BRPI0920357A2 - petiscos de frutas e de vegetais - Google Patents

petiscos de frutas e de vegetais

Info

Publication number
BRPI0920357A2
BRPI0920357A2 BRPI0920357A BRPI0920357A BRPI0920357A2 BR PI0920357 A2 BRPI0920357 A2 BR PI0920357A2 BR PI0920357 A BRPI0920357 A BR PI0920357A BR PI0920357 A BRPI0920357 A BR PI0920357A BR PI0920357 A2 BRPI0920357 A2 BR PI0920357A2
Authority
BR
Brazil
Prior art keywords
fruit
vegetable snacks
snacks
vegetable
Prior art date
Application number
BRPI0920357A
Other languages
English (en)
Inventor
Anand Ashish
Peter Jacoby Brian
John Cornwell Christopher
Lykomitros Dimitrios
N Mohan Rao V
Puppala Vamshidhar
Radhamani Basker Varadharajan
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI0920357A2 publication Critical patent/BRPI0920357A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BRPI0920357A 2008-10-17 2009-09-30 petiscos de frutas e de vegetais BRPI0920357A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/253,409 US8192784B2 (en) 2008-10-17 2008-10-17 Fruit and vegetable snacks
PCT/US2009/059075 WO2010045025A1 (en) 2008-10-17 2009-09-30 Fruit and vegetable snacks

Publications (1)

Publication Number Publication Date
BRPI0920357A2 true BRPI0920357A2 (pt) 2018-10-16

Family

ID=42106829

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0920357A BRPI0920357A2 (pt) 2008-10-17 2009-09-30 petiscos de frutas e de vegetais

Country Status (9)

Country Link
US (2) US8192784B2 (pt)
EP (1) EP2346354B1 (pt)
CN (1) CN102231956B (pt)
AU (1) AU2009303713B2 (pt)
BR (1) BRPI0920357A2 (pt)
CA (1) CA2740775A1 (pt)
ES (1) ES2403119T3 (pt)
MX (1) MX2011004099A (pt)
WO (1) WO2010045025A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8486470B2 (en) 2010-09-30 2013-07-16 Neu Naturals, Llc Ready-to-eat food product
CN102696976A (zh) * 2012-05-31 2012-10-03 广西桂林天然食品有限公司 一种含香蕉保健营养米及其制备方法
PL223296B1 (pl) 2012-07-24 2016-10-31 Sante A Kowalski Spółka Jawna Sposób wytwarzania wysokobłonnikowej przekąski zbożowo-owocowej i/lub zbożowo-warzywnej
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
US9854818B2 (en) 2013-05-24 2018-01-02 General Mills, Inc. Yogurt whey and method
CN104055013A (zh) * 2014-06-03 2014-09-24 四川省食品发酵工业研究设计院 一种组合营养早餐
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
US20170027193A1 (en) * 2015-07-31 2017-02-02 Frito-Lay North America, Inc. Yogurt Crisp and Method for Making Same
CN105146414A (zh) * 2015-08-10 2015-12-16 孙明 一种土豆或土豆粉制品及其制备方法
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
WO2018049242A1 (en) 2016-09-09 2018-03-15 International Agriculture Group, LLC Yogurt product from high starch fruits
US11259551B2 (en) 2016-09-09 2022-03-01 International Agriculture Group, LLC Natural cocoa alternative and methods of producing same
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
CN107772035A (zh) * 2017-10-25 2018-03-09 台山市达利糖果玩品有限公司 一种水蜜桃酸奶糖及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
US20230165293A1 (en) * 2020-04-15 2023-06-01 General Mills, Inc. Shelf Stable Food with Protein Binder
CN116528679A (zh) * 2020-12-10 2023-08-01 西姆莱斯有限公司 作为乳化剂的蛋白质-碳水化合物缀合物的生产

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2295020A (en) * 1940-02-26 1942-09-08 Frank C Vibrandt Making confection products, from apple products, with milk
CA860263A (en) * 1967-07-18 1971-01-05 Imperial Tobacco Company Of Canada Process for producing chip-type food products
CA861445A (en) * 1967-07-18 1971-01-19 Imperial Tobacco Company Of Canada Chip-type food product from ground nuts and process for production thereof
US4495798A (en) 1982-12-12 1985-01-29 Chesebrough-Pond's Inc. Method and apparatus for measuring consistency of non-Newtonian fluids
US4748026A (en) 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
US6623779B1 (en) * 2000-02-01 2003-09-23 The United States Of America As Represented By The Secretary Of Agriculture Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
DE10033733A1 (de) * 2000-07-12 2002-01-24 Peter Enzensperger Verfahren zur Herstellung strukturierter und haltbarer Trockenback-Formteile und -Stücke
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
EP1325680A1 (en) 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
ES2293012T3 (es) * 2002-10-11 2008-03-16 Novozymes A/S Metodo para preparar un producto tratado con calor.
GB0320990D0 (en) * 2003-09-08 2003-10-08 Unilever Plc Food composition
EP2177229A3 (en) 2004-09-29 2010-11-03 Asama Chemical Co., Ltd. Functional composition or food comprising whey protein, antibody derived from milk or antibody
CN1294842C (zh) * 2005-04-15 2007-01-17 江南大学 前期热风后期真空微波联合干燥制备颗粒状果蔬脆粒的方法
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
CN100502685C (zh) * 2006-06-26 2009-06-24 杨公明 一种利用液氮低温排氧防止果蔬打浆褐变的方法
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products

Also Published As

Publication number Publication date
CN102231956B (zh) 2013-06-05
ES2403119T3 (es) 2013-05-14
CN102231956A (zh) 2011-11-02
CA2740775A1 (en) 2010-04-22
US20120196021A1 (en) 2012-08-02
US8192784B2 (en) 2012-06-05
WO2010045025A1 (en) 2010-04-22
AU2009303713B2 (en) 2013-05-23
EP2346354B1 (en) 2013-02-13
EP2346354A1 (en) 2011-07-27
MX2011004099A (es) 2011-07-28
US20100098829A1 (en) 2010-04-22
EP2346354A4 (en) 2012-05-09
AU2009303713A1 (en) 2010-04-22

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2495 DE 30-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.