BRPI0912907A2 - "suspensão de aveia, composição, processo para a preparação de uma suspensão de aveia, pó e composição comestível não-láctea" - Google Patents

"suspensão de aveia, composição, processo para a preparação de uma suspensão de aveia, pó e composição comestível não-láctea"

Info

Publication number
BRPI0912907A2
BRPI0912907A2 BRPI0912907-3A BRPI0912907A BRPI0912907A2 BR PI0912907 A2 BRPI0912907 A2 BR PI0912907A2 BR PI0912907 A BRPI0912907 A BR PI0912907A BR PI0912907 A2 BRPI0912907 A2 BR PI0912907A2
Authority
BR
Brazil
Prior art keywords
composition
oat suspension
preparing
powder
oat
Prior art date
Application number
BRPI0912907-3A
Other languages
English (en)
Inventor
Pirjo Alho-Lehto
Paivi Kuusisto
Original Assignee
Raiso Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raiso Nutrition Ltd filed Critical Raiso Nutrition Ltd
Publication of BRPI0912907A2 publication Critical patent/BRPI0912907A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BRPI0912907-3A 2008-09-01 2009-08-31 "suspensão de aveia, composição, processo para a preparação de uma suspensão de aveia, pó e composição comestível não-láctea" BRPI0912907A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20080492A FI121844B (fi) 2008-09-01 2008-09-01 Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
PCT/FI2009/000080 WO2010023351A1 (en) 2008-09-01 2009-08-31 Improved edible composition and method for preparing it

Publications (1)

Publication Number Publication Date
BRPI0912907A2 true BRPI0912907A2 (pt) 2015-08-04

Family

ID=39852156

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0912907-3A BRPI0912907A2 (pt) 2008-09-01 2009-08-31 "suspensão de aveia, composição, processo para a preparação de uma suspensão de aveia, pó e composição comestível não-láctea"

Country Status (8)

Country Link
US (1) US20110159145A1 (pt)
EP (1) EP2343990A4 (pt)
CN (1) CN102137596A (pt)
BR (1) BRPI0912907A2 (pt)
CA (1) CA2734386A1 (pt)
FI (1) FI121844B (pt)
RU (1) RU2011108027A (pt)
WO (1) WO2010023351A1 (pt)

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AU2010365053A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Food ingredient comprising hydrolyzed whole grain
AU2010365331A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Infant cereal products comprising hydrolyzed whole grain
CA2818746C (en) * 2010-12-08 2016-04-12 Nestec S.A. Baby food products comprising hydrolyzed whole grain
WO2012076054A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Food product comprising hydrolyzed whole grain
MX2013006352A (es) 2010-12-08 2013-08-26 Nestec Sa Productos de confiteria congelados que comprenden grano entero hidrolizado.
EP2462812A1 (en) * 2010-12-08 2012-06-13 Nestec S.A. Instant drink powders comprising hydrolyzed whole grain
UA111181C2 (uk) * 2010-12-08 2016-04-11 Нестек С.А. Композиція-наповнювач із вмістом гідролізованого цільного зерна
WO2012078148A1 (en) * 2010-12-08 2012-06-14 Nestec S.A. Ready-to-drink beverages comprising hydrolyzed whole grain
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EP3481227B1 (en) * 2016-07-15 2021-05-19 Société des Produits Nestlé S.A. Process for preparation of food product comprising hydrolyzed starch
US11510427B2 (en) 2016-12-21 2022-11-29 Suntory Holdings Limited Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
SE540993C2 (en) * 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
FI128699B (en) * 2017-12-22 2020-10-30 Valio Ltd Plant-based food product and process
CN108013148B (zh) * 2018-02-02 2021-11-02 河北兄弟伊兰食品科技股份有限公司 一种悬浮稳定剂和悬浮颗粒花生奶饮品及两者的制备方法
WO2020068673A1 (en) * 2018-09-27 2020-04-02 The Quaker Oats Company A composition comprising hydrolyzed starch and stabilizers and method for producing it
ES2872929T3 (es) 2019-01-22 2021-11-03 Katjes Fassin Gmbh Co Kg Chocolate vegano
SG11202107379RA (en) * 2019-02-01 2021-08-30 Givaudan Sa Flavour modifying ingredient derived from dietary fibre
WO2023275354A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Ready-to-eat and ready-to-drink products
US11337444B2 (en) * 2019-02-22 2022-05-24 Jasper Products, L.L.C. Rapid hydrolysis process for oat-based beverage composition
WO2020191410A1 (en) 2019-03-21 2020-09-24 Plant Tap, LLC Food and beverage product
AU2020354499B2 (en) * 2019-09-27 2026-02-05 Société des Produits Nestlé S.A. Cocoa and/or malt beverage products
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
CN115443071A (zh) * 2020-01-23 2022-12-06 热尔韦·达诺尼公司 植物基发酵益生菌组合物及其制备方法
RU2748361C1 (ru) * 2020-06-03 2021-05-24 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Способ получения таблетированных инстантированных продуктов
US12616219B2 (en) * 2020-06-24 2026-05-05 Societe Des Produits Nestle S.A. Milk analogue product comprising cereal and legume
US12035723B1 (en) 2020-07-22 2024-07-16 Chobani Llc Oat flour based food composition and method of manufacture
US11771121B1 (en) 2021-01-05 2023-10-03 Chobani Llc Plant-based zero sugar food product and associated method
SE544651C2 (en) * 2021-01-14 2022-10-04 Cerealiq Ab Oat drink with improved foaming properties and method for its production
EP4464173A3 (en) * 2021-02-10 2025-02-12 Oatly AB Oat derived composition
EP4304390A1 (en) * 2021-03-09 2024-01-17 Oatly AB Non-dairy fermented food product
MX2023010959A (es) * 2021-03-24 2023-09-28 Tetra Laval Holdings & Finance Produccion por lotes de leche vegetal.
US20220346405A1 (en) * 2021-04-29 2022-11-03 Oatly Ab Non-dairy soft serve composition
FI130727B1 (en) 2021-08-16 2024-02-13 Fazer Ab Oy Karl Oat-based dispersions, food products, and processes for making the same
CN115843884B (zh) * 2021-09-23 2023-11-28 内蒙古蒙牛乳业（集团）股份有限公司 一种燕麦乳及其制备方法
EP4186369A1 (en) * 2021-11-24 2023-05-31 Société des Produits Nestlé S.A. Plant-based fermented dairy analogue comprising oat proteins and process for preparing the same
LU102890B1 (de) * 2021-12-10 2023-06-12 Gott Valerie Zusammensetzung zur herstellung eines getränks auf haferbasis
CN116439286A (zh) * 2022-01-10 2023-07-18 内蒙古伊利实业集团股份有限公司 一种榛果燕麦乳制品及其制备方法
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Also Published As

Publication number Publication date
EP2343990A1 (en) 2011-07-20
EP2343990A4 (en) 2012-04-18
RU2011108027A (ru) 2012-10-10
FI20080492A0 (fi) 2008-09-01
CA2734386A1 (en) 2010-02-04
CN102137596A (zh) 2011-07-27
WO2010023351A1 (en) 2010-03-04
FI20080492L (fi) 2010-03-02
US20110159145A1 (en) 2011-06-30
FI121844B (fi) 2011-05-13

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23C 11/10 (2006.01), A23L 2/02 (2006.01), A23L 2/