BRPI1008202A2 - Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das - Google Patents

Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das

Info

Publication number
BRPI1008202A2
BRPI1008202A2 BRPI1008202-6A BRPI1008202A BRPI1008202A2 BR PI1008202 A2 BRPI1008202 A2 BR PI1008202A2 BR PI1008202 A BRPI1008202 A BR PI1008202A BR PI1008202 A2 BRPI1008202 A2 BR PI1008202A2
Authority
BR
Brazil
Prior art keywords
beverages
composition
soybean oil
oil enriched
enriched
Prior art date
Application number
BRPI1008202-6A
Other languages
English (en)
Inventor
Seok Lee
Beata E Lambach
Candice Lucak
David Welsby
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI1008202A2 publication Critical patent/BRPI1008202A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Biophysics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI1008202-6A 2009-06-30 2010-06-29 Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das BRPI1008202A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22195409P 2009-06-30 2009-06-30
PCT/US2010/040469 WO2011002805A2 (en) 2009-06-30 2010-06-29 Omega-3 fatty acid enriched beverages

Publications (1)

Publication Number Publication Date
BRPI1008202A2 true BRPI1008202A2 (pt) 2015-08-25

Family

ID=43411707

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008202-6A BRPI1008202A2 (pt) 2009-06-30 2010-06-29 Composição de bebidas e metodo da ultilização de óleo de soja enriquecido com o das

Country Status (12)

Country Link
US (1) US20120100257A1 (pt)
EP (1) EP2448433A4 (pt)
JP (1) JP2012531915A (pt)
KR (1) KR20130012950A (pt)
CN (1) CN102469828A (pt)
AU (1) AU2010266374A1 (pt)
BR (1) BRPI1008202A2 (pt)
CA (1) CA2761010A1 (pt)
IL (1) IL215827A0 (pt)
MX (1) MX2011013194A (pt)
WO (1) WO2011002805A2 (pt)
ZA (1) ZA201107557B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110183935A1 (en) * 2010-01-25 2011-07-28 Aaron Feingold Heartwater
NZ711956A (en) 2013-03-08 2018-06-29 Axiom Foods Inc Rice protein supplements
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
EP3091851A1 (en) * 2013-12-20 2016-11-16 Abbott Laboratories Nutritional composition containing oxidizable oil and rosmarinic acid
MX2017004582A (es) * 2014-10-08 2017-10-12 Abbott Lab Composiciones nutricionales que comprenden un componente oxidable y un extracto de plantas solubles en agua.
CN106032503A (zh) * 2015-03-17 2016-10-19 张跃华 番茄红素酒及其制备方法
CN104957612A (zh) * 2015-06-22 2015-10-07 安庆市孝柱食品科技有限公司 大豆油口服液
CN105325818B (zh) * 2015-11-03 2018-02-13 菏泽尧舜牡丹生物科技有限公司 一种含牡丹籽油的蛋白饮料的制备方法
CN105595130B (zh) * 2016-01-20 2018-09-28 山东禹王生态食业有限公司 大豆分离蛋白冰沙及其制备方法
CN106343307A (zh) * 2016-08-28 2017-01-25 华南农业大学 一种富含不饱和脂肪酸的高蛋白高膳食纤维植物饮料
CN106616588A (zh) * 2016-11-09 2017-05-10 江苏省农业科学院 利用黑莓和蓝莓汁加工副产物生产重组休闲食品的方法
EP3634155A4 (en) 2017-05-12 2021-02-17 Axiom Foods Inc. RICE PRODUCTS AND SYSTEMS AND PROCESSES FOR THEIR PRODUCTION
CN107125752B (zh) * 2017-06-14 2020-06-30 安徽省芬格欣生物药业有限公司 一种增进记忆功能的磷脂酰丝氨酸口服液及制备方法
US10806169B2 (en) 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
US12558370B2 (en) * 2018-06-12 2026-02-24 Kate Farms, Inc. Intact pea protein-based nutrient composition
CN110772578A (zh) * 2019-11-11 2020-02-11 李胜 一种用于癌症防治的人体免疫力增强剂及其制备方法
KR102650063B1 (ko) 2020-01-15 2024-03-21 (주)한국씨엔에스팜 오메가 스무디 조성물 및 이의 제조 방법
JP2023530076A (ja) 2020-06-17 2023-07-13 ソシエテ・デ・プロデュイ・ネスレ・エス・アー コーヒー生豆の脱カフェイン処理に由来するサイドストリーム生成物によるｌｃ－ｐｕｆａの安定化
CN115336715A (zh) * 2022-08-19 2022-11-15 福建达利食品科技有限公司 一种植物乳酸菌饮料及其制备方法
WO2025230483A1 (en) * 2024-05-03 2025-11-06 Montero İlaç Ve Gida Sanayi̇ Ti̇caret Anoni̇m Şi̇rketi̇ Method for preparing of nutritional compositions

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5597595A (en) * 1995-04-07 1997-01-28 Abbott Laboratories Low pH beverage fortified with calcium and vitamin D
US6403129B1 (en) * 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
ATE469957T1 (de) * 2004-11-04 2010-06-15 Monsanto Technology Llc Verfahren zur herstellung von ölzusammensetzungen
CN101098629B (zh) * 2004-11-04 2010-10-13 孟山都技术公司 高pufa油组合物
CA2623903A1 (en) * 2005-09-28 2008-03-27 University Of Massachusetts Stable acidic beverage emulsions and methods of preparation
US20070141211A1 (en) * 2005-12-16 2007-06-21 Solae, Llc Encapsulated Phospholipid-Stabilized Oxidizable Material
US20070141223A1 (en) * 2005-12-16 2007-06-21 Solae, Llc Phospholipid-stabilized oxidizable material
WO2008053902A1 (en) * 2006-10-31 2008-05-08 Fuji Oil Company, Limited Food or beverage containing highly unsaturated fatty acid, and process for production thereof
BRPI0806335A2 (pt) * 2007-01-03 2011-09-06 Monsanto Technology Llc produto alimentìcio, produto de ração animal, produto nutracêutico e métodos de preparação dos mesmos
NZ578165A (en) * 2007-01-03 2012-04-27 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
DE102007013903A1 (de) * 2007-03-20 2008-09-25 Coy, Johannes F., Dr. Getränk
EP2025237A1 (en) * 2007-08-15 2009-02-18 Nestec S.A. Lecithin and LC-PUFA
US20090110800A1 (en) * 2007-10-24 2009-04-30 Wilkes Richard S Food compositions incorporating additional long chain fatty acids
US20090169650A1 (en) * 2008-01-02 2009-07-02 Wilkes Richard S Food compositions incorporating stearidonic acid

Also Published As

Publication number Publication date
WO2011002805A2 (en) 2011-01-06
IL215827A0 (en) 2012-01-31
ZA201107557B (en) 2012-12-27
JP2012531915A (ja) 2012-12-13
MX2011013194A (es) 2012-01-09
CA2761010A1 (en) 2011-01-06
EP2448433A2 (en) 2012-05-09
WO2011002805A3 (en) 2011-03-31
EP2448433A4 (en) 2013-01-02
AU2010266374A1 (en) 2011-11-03
US20120100257A1 (en) 2012-04-26
CN102469828A (zh) 2012-05-23
KR20130012950A (ko) 2013-02-05

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.