BRPI0924945A2 - Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício. - Google Patents

Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício.

Info

Publication number
BRPI0924945A2
BRPI0924945A2 BRPI0924945-1A BRPI0924945A BRPI0924945A2 BR PI0924945 A2 BRPI0924945 A2 BR PI0924945A2 BR PI0924945 A BRPI0924945 A BR PI0924945A BR PI0924945 A2 BRPI0924945 A2 BR PI0924945A2
Authority
BR
Brazil
Prior art keywords
oxidizer
obtaining
food product
extract solution
coffee extract
Prior art date
Application number
BRPI0924945-1A
Other languages
English (en)
Inventor
Kazuto Ozaki
Shigeyoshi Fujii
Original Assignee
Kraft Foods Global Brands Llc
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc, Ajinomoto General Foods Inc filed Critical Kraft Foods Global Brands Llc
Publication of BRPI0924945A2 publication Critical patent/BRPI0924945A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/742—Coffea, e.g. coffee

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
BRPI0924945-1A 2009-03-26 2009-03-26 Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício. BRPI0924945A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2009/056120 WO2010109629A1 (ja) 2009-03-26 2009-03-26 焙煎されたコーヒー豆から抗酸化物質を得る方法、得られた抗酸化物質、およびそれを含む食品

Publications (1)

Publication Number Publication Date
BRPI0924945A2 true BRPI0924945A2 (pt) 2015-07-21

Family

ID=42780338

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0924945-1A BRPI0924945A2 (pt) 2009-03-26 2009-03-26 Método para obter um oxidante a partir de uma solução de extrato aquosa de café torrado, oxidante, e, produto alimentício.

Country Status (7)

Country Link
US (1) US20120076907A1 (pt)
EP (1) EP2412247A4 (pt)
JP (1) JP5763523B2 (pt)
KR (1) KR20120016067A (pt)
CN (1) CN102365028A (pt)
BR (1) BRPI0924945A2 (pt)
WO (1) WO2010109629A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20132040A1 (it) * 2013-12-06 2015-06-07 En Daxi Srl Estratti naturali ricchi in melanoidine e polifenoli ottenuti da caffe' torrefatto vergine e procedimento per la loro produzione
CN106535651A (zh) * 2014-07-08 2017-03-22 Gea工艺工程有限公司 保留香味组分的咖啡提取物的生产
WO2019200427A1 (en) * 2018-04-16 2019-10-24 Barista Mist Pty Ltd Caffeine compositions and methods of use

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0559696A (ja) 1991-08-30 1993-03-09 Oji Paper Co Ltd ビニル壁紙裏打ち用難燃紙の製造方法
JP3477628B2 (ja) * 1995-06-19 2003-12-10 アサヒビール株式会社 ホップ苞より得られるポリフェノール製剤とその製造法
JPH09143465A (ja) 1995-11-21 1997-06-03 Dainippon Ink & Chem Inc 抗酸化性組成物
JP3855293B2 (ja) 1996-02-14 2006-12-06 長谷川香料株式会社 酸化防止剤組成物
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
EP1026164A1 (en) * 1999-02-02 2000-08-09 ADM Cocoa B.V. Process for extracting polyphenolic antioxidants from purine-containing plants
JP4179741B2 (ja) * 2000-09-22 2008-11-12 アサヒ飲料株式会社 リンゴポリフェノールを含有する飲料
JP3691453B2 (ja) * 2002-04-30 2005-09-07 アサヒ飲料株式会社 コーヒー飲料及びその製造方法
JP2004267177A (ja) * 2003-03-04 2004-09-30 Servicetec Japan Corp 液体中のポリフェノールの除去方法
JP4113829B2 (ja) * 2003-10-24 2008-07-09 株式会社 伊藤園 グルタミン酸含有食品素材及びその製造方法
JP4955928B2 (ja) * 2005-03-01 2012-06-20 花王株式会社 クロロゲン酸類組成物の製造方法
JP2006306799A (ja) * 2005-04-28 2006-11-09 Kao Corp クロロゲン酸類組成物の製造方法
US20060286238A1 (en) * 2005-06-20 2006-12-21 The Procter & Gamble Company Processes for isolating bitter quinides for use in food and beverage products
CN101808653B (zh) * 2007-09-26 2014-03-05 高砂香料工业株式会社 植物提取物及其用途

Also Published As

Publication number Publication date
JPWO2010109629A1 (ja) 2012-09-20
EP2412247A1 (en) 2012-02-01
JP5763523B2 (ja) 2015-08-12
CN102365028A (zh) 2012-02-29
EP2412247A4 (en) 2012-08-15
US20120076907A1 (en) 2012-03-29
WO2010109629A1 (ja) 2010-09-30
KR20120016067A (ko) 2012-02-22

Similar Documents

Publication Publication Date Title
BRPI1014517A2 (pt) cápsula para um produto de extração, método para a produção da mesma, e dispositivo para preparar café
BRPI1006867A2 (pt) cápsulas e método para preparar uma bebida como café a partir da cápsula
BRPI0922781A2 (pt) cápsula para preparação de uma bebida, e método para preparar uma bebida a partir da referida cápsula
BR112014004430A2 (pt) extrato de levedura, método para intensificar um sabor de alimento, e, agente intensificador de sabor de alimento
ES1075191U8 (es) Capsula para cafe, te y otros productos solubles.
BRPI0925312A2 (pt) cápsula, sistema, e, método para preparar uma quantidade predeterminada de bebida.
BR112012033790A2 (pt) cápsula,dispositivo e método para preparar uma bebida por extração
BRPI1008720A2 (pt) cartucho de acondicionamento de grãos de café, e, sistema de bebida de café
BRPI0925098A2 (pt) sistema e método para preparar uma quantidade predeterminada de bebida adequada para consumo usando um produto extraível, cápsula, e, uso de uma cápsula.
PL2569229T3 (pl) Kapsułka, system i sposób przyrządzania napoju poprzez odwirowanie
BRPI1011621A2 (pt) embalagem para grãos de café, componente de embalagem, sistema para dosar grãos de café, aparelho para preparar café, e, método para dispensar uma dose de grãos de café para um moedor.
SMT201700605T1 (it) Metodo per la preparzione di tessuti, in particolare di tessuti adiposi
BRPI0925314A2 (pt) Sistema e método para preparar uma quantidade predeterminada de bebida, cápsula, e, uso de uma cápsula.
CL2014002534A1 (es) Metodo para preparar un producto alimenticio sin hornear que comprende proporcionar un producto de grano sin hornear, agregar edulcorante, y agitar mientras se calienta; producto alimenticio sin hornear; y producto a base de cereal caliente instantaneo.
BRPI1009052A2 (pt) cartucho rigido para café e produtos soluveis para o preparo de beberagens
BRPI0922067A2 (pt) sistema para dosar grãos de café, embalagem para grãos de café, aparelho, e, método para dosar grãos de café.
DK2364624T3 (da) Kaffedriksystem, kaffebrygningsapparat
BR112013015221A2 (pt) cápsula, sistema e método para o preparo de uma bebida
BR112012015027A2 (pt) unidade de infusão para fazer bebidas, unidade de distribuição e máquina de café
BRPI0924065A2 (pt) Método para preparar expresso, método implantado por computador e máquina de expresso automática
BRPI1008643A2 (pt) Recreio alimentício cremoso, e, método para formar um recheio alimentício cremoso
BRPI0920446A2 (pt) método para fabricar um extrato de fruta da família solanaceae, e, extrato de fruta
WO2012124954A3 (ko) 커피 원두의 가공 방법 및 이에 의하여 제조된 커피 원두
BR112012033180A2 (pt) ''unidade de infusão para a produção de bebidas quentes por meio da extração de um produto carregado em uma câmara de infusão, câmara de infusão, e máquina de preparação de uma bebida que compreende uma unidade de infusão''
BR112014032683A2 (pt) método para aromatização de café, grãos de café inteiros e moídos, grãos de café crus, embalagem, método para preparação de um café aromatizado, e, café.

Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , INTERCONTINEN

B25G Requested change of headquarter approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , INTERCONTINEN

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23F 5/18 , A23L 3/3472

Ipc: A23F 5/18 (2006.01), A23F 5/24 (2006.01), A23F 5/4

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: AJINOMOTO GENERAL FOODS, INC. (JP) , KONINKLIJKE D

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]