BRPI1008431A8 - Método de formar um produto alimentar - Google Patents

Método de formar um produto alimentar

Info

Publication number
BRPI1008431A8
BRPI1008431A8 BRPI1008431A BRPI1008431A BRPI1008431A8 BR PI1008431 A8 BRPI1008431 A8 BR PI1008431A8 BR PI1008431 A BRPI1008431 A BR PI1008431A BR PI1008431 A BRPI1008431 A BR PI1008431A BR PI1008431 A8 BRPI1008431 A8 BR PI1008431A8
Authority
BR
Brazil
Prior art keywords
systems
pulp fiber
citrus pulp
dry mix
lipid
Prior art date
Application number
BRPI1008431A
Other languages
English (en)
Inventor
Homsma Catharina
Liu Linsen
Surratt Brian
Wallecan Joel
Alexandre Ben
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BRPI1008431A2 publication Critical patent/BRPI1008431A2/pt
Publication of BRPI1008431A8 publication Critical patent/BRPI1008431A8/pt
Publication of BRPI1008431B1 publication Critical patent/BRPI1008431B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27N—MANUFACTURE BY DRY PROCESSES OF ARTICLES, WITH OR WITHOUT ORGANIC BINDING AGENTS, MADE FROM PARTICLES OR FIBRES CONSISTING OF WOOD OR OTHER LIGNOCELLULOSIC OR LIKE ORGANIC MATERIAL
    • B27N3/00—Manufacture of substantially flat articles, e.g. boards, from particles or fibres
    • B27N3/04—Manufacture of substantially flat articles, e.g. boards, from particles or fibres from fibres

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

SISTEMAS DE FIBRA DE POLPA DE CÍTRICOS E SISTEMAS DE SOBREMESA COM BASE EM GEL. A invenção refere-se a sistemas de sobremesa com base em gel, por exemplo, sistemas de pudim, e sistemas de pré-mistura incluem um lipídeo comestível e fibra de polpa de cítricos. Uma mistura seca particularmente útil é feita homogeneizando-se uma combinação que inclui fibra de polpa de cítricos, um lipídeo comestível, e água para formar um produto homogeneizado. A combinação inclui 1 a 20 partes em peso do lipídeo para cada parte em peso de fibra de polpa de cítricos. O produto homogeneizado é em seguida secado para formar um sistema de mistura seca. Foi constatado que tal sistema de mistura seca pode ser usado para substituir manteigas usadas em pudins e similares para reduzir gorduras trans e saturadas, ao mesmo tempo em que retendo ou ainda melhorando a reologia e estabilidade do pudim.
BRPI1008431-2A 2009-02-15 2010-02-12 Method of forming a food product BRPI1008431B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20769909P 2009-02-15 2009-02-15
US61/207,699 2009-02-15
PCT/US2010/024015 WO2010093864A2 (en) 2009-02-15 2010-02-12 Citrus pulp fiber systems and gel-based dessert systems

Publications (3)

Publication Number Publication Date
BRPI1008431A2 BRPI1008431A2 (pt) 2015-08-25
BRPI1008431A8 true BRPI1008431A8 (pt) 2017-02-14
BRPI1008431B1 BRPI1008431B1 (pt) 2017-11-21

Family

ID=42312821

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1008431-2A BRPI1008431B1 (pt) 2009-02-15 2010-02-12 Method of forming a food product

Country Status (13)

Country Link
US (2) US20110293814A1 (pt)
EP (2) EP2997834B1 (pt)
JP (1) JP2012517809A (pt)
CN (1) CN102395284A (pt)
AU (1) AU2010213688A1 (pt)
BR (1) BRPI1008431B1 (pt)
CA (1) CA2752587A1 (pt)
DK (1) DK2997834T3 (pt)
ES (1) ES2680352T3 (pt)
MX (1) MX2011008608A (pt)
PL (1) PL2997834T3 (pt)
RU (1) RU2011137882A (pt)
WO (1) WO2010093864A2 (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7297800B2 (en) 2001-12-27 2007-11-20 Ajinomoto Co., Inc. Process of producing glutamate derivatives
EP1533376B1 (en) 2002-08-26 2010-04-07 Ajinomoto Co., Inc. Novel aldolases and process for producing substituted alpha-keto acid
CA2507225C (en) 2002-12-09 2012-02-07 Ajinomoto Co., Inc. Mutated d-aminotransferase and method for producing optically active glutamic acid derivatives using the same
RU2409992C2 (ru) 2005-07-06 2011-01-27 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
US8563069B2 (en) 2007-12-11 2013-10-22 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2997834B1 (en) 2009-02-15 2018-05-02 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems
US20170127716A1 (en) * 2009-06-30 2017-05-11 Fiberstar Bio-Ingredient Technologies, Inc Highly refined cellulose carrier for oil flavorants
US8945657B2 (en) * 2010-06-22 2015-02-03 The Coca-Cola Company Dehydrated pulp slurry and method of making
JP2012050364A (ja) * 2010-08-31 2012-03-15 Nisshin Oillio Group Ltd 嚥下・咀嚼困難者向け摂食補助用油脂組成物及び嚥下・咀嚼困難者用食品
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
JP6061263B2 (ja) * 2012-07-06 2017-01-18 ハウス食品グループ本社株式会社 ゲル状食品及びその製造方法
MX2015009165A (es) 2013-02-15 2015-11-09 Pepsico Inc Preparacion e incorporacion de co-productos de bebidas para mejorar la nutricion y atributos sensoriales.
RU2565551C1 (ru) * 2014-06-04 2015-10-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Десерт молочный
CA2972735A1 (en) * 2015-01-05 2016-07-14 Nestec S.A. Smooth, shelf-stable product and methods of producing same
BR112017021403B1 (pt) * 2015-04-20 2021-12-14 Unilever Ip Holdings B.V. Produto de confeitaria congelado
ES2972394T3 (es) * 2015-07-30 2024-06-12 Cargill Inc Fibras de cítricos secas y usos de las mismas
MX2019007337A (es) * 2016-12-20 2019-09-09 Cargill Inc Fibras de cítricos y sus aplicaciones.
US11564409B2 (en) * 2017-01-21 2023-01-31 Brock M. Lundberg Highly refined cellulose carrier for oil flavorants
JP6342531B1 (ja) * 2017-02-06 2018-06-13 不二製油株式会社 餌用生物用油脂組成物、餌用生物用油脂組成物の製造方法及び餌用生物の製造方法
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11044921B2 (en) * 2017-03-24 2021-06-29 Societe Des Produits Nestle S.A. Natural dairy based creamers and method of making the same
CN108477540A (zh) * 2018-02-27 2018-09-04 江南大学 一种利用浓缩果浆3d打印双色夹心点心的方法
EP3873223B1 (en) * 2018-11-01 2025-02-26 Société des Produits Nestlé S.A. Non-dairy food composition and process for preparation thereof
CN111248285A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种基于柑橘纤维的水包油组合物和食品
EP4072315A1 (en) * 2019-12-09 2022-10-19 Société des Produits Nestlé S.A. Beverage paste
AR121841A1 (es) * 2020-04-14 2022-07-13 Mat S R L Procesos y métodos para elaborar una crema comestible a partir de aceitunas
CN113729082A (zh) * 2020-05-29 2021-12-03 内蒙古伊利实业集团股份有限公司 减脂再制干酪及其制备方法
CN115942880A (zh) * 2020-06-17 2023-04-07 菲仕兰坎皮纳荷兰公司 速溶饮料发泡组合物
CN111990519B (zh) * 2020-08-31 2022-06-21 河北乐檬生物科技有限公司 一种高纤维软糖及其制备方法
US20230354840A1 (en) * 2020-09-21 2023-11-09 Agency For Science, Technology And Research Fibre-based oleogel
MX2023003772A (es) 2020-10-02 2023-04-26 Nestle Sa Sistemas hidrocoloide naturales para composiciones alimenticias para mascotas, composiciones alimenticias para mascotas que los comprenden, y preparaciones de estos.
CN116546886B (zh) * 2020-12-22 2026-03-17 不二制油株式会社 畜肉样加工食品以及其制造方法
CN114680172A (zh) * 2020-12-30 2022-07-01 内蒙古伊利实业集团股份有限公司 一种改善不可溶膳食纤维在乳及含乳制品中的溶解性的方法
WO2024259405A1 (en) * 2023-06-16 2024-12-19 Swedian Foods, Llc A confectionery product and a method for producing a confectionery product
WO2025145717A1 (zh) * 2024-01-02 2025-07-10 内蒙古蒙牛乳业（集团）股份有限公司 一种零添加常温酸奶及其制备方法

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5725899A (en) 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
JPS6236149A (ja) * 1985-08-07 1987-02-17 Kurono Shokuhin Kogyosho:Kk 天然果実入りういろうとこれの製造法
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US4623549A (en) * 1986-02-20 1986-11-18 A. E. Staley Manufacturing Company Dry instant food composition
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
US5185176A (en) 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
US5162128A (en) 1990-11-06 1992-11-10 The Procter & Gamble Company Fruit juice plus citrus fiber from pulp
US5458904A (en) 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
JPH09140341A (ja) * 1995-11-24 1997-06-03 T Hasegawa Co Ltd カモカモ果汁入りデザート類
JP3829371B2 (ja) * 1996-09-03 2006-10-04 不二製油株式会社 含気デザート及びその製造法
JP3475713B2 (ja) * 1997-05-08 2003-12-08 三菱化学株式会社 低カロリーデザート食品プレミックス
EP0965278A1 (en) 1998-06-16 1999-12-22 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
DE69935946T2 (de) 1998-06-24 2007-09-06 Dsm Ip Assets B.V. Vitaminpulver zur verwendung für getränke
JP2000026884A (ja) * 1998-07-10 2000-01-25 Nisshin Oil Mills Ltd:The 油性組成物を含有した粉末組成物
US6156354A (en) 1999-01-29 2000-12-05 Brandeis University Hyper-absorption of vitamin E dispersed in milks
US6808728B2 (en) 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
DE19943188A1 (de) * 1999-09-09 2001-03-15 Herbstreith & Fox Kg Pektin Fa Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung
RU2156594C1 (ru) 2000-03-20 2000-09-27 Тимошенко Николай Васильевич Колбасное изделие для лечебно-профилактического и диетического питания детей
JP3505598B2 (ja) * 2000-06-07 2004-03-08 三栄源エフ・エフ・アイ株式会社 ゲル状食品組成物及びその製造方法
US6592863B2 (en) 2000-08-22 2003-07-15 Nestec S.A. Nutritional composition
JP2005504279A (ja) 2001-09-27 2005-02-10 ザ・コカ−コーラ・カンパニー 食品のビタミン強化
DE10211427A1 (de) 2002-03-15 2003-10-02 Rettenmaier & Soehne Gmbh & Co Zur alsbaldigen Auflösung in Flüssigkeit bestimmter Preßling
WO2003084347A1 (en) * 2002-04-05 2003-10-16 Arkray Inc. Gel food
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
RU2006117762A (ru) 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
JP2006014629A (ja) * 2004-06-30 2006-01-19 Nof Corp 粉末油脂組成物
PL1784087T3 (pl) 2004-07-12 2013-03-29 Cargill Inc Sposób ekstrakcji błonnika cytrusowego z wakuoli cytrusów
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
US20060280840A1 (en) 2005-05-24 2006-12-14 Robertson Marion G Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
RU2409992C2 (ru) 2005-07-06 2011-01-27 Карджилл, Инкорпорейтед Волокна цитрусового фрукта в эмульсиях
JP4476958B2 (ja) * 2006-03-29 2010-06-09 森永乳業株式会社 メロン入りゲル状食品およびその製造方法
JP2008099676A (ja) * 2006-09-22 2008-05-01 Sanei Gen Ffi Inc ココナッツミルク含有飲食品及びその風味向上方法
WO2008062057A1 (en) * 2006-11-23 2008-05-29 Cargill, Incorporated Natural equivalent of chemically modified starch
US8563069B2 (en) 2007-12-11 2013-10-22 Cargill, Incorporated Citrus pulp fiber dry blend systems
EP2997834B1 (en) 2009-02-15 2018-05-02 Cargill, Incorporated Citrus pulp fiber systems and gel-based dessert systems

Also Published As

Publication number Publication date
BRPI1008431B1 (pt) 2017-11-21
WO2010093864A2 (en) 2010-08-19
JP2012517809A (ja) 2012-08-09
CN102395284A (zh) 2012-03-28
EP2395857B1 (en) 2016-07-13
ES2680352T3 (es) 2018-09-06
CA2752587A1 (en) 2010-08-19
EP2997834A1 (en) 2016-03-23
MX2011008608A (es) 2011-09-09
EP2997834B1 (en) 2018-05-02
US20110293814A1 (en) 2011-12-01
DK2997834T3 (en) 2018-08-06
RU2011137882A (ru) 2013-03-20
US20160302459A1 (en) 2016-10-20
EP2395857A2 (en) 2011-12-21
US11058135B2 (en) 2021-07-13
BRPI1008431A2 (pt) 2015-08-25
AU2010213688A1 (en) 2011-09-22
PL2997834T3 (pl) 2018-10-31
WO2010093864A3 (en) 2010-11-04

Similar Documents

Publication Publication Date Title
BRPI1008431A8 (pt) Método de formar um produto alimentar
BR112017005845A2 (pt) produtos alimentícios batíveis, produtos alimentícios batidos e métodos para fabricar os mesmos
BR112015028603A2 (pt) método para produção de um produto de biomaterial, e, uso de um material composto
PE20142291A1 (es) Composiciones nutricionales a base de fitonutrientes
MX2018001117A (es) Composiciones nutricionales con 2fl y lnnt para usar en la induccion de una microbiota intestinal cercana a la de los infantes alimentados por lactancia materna.
AR070959A1 (es) Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
BR112016027851A2 (pt) composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição, de redução do índice glicêmico e de inibição da elevação do nível de açúcar, composição de baixa cariogenicidade e uso da composição
BRPI1010651A8 (pt) Método para a preparação de produtos à base de carne contendo óleo que compreendem uma quantidade reduzida de aditivos e produtos obteníveis a partir do referido método.
BR112014008834A8 (pt) método para a preparação de uma composição alimentícia para animais de estimação
CL2021001127A1 (es) Composición alimenticia no láctea y proceso para la preparación de la misma
MX2021001716A (es) Composiciones novedosas, su uso y metodos para su formacion.
BR112016027849A2 (pt) composições de fibra e de carboidrato, produto alimentício, métodos de produção de composição de fibra, de elaboração de composição, de elaboração de produtos alimentícios, de redução do índice glicêmico e de inibição da elevação do nível de açúcar, composição cosmética, uso da composição de fibra, composição e produto
BR112018076740A2 (pt) método de produção de um produto nutricional, e método para produzir um produto desmineralizado
BR112018000236A2 (pt) composições nutricionais e métodos para a promoção do desenvolvimento cognitivo
BR112013011882A2 (pt) fórmula nutricional adaptada à idade com densidade calórica particularmente adaptada para bebês e crianças
BRPI0901305A2 (pt) métodos para preparar uma composição de gema de ovo tratada, e para preparar uma composição alimentìcia flavorizada com ovo, composição flavorizante alimentìcia, e, produto alimentìcio
BR112017014649A2 (pt) ?isolado intestinal humano, e, composição?
BR112017022722A2 (pt) ?produto para limpeza, sanificação e higienização?
BR112015007074A2 (pt) gel para a preparação de um produto de alimentação
BR112016010072A8 (pt) conjugado, composição farmacêutica, usos do conjugado ou da composição farmacêutica, e de polissacarídeo de vi fragmentado, e, método para a fabricação de um conjugado
BR112017010216A2 (pt) liga de alumínio, garrafa de alumínio conformada, e, método de produção de uma liga de alumínio.
BR112017008366A2 (pt) processo eficiente para preparar um éster de um éter de celulose
BR112017008636A2 (pt) ?composição e método para a preparação de uma composição?
BR112017026298A2 (pt) produtos de bala de goma e de bala de marshmallow à base de glicerina com bactérias probióticas
AR086366A1 (es) Producto lacteo congelable

Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 9/10 (2016.01), A23G 3/34 (2006.01), A23G 3/4

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]