BRPI0918012A2 - composicoes liquidas de nisina - Google Patents

composicoes liquidas de nisina

Info

Publication number
BRPI0918012A2
BRPI0918012A2 BRPI0918012A BRPI0918012A BRPI0918012A2 BR PI0918012 A2 BRPI0918012 A2 BR PI0918012A2 BR PI0918012 A BRPI0918012 A BR PI0918012A BR PI0918012 A BRPI0918012 A BR PI0918012A BR PI0918012 A2 BRPI0918012 A2 BR PI0918012A2
Authority
BR
Brazil
Prior art keywords
nisin
liquid compositions
compositions
liquid
nisin liquid
Prior art date
Application number
BRPI0918012A
Other languages
English (en)
Inventor
Ben Rudolf De Haan
Johannes Martinus Jacobus Visser
Original Assignee
Dsm Assets B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Assets B V filed Critical Dsm Assets B V
Publication of BRPI0918012A2 publication Critical patent/BRPI0918012A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50—Isolated enzymes; Isolated proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Pest Control & Pesticides (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Virology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
BRPI0918012A 2008-08-12 2009-08-12 composicoes liquidas de nisina BRPI0918012A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08162201 2008-08-12
PCT/EP2009/060413 WO2010018186A1 (en) 2008-08-12 2009-08-12 Liquid nisin compositions

Publications (1)

Publication Number Publication Date
BRPI0918012A2 true BRPI0918012A2 (pt) 2015-10-06

Family

ID=41168228

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918012A BRPI0918012A2 (pt) 2008-08-12 2009-08-12 composicoes liquidas de nisina

Country Status (11)

Country Link
US (2) US9107443B2 (pt)
EP (1) EP2309881A1 (pt)
CN (1) CN102123616A (pt)
AR (1) AR073014A1 (pt)
AU (1) AU2009281165A1 (pt)
BR (1) BRPI0918012A2 (pt)
CA (1) CA2731930A1 (pt)
CO (1) CO6311057A2 (pt)
MX (1) MX2011001637A (pt)
NZ (1) NZ590410A (pt)
WO (1) WO2010018186A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR080194A1 (es) * 2010-02-17 2012-03-21 Dsm Ip Assets Bv Composiciones antimicrobianas liquidas
JP5909821B2 (ja) * 2012-02-22 2016-04-27 株式会社Adeka ナイシン含有抗菌性組成物
AU2013305725B2 (en) 2012-08-22 2017-05-11 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
JP2018505871A (ja) * 2015-01-19 2018-03-01 ウニフェルジテイト・ユトレヒト・ホールディング・ベスローテン・フェンノートシャップUniversiteit Utrecht Holding B.V. ナイシンに基づく化合物および細菌感染の処置におけるそれらの使用
CN109295161A (zh) * 2017-07-25 2019-02-01 上海复华兴生物技术有限公司 一种溶菌酶抑菌活力的检测方法
USD962082S1 (en) 2019-10-29 2022-08-30 Kraft Foods Group Brands Llc Package
USD979395S1 (en) 2020-11-17 2023-02-28 Kraft Foods Group Brands Llc Package
WO2023016442A1 (zh) * 2021-08-10 2023-02-16 帝斯曼知识产权资产管理有限公司 一种复配增稠剂及其应用
CN115838159A (zh) * 2022-12-06 2023-03-24 重庆健能医药开发有限公司 一种磷酸二氢钠一水合物的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597972A (en) 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
US4584199A (en) 1983-06-10 1986-04-22 Aplin & Barrett, Ltd. Antibotulinal agents for high moisture process cheese products
US5217950A (en) * 1988-06-22 1993-06-08 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
US5260271A (en) 1988-06-22 1993-11-09 Applied Microbiology, Inc. Nisin compositions for use as enhanced broad range bactericides
NO911341L (no) 1990-04-20 1991-10-21 Haarmann & Reimer Corp Fremgangsmaate for aa drepe gram-negative bakterier.
DK0589893T3 (da) 1991-04-15 1996-09-09 Applied Microbiology Inc Anvendelse af et bakteriocin som antimikrobielt middel til fremstilling af et lægemiddel til behandl ing af maveforstyrrelser forbundet med helicobacter pylori
IL107887A (en) * 1992-12-08 2003-07-06 Ambi Inc Stabilized lanthionine containing bacteriocin compositions
EP0678241B1 (en) * 1994-04-11 2001-11-07 Dsm N.V. Stable natamycin suspensions
AU4414196A (en) * 1995-12-01 1997-06-27 Wm. Wrigley Jr. Company Chewing gum products containing nisin and methods of preparation
CA2281101A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of mayonnaise spreads using whey from nisin-producing cultures
US6207210B1 (en) * 1998-12-15 2001-03-27 Fredric G. Bender Broad-range antibacterial composition and process of applying to food surfaces
US6814996B2 (en) * 2001-12-19 2004-11-09 Kraft Foods Holdings, Inc. Nutritionally superior cheese products
AU2005286540B2 (en) * 2004-09-23 2010-09-02 Dsm Ip Assets B.V. Antimicrobial composition
CN1820659A (zh) * 2006-03-24 2006-08-23 湖南农业大学 一种高效纯天然复合性肉与肉制品保鲜剂

Also Published As

Publication number Publication date
WO2010018186A9 (en) 2010-04-08
AU2009281165A1 (en) 2010-02-18
US20110177218A1 (en) 2011-07-21
CN102123616A (zh) 2011-07-13
NZ590410A (en) 2013-01-25
EP2309881A1 (en) 2011-04-20
US9107443B2 (en) 2015-08-18
AR073014A1 (es) 2010-10-06
WO2010018186A1 (en) 2010-02-18
CA2731930A1 (en) 2010-02-18
US20150335030A1 (en) 2015-11-26
CO6311057A2 (es) 2011-08-22
MX2011001637A (es) 2011-04-05

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]