908725A2
BRPI0908725A2 BRPI0908725-7A BRPI0908725A BRPI0908725A2 BR PI0908725 A2 BRPI0908725 A2 BR PI0908725A2 BR PI0908725 A BRPI0908725 A BR PI0908725A BR PI0908725 A2 BRPI0908725 A2 BR PI0908725A2
Authority
BR
Brazil
Prior art keywords
enzymatic process
enzymatic
Prior art date
Application number
BRPI0908725-7A
Other languages
English (en)
Inventor
Johan Peter Van Leersum
Tarun Bhowmik
Stefka Ivanova Myaka
Roy Wade Smith
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Priority to BR122017026860-0A priority Critical patent/BR122017026860B1/pt
Publication of BRPI0908725A2 publication Critical patent/BRPI0908725A2/pt
Publication of BRPI0908725A8 publication Critical patent/BRPI0908725A8/pt
Publication of BRPI0908725B1 publication Critical patent/BRPI0908725B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
BRPI0908725-7A 2008-03-17 2009-03-13 processo para formar um ingrediente realçador de sal BRPI0908725B1 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BR122017026860-0A BR122017026860B1 (pt) 2008-03-17 2009-03-13 processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US3706408P 2008-03-17 2008-03-17
US61/037,064 2008-03-17
PCT/CH2009/000094 WO2009114954A1 (en) 2008-03-17 2009-03-13 Enzymatic process

Publications (3)

Publication Number Publication Date
BRPI0908725A2 true BRPI0908725A2 (pt) 2015-07-28
BRPI0908725A8 BRPI0908725A8 (pt) 2017-09-26
BRPI0908725B1 BRPI0908725B1 (pt) 2021-02-17

Family

ID=40810842

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0908725-7A BRPI0908725B1 (pt) 2008-03-17 2009-03-13 processo para formar um ingrediente realçador de sal
BR122017026860-0A BR122017026860B1 (pt) 2008-03-17 2009-03-13 processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR122017026860-0A BR122017026860B1 (pt) 2008-03-17 2009-03-13 processo para formar um ingrediente realçador de sal, composição de sabor para produtos alimentícios, produto alimentício e método para seu fornecimento

Country Status (7)

Country Link
US (2) US20110045138A1 (pt)
EP (2) EP2625967B1 (pt)
JP (2) JP5539306B2 (pt)
CN (2) CN102256501B (pt)
BR (2) BRPI0908725B1 (pt)
SG (2) SG191681A1 (pt)
WO (1) WO2009114954A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
KR101648233B1 (ko) 2008-12-09 2016-08-12 네스텍 소시에테아노님 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치
MX345640B (es) 2009-02-18 2016-11-14 Nestec Sa Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
CN102228223A (zh) * 2011-06-02 2011-11-02 张天立 一种植物盐及其制备方法
ES2675215T3 (es) 2013-02-08 2018-07-09 General Mills, Inc. Productos alimentarios reducidos en sodio
WO2016084788A1 (ja) * 2014-11-26 2016-06-02 不二製油グループ本社株式会社 塩味増強油脂の製造方法
JP6009616B2 (ja) * 2015-05-21 2016-10-19 長谷川香料株式会社 カリウム塩またはカリウム塩含有飲食品の呈味改善剤
EP3316678A1 (en) 2015-07-03 2018-05-09 Rijk Zwaan Zaadteelt en Zaadhandel B.V. White celery
CN106690245A (zh) * 2016-11-15 2017-05-24 安徽味仙食品有限公司 一种孕妇专用盐
CN106616847A (zh) * 2016-11-15 2017-05-10 安徽味仙食品有限公司 一种儿童专用盐
CN106722769A (zh) * 2016-11-15 2017-05-31 安徽味仙食品有限公司 一种三高患者专用盐
JP6883329B2 (ja) * 2017-12-25 2021-06-09 大洋香料株式会社 塩味増強剤
CN113382637A (zh) * 2019-02-01 2021-09-10 奇华顿股份有限公司 来源于膳食纤维的改进风味的成分
WO2021002195A1 (ja) * 2019-07-02 2021-01-07 天野エンザイム株式会社 グルタチオンからシステインを生成する方法
CN110384192B (zh) * 2019-08-27 2022-06-10 江南大学 一种富含活性益生菌的发酵芹菜汁及其制备方法
EP4305968A4 (en) * 2021-03-11 2025-06-04 Amano Enzyme U.S.A. Co., Ltd. PROCESS FOR PRODUCING PROTEIN DEGRADATION PRODUCT AND ENZYME PREPARATION
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2639563B2 (ja) * 1988-06-07 1997-08-13 曽田香料株式会社 食品香味増強剤の製造方法
JPH03191767A (ja) * 1989-12-21 1991-08-21 Yakult Honsha Co Ltd 野菜ジュースの製造方法
US5147667A (en) * 1991-03-26 1992-09-15 Nestec S.A. Beef flavor
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing
KR100744986B1 (ko) * 1999-11-29 2007-08-02 교와 핫코 푸드 가부시키가이샤 식염미 증강방법, 식염미 증강제, 식염미 조미료 및식염미 증강식품
ES2315272T3 (es) 2000-02-17 2009-04-01 Technical University Of Denmark Un procedimiento para procesar material lignocelulosico.
NZ520886A (en) * 2000-04-07 2004-04-30 Nestle Sa Cultured savoury base formed by protein hydrolysis with at least one enzyme and a thermotoleranl lactic acid bacteria
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
US6953574B2 (en) * 2002-06-21 2005-10-11 Technology Commercialization, Inc. Method for producing a fermented hydrolyzed medium containing microorganisms
AU2003287701A1 (en) * 2002-11-12 2004-06-03 Water Solutions, Inc. Process for extracting carotenoids from fruit and vegetable processing waste
EP1428440B1 (en) * 2002-12-10 2006-08-23 Ajinomoto Co., Inc. Seasoning and the process of producing it
JP4563225B2 (ja) * 2004-03-15 2010-10-13 共栄化学工業株式会社 化粧料
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
JP2006075084A (ja) * 2004-09-09 2006-03-23 Toyo Shinyaku:Kk セロリから得られる発酵物
WO2007013426A1 (ja) * 2005-07-26 2007-02-01 Calpis Co., Ltd. 発酵乳の製造方法及び発酵乳飲食品
EP2142013B1 (en) * 2007-04-05 2017-05-31 Givaudan SA Fermented ingredient
CN101283820B (zh) * 2008-05-26 2012-06-06 北京市科威华食品工程技术有限公司 芹菜保健饮料
EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
MX345640B (es) * 2009-02-18 2016-11-14 Nestec Sa Base, productos que contienen la misma, metodos de preparacion y usos de los mismos.

Also Published As

Publication number Publication date
CN102256501A (zh) 2011-11-23
EP2625967A1 (en) 2013-08-14
BRPI0908725A8 (pt) 2017-09-26
JP2011514164A (ja) 2011-05-06
EP2625967B1 (en) 2015-07-01
SG10201506935QA (en) 2015-10-29
CN102256501B (zh) 2017-03-22
CN106820065B (zh) 2021-06-22
US11779039B2 (en) 2023-10-10
CN106820065A (zh) 2017-06-13
JP2014158495A (ja) 2014-09-04
BR122017026860B1 (pt) 2020-11-10
EP2276355A1 (en) 2011-01-26
JP6114715B2 (ja) 2017-04-12
BRPI0908725B1 (pt) 2021-02-17
JP5539306B2 (ja) 2014-07-02
WO2009114954A1 (en) 2009-09-24
US20110045138A1 (en) 2011-02-24
SG191681A1 (en) 2013-07-31
US20180235265A1 (en) 2018-08-23
EP2276355B1 (en) 2015-03-11

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/40 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 17/02/2021, OBSERVADAS AS CONDICOES LEGAIS.