BRPI0917028A2 - Sobremesa refrigerada em camadas múltiplas - Google Patents

Sobremesa refrigerada em camadas múltiplas

Info

Publication number
BRPI0917028A2
BRPI0917028A2 BRPI0917028-6A BRPI0917028A BRPI0917028A2 BR PI0917028 A2 BRPI0917028 A2 BR PI0917028A2 BR PI0917028 A BRPI0917028 A BR PI0917028A BR PI0917028 A2 BRPI0917028 A2 BR PI0917028A2
Authority
BR
Brazil
Prior art keywords
multilayer
chilled dessert
dessert
chilled
multilayer chilled
Prior art date
Application number
BRPI0917028-6A
Other languages
English (en)
Inventor
Jean-Emmanuel Serre
Sophie Carli
Mickael Gaultier
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0917028A2 publication Critical patent/BRPI0917028A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
BRPI0917028-6A 2008-08-06 2009-08-03 Sobremesa refrigerada em camadas múltiplas BRPI0917028A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08161921A EP2151165A1 (en) 2008-08-06 2008-08-06 Multi-Layered Chilled Dessert
PCT/EP2009/059997 WO2010015584A1 (en) 2008-08-06 2009-08-03 Multi-layered chilled dessert

Publications (1)

Publication Number Publication Date
BRPI0917028A2 true BRPI0917028A2 (pt) 2015-07-28

Family

ID=40090433

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0917028-6A BRPI0917028A2 (pt) 2008-08-06 2009-08-03 Sobremesa refrigerada em camadas múltiplas

Country Status (10)

Country Link
US (2) US20110311687A1 (pt)
EP (2) EP2151165A1 (pt)
JP (1) JP2011529699A (pt)
CN (1) CN102112003A (pt)
AU (1) AU2009279173A1 (pt)
BR (1) BRPI0917028A2 (pt)
CA (1) CA2731314A1 (pt)
CL (1) CL2011000227A1 (pt)
MX (1) MX2011001438A (pt)
WO (1) WO2010015584A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE534404C2 (sv) * 2009-12-30 2011-08-09 Anders Goeran Hofstedt Förfarande för att från en blandning av svartlut och råsåpa låta separera och spjälka råsåpa
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
KR101395263B1 (ko) 2012-08-31 2014-05-15 주식회사크라운제과 상단 면에 초콜렛 층을 형성하는 다층구조의 케이크 제조 방법 및 조성물
JP6414927B2 (ja) * 2013-11-29 2018-10-31 ハーゲンダッツジャパン株式会社 冷菓、並びにその製造方法及び装置
CN104543318A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 蔓越莓牛奶冰冷甜食的制造方法
CN107960465B (zh) * 2016-10-20 2020-12-25 内蒙古蒙牛乳业（集团）股份有限公司 酸奶及其制备方法
CN112273692B (zh) * 2020-09-17 2021-12-14 德州职业技术学院（德州市技师学院） 一种多层胶状食品加工成形装置

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1423064A (fr) * 1964-11-19 1966-01-03 Biscuiterie Du Val De Semoy Biscuit fourré et son procédé de fabrication
JPS626636A (ja) * 1985-07-03 1987-01-13 Yougashinohirota:Kk カツプ入りの軽焼菓子風プリン及びその製造法
US5140121A (en) * 1986-09-02 1992-08-18 The Pillsbury Company Microwave food product and methods of their manufacture and heating
US5008507A (en) * 1986-09-02 1991-04-16 The Pillsbury Company Microwave food products and method of their manufacture
US5215774A (en) * 1987-10-20 1993-06-01 The Pillsbury Company Self-topping cake
ES2099323T3 (es) * 1993-07-12 1997-05-16 Nestle Sa Procedimiento y dispositivo para la fabricacion de un alimento de varias capas.
AR006663A1 (es) * 1996-04-15 1999-09-08 Calgene Inc Metodo para preparar un producto alimenticio que posee liberacion de sabor realzada, composicion util para llevar a cabo dicho metodo, y masa parapreparar galletas, cobertura de tipo chocolate con leche, queso crema lacteo vegetal, relleno de crema, cobertura glace y producto de confiteria preparados
FR2754429B1 (fr) * 1996-10-16 1998-12-31 Ulice Sa Produit alimentaire multicouches rechauffable aux micro-ondes
EP0847694A1 (fr) * 1996-12-12 1998-06-17 Societe Des Produits Nestle S.A. Plat cuisiné
JP3050334U (ja) * 1997-09-18 1998-07-14 森永乳業株式会社 カップ入り積層デザート
FR2769471B1 (fr) * 1997-10-09 2000-01-28 Bel Fromageries Produit alimentaire composite a base de fromage et de biscuit et procede de fabrication
AUPP409798A0 (en) * 1998-06-15 1998-07-09 Germantown International Limited Edible products and formulations
JP2000316497A (ja) * 1999-05-11 2000-11-21 Andeico Kk カップ入り菓子の製造方法
US6793950B1 (en) * 1999-12-17 2004-09-21 General Mills, Inc. Packaged food articles with enriched headspace
JP3852090B2 (ja) * 2001-11-06 2006-11-29 明治乳業株式会社 多層構造の食品包装体及びその製造方法
FR2846195B1 (fr) * 2002-10-23 2005-01-21 Gen Biscuit Procede de fabrication d'un produit alimentaire a base de cereales, cuit dans un moule
US7438939B2 (en) * 2003-06-16 2008-10-21 Mccarrick William M Multi-flavored dessert cakes
FR2865351B1 (fr) * 2004-01-26 2006-06-23 Carre Gourmet Diffusion Procede de fabrication d'une patisserie aux fruits en forme de barre
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
JP2007312715A (ja) * 2006-05-26 2007-12-06 Nichirei Foods:Kk 電子レンジ調理用多層膨化食品及びその製造方法、並びに多層膨化食品
US20090311406A1 (en) * 2006-07-17 2009-12-17 Nestec S.A. Products containing smart foam and method of making

Also Published As

Publication number Publication date
CN102112003A (zh) 2011-06-29
JP2011529699A (ja) 2011-12-15
MX2011001438A (es) 2011-03-21
CL2011000227A1 (es) 2011-08-12
CA2731314A1 (en) 2010-02-11
US20110311687A1 (en) 2011-12-22
EP2151165A1 (en) 2010-02-10
US20130302493A1 (en) 2013-11-14
WO2010015584A1 (en) 2010-02-11
AU2009279173A1 (en) 2010-02-11
EP2323490A1 (en) 2011-05-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 8/02 (2006.01), A21D 13/10 (2017.01), A21D 13