BRPI0917655A2 - Sobremesa composta e processamento para preparar a mesma. - Google Patents

Sobremesa composta e processamento para preparar a mesma.

Info

Publication number
BRPI0917655A2
BRPI0917655A2 BRPI0917655-1A BRPI0917655A BRPI0917655A2 BR PI0917655 A2 BRPI0917655 A2 BR PI0917655A2 BR PI0917655 A BRPI0917655 A BR PI0917655A BR PI0917655 A2 BRPI0917655 A2 BR PI0917655A2
Authority
BR
Brazil
Prior art keywords
prepare
processing
compound dessert
dessert
compound
Prior art date
Application number
BRPI0917655-1A
Other languages
English (en)
Inventor
Denis Abraham
Jean-Pierre Bisson
Jean Moreau
Jean-Emmanuel Serre
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0917655A2 publication Critical patent/BRPI0917655A2/pt
Publication of BRPI0917655A8 publication Critical patent/BRPI0917655A8/pt
Publication of BRPI0917655B1 publication Critical patent/BRPI0917655B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
BRPI0917655A 2008-08-21 2009-08-13 processo para a fabricação de um produto alimentício composto BRPI0917655B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08162771A EP2158816A1 (en) 2008-08-21 2008-08-21 A composite dessert and process for preparing the same
PCT/EP2009/060481 WO2010020576A1 (en) 2008-08-21 2009-08-13 A composite dessert and process for preparing the same

Publications (3)

Publication Number Publication Date
BRPI0917655A2 true BRPI0917655A2 (pt) 2015-08-18
BRPI0917655A8 BRPI0917655A8 (pt) 2016-07-12
BRPI0917655B1 BRPI0917655B1 (pt) 2017-03-07

Family

ID=40259129

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0917655A BRPI0917655B1 (pt) 2008-08-21 2009-08-13 processo para a fabricação de um produto alimentício composto

Country Status (14)

Country Link
US (1) US20110151095A1 (pt)
EP (2) EP2158816A1 (pt)
JP (1) JP5552485B2 (pt)
CN (1) CN102131401B (pt)
AU (1) AU2009284191C1 (pt)
BR (1) BRPI0917655B1 (pt)
CA (1) CA2731672C (pt)
CL (1) CL2011000360A1 (pt)
ES (1) ES2667471T3 (pt)
HR (1) HRP20180820T1 (pt)
MX (1) MX349433B (pt)
PL (1) PL2326186T3 (pt)
PT (1) PT2326186T (pt)
WO (1) WO2010020576A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5847053B2 (ja) * 2012-09-28 2016-01-20 森永乳業株式会社 ゲル状食品の製造方法
JP6415445B2 (ja) * 2012-12-19 2018-10-31 ネステク ソシエテ アノニム 複合乳製品デザート及びその調製方法
CN104255885A (zh) * 2014-10-20 2015-01-07 哈尔滨派特纳生物科技开发有限公司 一种菠萝啤酒慕斯的制作方法
US20170347674A1 (en) * 2014-12-11 2017-12-07 Compagnie Gervais Danone Process for preparing a product comprising a gelled composition
WO2018057578A1 (en) * 2016-09-21 2018-03-29 Cake Effects LLC Formative structural cake system
CN108271899B (zh) * 2017-12-27 2021-02-23 内蒙古蒙牛乳业（集团）股份有限公司 一种复合冷冻饮品及其制备方法
WO2022066632A1 (en) * 2020-09-25 2022-03-31 General Mills, Inc. Ph controlled composition
WO2022145892A1 (ko) * 2020-12-29 2022-07-07 (주)엔에스티바이오 발효숙성노니, 코코넛 슈가 또는 모스코바도 슈가를 유효성분으로 포함하는 운동수행능력 및 피로회복 증진용 조성물

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5327350B1 (pt) * 1968-12-23 1978-08-08
JPS5324504B2 (pt) * 1974-04-09 1978-07-21
US4517205A (en) * 1983-01-03 1985-05-14 Nabisco Brands, Inc. Co-deposited two-component hard candy
JPS6128382U (ja) * 1984-07-24 1986-02-20 原田 成喜 ゼリ−状食品
JPS63133953A (ja) * 1986-11-26 1988-06-06 Sugimotoya Seika Kk 液入り寒天ゼリ−菓子及びその製造方法
JPH0640807B2 (ja) * 1990-10-15 1994-06-01 新田ゼラチン株式会社 ゼリー食品の製造方法
JPH0568286U (ja) * 1992-02-28 1993-09-17 鐘紡株式会社 組み合せ冷菓
US6528102B1 (en) * 1998-09-01 2003-03-04 Brach's Confections, Inc. Fruit snacks with varied center filling
JP2001218561A (ja) * 2000-02-09 2001-08-14 Dainippon Pharmaceut Co Ltd 層状ゼリー食品及びその製造法
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US20030077362A1 (en) * 2001-10-23 2003-04-24 Panhorst Dorothy A. Encapsulated flavors as inclusion in candy confections
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
ES2294649T3 (es) * 2004-04-15 2008-04-01 Reg Macquarrie Composiciones de peliculas comestibles para procesar productos carnicos.
WO2006096412A1 (en) * 2005-03-04 2006-09-14 Wm. Wrigley Jr. Company Center-filled jelly confections
JP4467458B2 (ja) * 2005-04-04 2010-05-26 株式会社Ａｄｅｋａ 容器入り二層ゼリー及びその製造方法。

Also Published As

Publication number Publication date
AU2009284191B2 (en) 2014-01-16
JP2012500012A (ja) 2012-01-05
MX349433B (es) 2017-07-27
AU2009284191C1 (en) 2014-05-08
CN102131401A (zh) 2011-07-20
JP5552485B2 (ja) 2014-07-16
CL2011000360A1 (es) 2011-06-17
MX2011000972A (es) 2011-04-05
BRPI0917655B1 (pt) 2017-03-07
PL2326186T3 (pl) 2018-08-31
HRP20180820T1 (hr) 2018-07-13
ES2667471T3 (es) 2018-05-11
CN102131401B (zh) 2014-09-17
CA2731672C (en) 2016-06-21
CA2731672A1 (en) 2010-02-25
US20110151095A1 (en) 2011-06-23
AU2009284191A1 (en) 2010-02-25
EP2326186A1 (en) 2011-06-01
EP2326186B1 (en) 2018-03-14
PT2326186T (pt) 2018-04-30
BRPI0917655A8 (pt) 2016-07-12
WO2010020576A1 (en) 2010-02-25
EP2158816A1 (en) 2010-03-03

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 3/00 , A23G 3/54 , A23G 9/48 , A23G 1/54 , A23G 3/46 , A23L 1/00

Ipc: A23G 3/00 (2006.01), A23G 3/54 (2006.01), A23G 9/4

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 12A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2632 DE 15-06-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.