BRPI0922190A2 - Ácidos insaturados para proteção do desbotamento das cores provenientes de fontes naturais utilizadas em produtos de bebida - Google Patents

Ácidos insaturados para proteção do desbotamento das cores provenientes de fontes naturais utilizadas em produtos de bebida

Info

Publication number
BRPI0922190A2
BRPI0922190A2 BRPI0922190-5A BRPI0922190A BRPI0922190A2 BR PI0922190 A2 BRPI0922190 A2 BR PI0922190A2 BR PI0922190 A BRPI0922190 A BR PI0922190A BR PI0922190 A2 BRPI0922190 A2 BR PI0922190A2
Authority
BR
Brazil
Prior art keywords
natural sources
beverage products
unsaturated acids
sources used
color fading
Prior art date
Application number
BRPI0922190-5A
Other languages
English (en)
Inventor
Glenn Roy
Stephen Letourneau
Cathy Culver
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BRPI0922190A2 publication Critical patent/BRPI0922190A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0922190-5A 2008-12-15 2009-11-19 Ácidos insaturados para proteção do desbotamento das cores provenientes de fontes naturais utilizadas em produtos de bebida BRPI0922190A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/335,191 US8158183B2 (en) 2008-12-15 2008-12-15 Unsaturated acids for fading protection of colors derived from natural sources used in beverage products
PCT/US2009/065166 WO2010074852A1 (en) 2008-12-15 2009-11-19 Unsaturated acids for fading protection of colors derived from natural sources used in beverage products

Publications (1)

Publication Number Publication Date
BRPI0922190A2 true BRPI0922190A2 (pt) 2015-08-11

Family

ID=41718295

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0922190-5A BRPI0922190A2 (pt) 2008-12-15 2009-11-19 Ácidos insaturados para proteção do desbotamento das cores provenientes de fontes naturais utilizadas em produtos de bebida

Country Status (11)

Country Link
US (1) US8158183B2 (pt)
EP (1) EP2365761B1 (pt)
CN (1) CN102281775A (pt)
AR (1) AR074496A1 (pt)
AU (1) AU2009330581B2 (pt)
BR (1) BRPI0922190A2 (pt)
CA (1) CA2746229C (pt)
ES (1) ES2676290T3 (pt)
MX (1) MX2011006275A (pt)
RU (1) RU2525724C2 (pt)
WO (1) WO2010074852A1 (pt)

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US20130022712A1 (en) * 2011-07-20 2013-01-24 Tropicana Products, Inc. Fading protection of colors derived from natural sources used in beverage products
US20130052315A1 (en) 2011-08-24 2013-02-28 Pepsico, Inc. Methods and Compositions for Protecting Beverages From Heat and Light Stress
CN102408486A (zh) * 2011-10-13 2012-04-11 湖北春光绿色产业发展有限公司 薯淀粉生产过程中水溶物营养成份的回收利用方法
US20140087011A1 (en) * 2012-05-16 2014-03-27 Louise M. Smith RyWhe / The Drink of Life
EP2700323B1 (en) 2012-08-20 2020-07-22 Purac Biochem N.V. Beverage product containing anthocyanins and method for the preparation thereof
KR102029336B1 (ko) * 2012-08-21 2019-10-07 제일모직 주식회사 유기광전자소자용 화합물, 이를 포함하는 유기발광소자 및 상기 유기발광소자를 포함하는 표시장치
AU2014270038B2 (en) * 2013-05-22 2018-11-01 Ecoflora S.A.S. Colorant compounds derived from genipin or genipin containing materials
EP3053452A1 (en) * 2015-01-16 2016-08-10 Interquim, S.A. Naturally derived colour stabilizer
US11350651B2 (en) 2018-02-27 2022-06-07 Talking Rain Beverage Company, Inc. Indian gooseberry extract as a natural color stabilizer for beverages
CN110269099B (zh) * 2018-03-16 2023-01-31 共生地球生物科技有限公司 多重pH缓冲配方与蛋白质消化助剂的组合物及其用途
EP3766356B1 (en) 2018-03-16 2025-01-15 Eco-Geo Bio-Technology Company Limited Method to enhance the proteolysis efficiency of pepsin or trypsin
CN109662262B (zh) * 2018-12-28 2022-02-22 贵阳市粮油质量检测中心 一种盐析-转化-大孔树脂吸附降低豆浆中嘌呤类物质含量的方法
JP2021175379A (ja) * 2020-05-01 2021-11-04 アサヒ飲料株式会社 着色飲料、変色抑制方法、及び着色飲料の製造方法。
CN114384183B (zh) * 2022-01-18 2024-02-27 秦皇岛海关技术中心 一种葫芦巴碱的检测方法及其在蜂蜜鉴别中的应用
CN119522047A (zh) * 2022-07-19 2025-02-25 三得利控股株式会社 口服组合物，以及抑制来自麦角硫因的苦味及来自葡萄糖胺类化合物的异味的方法
WO2024018956A1 (ja) * 2022-07-19 2024-01-25 サントリーホールディングス株式会社 経口組成物、及び、エルゴチオネイン又はその塩に由来する苦味及びコンドロイチン硫酸又はその塩に由来する臭みを抑制する方法

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US4497835A (en) 1983-01-10 1985-02-05 Alberta Gas Chemicals, Incorporated Artificially sweetened beverage mixes and process therefor
US4622227A (en) 1985-08-26 1986-11-11 General Foods Corporation Acidulent comprising fumaric acid and dried natural juice solids
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
US5358675A (en) 1992-05-13 1994-10-25 Mobil Oil Corporation Controlling heterogeneous nucleation and growth of foams
WO1997015201A1 (en) 1995-10-27 1997-05-01 The Procter & Gamble Company Color stable iron, zinc and vitamin fortified dry drink mixes
US5670344A (en) 1996-02-02 1997-09-23 The Procter & Gamble Company Preventing undesired color formation in iron fortified chocolate-flavored beverages by including edible acids or their salts
GB9622711D0 (en) 1996-10-31 1997-01-08 British Tech Group Instrument having enhanced ultrasound visibility
US20030161933A1 (en) 1998-05-15 2003-08-28 Coors Worldwide Inc. Dispensing a beverage
IN186667B (pt) 1999-01-29 2001-10-20 Ajanta Pharma Ltd
US6572906B1 (en) 2000-03-16 2003-06-03 San-Ei Gen F.F.I., Inc. Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
US6491947B2 (en) 2000-11-03 2002-12-10 Chemlink Laboratories, Llc Expanded perborate salt, use, and method of production
US20020192350A1 (en) 2001-04-30 2002-12-19 Hynes Michael P. Food products
JP4849735B2 (ja) 2001-05-15 2012-01-11 三菱化学株式会社 シアニジン系色素、カルコン系色素、またはイリドイド系色素とプロアントシアニジンを含有する色素製剤
US20040161496A1 (en) 2001-09-21 2004-08-19 Bouman Simone Johanna Process for the fortification of a fruit-based food product with calcium
US6730342B2 (en) 2001-12-27 2004-05-04 Kikkoman Corporation Powered composition for food and drink
US7138079B2 (en) 2002-02-11 2006-11-21 Edizone, Lc Methods for making foamed elastomer gels
US8420141B2 (en) 2002-07-30 2013-04-16 Pepsico, Inc. Prevention of synthetic color fading in beverages using botanically derived color stabilizers
US20040115307A1 (en) 2002-08-28 2004-06-17 Boyd James F. Effervescent hop tablet
US20040096547A1 (en) 2002-11-15 2004-05-20 Mario Ferruzzi Healthy alternative ready-to-drink energy beverage
CN1809288A (zh) 2003-06-04 2006-07-26 雀巢技术公司 体重管理饮料
CA2538766A1 (en) 2003-09-12 2005-03-31 Kalamazoo Holdings, Inc. The use of labiatae herb preparations for foam enchancement of beverages
US7094434B2 (en) 2003-11-06 2006-08-22 Kraft Foods Holdings, Inc. Composite particles for beverage mixes imparting optical effect in beverages and methods of making same
JP3766670B2 (ja) 2003-12-16 2006-04-12 花王株式会社 容器詰飲料
JP4503285B2 (ja) 2003-12-26 2010-07-14 三栄源エフ・エフ・アイ株式会社 密封容器入り乳成分含有コーヒー飲料及びその製造方法
JP4563186B2 (ja) 2004-02-16 2010-10-13 理研ビタミン株式会社 耐熱性が改善されたアントシアニン色素
US20060039972A1 (en) 2004-08-19 2006-02-23 Mary Aldritt Effervescent composition including a grape-derived component
RU2285708C1 (ru) * 2005-12-15 2006-10-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ получения натурального пищевого красителя из растительного сырья и отходов переработки растительного сырья и натуральный пищевой краситель, полученный по этому способу
US20080014315A1 (en) 2006-07-14 2008-01-17 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof

Also Published As

Publication number Publication date
ES2676290T3 (es) 2018-07-18
US8158183B2 (en) 2012-04-17
CN102281775A (zh) 2011-12-14
EP2365761A1 (en) 2011-09-21
MX2011006275A (es) 2011-08-12
EP2365761B1 (en) 2018-04-11
AU2009330581A1 (en) 2011-08-04
CA2746229A1 (en) 2010-07-01
CA2746229C (en) 2014-11-18
WO2010074852A1 (en) 2010-07-01
AR074496A1 (es) 2011-01-19
RU2011129346A (ru) 2013-01-20
RU2525724C2 (ru) 2014-08-20
AU2009330581B2 (en) 2012-12-06
US20100151084A1 (en) 2010-06-17

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]