BRPI0918723A8 - Composição de gordura ou óleo - Google Patents

Composição de gordura ou óleo

Info

Publication number
BRPI0918723A8
BRPI0918723A8 BRPI0918723A BRPI0918723A BRPI0918723A8 BR PI0918723 A8 BRPI0918723 A8 BR PI0918723A8 BR PI0918723 A BRPI0918723 A BR PI0918723A BR PI0918723 A BRPI0918723 A BR PI0918723A BR PI0918723 A8 BRPI0918723 A8 BR PI0918723A8
Authority
BR
Brazil
Prior art keywords
fat
oil composition
weight
fatty acid
acid esters
Prior art date
Application number
BRPI0918723A
Other languages
English (en)
Inventor
Fujii Atsunobu
Shimizu Masao
Katsuta Izumi
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Publication of BRPI0918723A2 publication Critical patent/BRPI0918723A2/pt
Publication of BRPI0918723A8 publication Critical patent/BRPI0918723A8/pt
Publication of BRPI0918723B8 publication Critical patent/BRPI0918723B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C11C3/025—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol with a stoechiometric excess of glycerol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

COMPOSIÇÃO DE GORDURA OU ÓLEO. Para obter uma composição de gordura ou óleo que pode preparar um alimento em fritura profunda saboroso, que é revestido com massa tendo uma dispersabilidade satisfatória, e sabor e textura aperfeiçoados, é fornecida uma composição de gordura ou óleo contendo 20% em peso ou mais de diacilglicerol e ésteres de ácido graxo de sacarose, em que o teor de monoéster dos ésteres de ácido graxo de sacarose é de 30% em peso ou mais.
BRPI0918723A 2008-09-12 2009-09-11 composição de gordura ou óleo BRPI0918723B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008234275A JP5416380B2 (ja) 2008-09-12 2008-09-12 油脂組成物
PCT/JP2009/066328 WO2010030047A1 (en) 2008-09-12 2009-09-11 Fat or oil compositon

Publications (3)

Publication Number Publication Date
BRPI0918723A2 BRPI0918723A2 (pt) 2015-08-25
BRPI0918723A8 true BRPI0918723A8 (pt) 2016-06-28
BRPI0918723B8 BRPI0918723B8 (pt) 2017-10-10

Family

ID=41435298

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918723A BRPI0918723B8 (pt) 2008-09-12 2009-09-11 composição de gordura ou óleo

Country Status (8)

Country Link
US (1) US20110151102A1 (pt)
EP (1) EP2330917B1 (pt)
JP (1) JP5416380B2 (pt)
KR (1) KR101667435B1 (pt)
CN (1) CN102149286B (pt)
BR (1) BRPI0918723B8 (pt)
RU (1) RU2501286C2 (pt)
WO (1) WO2010030047A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012161294A1 (en) * 2011-05-20 2012-11-29 Kao Corporation Oil or fat compositions containing diglycerides
JP2013099315A (ja) * 2011-10-14 2013-05-23 Nisshin Oillio Group Ltd 蔗糖脂肪酸エステル濃縮物混合物の製造方法及びそれによって得られる蔗糖脂肪酸エステル濃縮混合物
JP2015057987A (ja) * 2013-09-20 2015-03-30 理研ビタミン株式会社 天ぷら衣用品質改良剤
JP7015487B2 (ja) 2016-02-28 2022-02-03 昭和産業株式会社 揚物の質感評価方法及び揚物の質感評価プログラム
CN114806132B (zh) * 2022-06-09 2023-07-04 山东滨州金盛新材料科技有限责任公司 一种高亲水性聚甘油脂肪酸酯-蔗糖脂肪酸酯组合物的制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1500341A (en) * 1975-02-11 1978-02-08 Tate & Lyle Ltd Purification of sucrose esters
GB8514975D0 (en) * 1985-06-13 1985-07-17 Sempernova Plc Compositions
JP3260854B2 (ja) 1991-12-27 2002-02-25 花王株式会社 加熱調理用油脂組成物
JP3122264B2 (ja) 1992-11-20 2001-01-09 花王株式会社 加熱調理用油脂組成物
JP3781440B2 (ja) 1993-06-17 2006-05-31 花王株式会社 ショ糖脂肪酸エステル混合物およびこれを含有する油脂組成物
JP3244354B2 (ja) * 1993-06-30 2002-01-07 花王株式会社 揚げ物調製用油脂組成物
JP3465926B2 (ja) * 1993-06-30 2003-11-10 花王株式会社 加熱調理用油脂組成物
JP3465927B2 (ja) * 1993-06-30 2003-11-10 花王株式会社 加熱調理用油脂組成物
JP3197124B2 (ja) 1993-09-09 2001-08-13 花王株式会社 加熱調理用油脂組成物
JP3234078B2 (ja) 1993-11-25 2001-12-04 花王株式会社 ショ糖脂肪酸エステル混合物及びこれを含有する加熱調理用油脂組成物
JP3390556B2 (ja) * 1994-12-22 2003-03-24 花王株式会社 安定化トコフェロール含有油脂組成物
JPH08298928A (ja) * 1995-04-28 1996-11-19 Kao Corp 冷凍揚げ物食品調製用油脂組成物及びこれで揚げた食品
CN1267030C (zh) * 1998-03-24 2006-08-02 花王株式会社 饮料产品
SK285477B6 (sk) * 1999-08-04 2007-02-01 Unilever Nv Potravinový výrobok, spôsob jeho výroby a jeho použitie
JP4054524B2 (ja) * 2000-12-15 2008-02-27 花王株式会社 酸性水中油型乳化組成物
JP4060670B2 (ja) * 2001-09-28 2008-03-12 花王株式会社 揚げ物の製造法
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
DE60324641D1 (de) * 2002-09-30 2008-12-24 Kao Corp Schäumbare Emulsion des Öl-in-Waser-Typs
JP3605608B2 (ja) * 2003-02-24 2004-12-22 花王株式会社 加熱調理用油脂組成物
CN100553466C (zh) * 2004-04-28 2009-10-28 花王株式会社 油脂组合物

Also Published As

Publication number Publication date
JP2010063420A (ja) 2010-03-25
RU2011114131A (ru) 2012-10-20
RU2501286C2 (ru) 2013-12-20
US20110151102A1 (en) 2011-06-23
JP5416380B2 (ja) 2014-02-12
BRPI0918723B8 (pt) 2017-10-10
KR101667435B1 (ko) 2016-10-18
BRPI0918723A2 (pt) 2015-08-25
EP2330917A1 (en) 2011-06-15
CN102149286B (zh) 2013-05-29
KR20110056279A (ko) 2011-05-26
WO2010030047A1 (en) 2010-03-18
EP2330917B1 (en) 2016-11-09
CN102149286A (zh) 2011-08-10

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23D 9/007 , A23L 1/035

Ipc: A23D 9/007 (2006.01), A23L 35/00 (2016.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B16C Correction of notification of the grant [chapter 16.3 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 15A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2791 DE 02-07-2024 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.