BRPI1008454A2 - Confeitos que fornecem refrencância por umidificação da boca - Google Patents
Confeitos que fornecem refrencância por umidificação da bocaInfo
- Publication number
- BRPI1008454A2 BRPI1008454A2 BRPI1008454-1A BRPI1008454A BRPI1008454A2 BR PI1008454 A2 BRPI1008454 A2 BR PI1008454A2 BR PI1008454 A BRPI1008454 A BR PI1008454A BR PI1008454 A2 BRPI1008454 A2 BR PI1008454A2
- Authority
- BR
- Brazil
- Prior art keywords
- pralines
- refraction
- mouth
- provide moisturizing
- moisturizing
- Prior art date
Links
- 230000003020 moisturizing effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15345909P | 2009-02-18 | 2009-02-18 | |
| PCT/US2010/024565 WO2010096542A2 (en) | 2009-02-18 | 2010-02-18 | Confectioneries providing mouth-moistening refreshment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1008454A2 true BRPI1008454A2 (pt) | 2015-08-25 |
Family
ID=42634435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1008454-1A BRPI1008454A2 (pt) | 2009-02-18 | 2010-02-18 | Confeitos que fornecem refrencância por umidificação da boca |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20120040057A1 (pt) |
| EP (1) | EP2398337A4 (pt) |
| JP (2) | JP5639085B2 (pt) |
| CN (1) | CN102448317B (pt) |
| AU (1) | AU2010216002B2 (pt) |
| BR (1) | BRPI1008454A2 (pt) |
| MX (1) | MX2011008736A (pt) |
| RU (1) | RU2488277C2 (pt) |
| WO (1) | WO2010096542A2 (pt) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006112961A2 (en) | 2005-03-03 | 2006-10-26 | Takasago International Corp. (Usa) | Synergistic salivation components |
| CN101910116B (zh) * | 2008-01-18 | 2013-06-19 | 高砂香料工业株式会社 | (2e,6z,8e)-n-异丁基-2,6,8-癸三烯酰胺(千日菊酰胺)的制备方法,以及包含该化合物的食品或饮料、香料或化妆品、或药物 |
| BRPI1008454A2 (pt) * | 2009-02-18 | 2015-08-25 | Kraft Foods Global Brands Llc | Confeitos que fornecem refrencância por umidificação da boca |
| ES2656187T3 (es) * | 2010-08-18 | 2018-02-26 | Intercontinental Great Brands Llc | Composiciones de goma humectantes de la boca y productos que las contienen |
| EP2605664A1 (en) | 2010-08-18 | 2013-06-26 | Kraft Foods Global Brands LLC | Mouth-moistening gum compositions and products containing the same |
| JP5852784B2 (ja) * | 2011-02-25 | 2016-02-03 | 小川香料株式会社 | 高甘味度甘味料含有焼成食品用の甘味料組成物 |
| US20130034647A1 (en) * | 2011-03-07 | 2013-02-07 | Boy Charles | Modified thaumatin preparation |
| CN102716043B (zh) * | 2012-06-29 | 2014-06-18 | 金红叶纸业集团有限公司 | 清凉乳液及湿巾 |
| CN104684412B (zh) * | 2012-10-05 | 2017-09-01 | 小川香料株式会社 | 粉末状清凉剂组合物 |
| ITMI20130685A1 (it) | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare con freschezza prolungata e processo di ottenimento |
| CN105377278A (zh) * | 2013-05-10 | 2016-03-02 | 威尔普罗实验室公司 | 用于停止进食的感觉刺激 |
| JP6542517B2 (ja) * | 2013-08-30 | 2019-07-10 | 三栄源エフ・エフ・アイ株式会社 | 唾液分泌促進剤 |
| JP6397177B2 (ja) * | 2013-10-25 | 2018-09-26 | 春日井製菓相生株式会社 | 複数領域菓子及びその製造方法 |
| TW201625140A (zh) * | 2014-08-29 | 2016-07-16 | San Ei Gen Ffi Inc | 經口組成物用添加劑 |
| JP6633279B2 (ja) * | 2015-01-26 | 2020-01-22 | 三栄源エフ・エフ・アイ株式会社 | ゲル状飲食品 |
| JP2016140303A (ja) * | 2015-01-30 | 2016-08-08 | 三栄源エフ・エフ・アイ株式会社 | 飲食品用の糊料製剤 |
| EP3193848B1 (en) * | 2014-09-16 | 2020-04-15 | Wm. Wrigley Jr. Company | Products containing novel flavor composition |
| JP2016136857A (ja) * | 2015-01-26 | 2016-08-04 | 三栄源エフ・エフ・アイ株式会社 | 穀類加工食品 |
| JP6545510B2 (ja) * | 2015-04-08 | 2019-07-17 | 三栄源エフ・エフ・アイ株式会社 | 経口組成物用添加剤 |
| EP3093002B1 (de) * | 2015-05-15 | 2018-04-25 | Symrise AG | Flüssige kühlstoffzubereitungen |
| JP2015204832A (ja) * | 2015-06-22 | 2015-11-19 | クラシエフーズ株式会社 | ソフトキャンディ及びその製法 |
| RU2650548C1 (ru) * | 2017-02-02 | 2018-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Состав для изготовления драже |
| WO2018163193A1 (en) * | 2017-03-09 | 2018-09-13 | Kanegaonkar Deepak | A low calorie sugar substitute composition and a process for its preparation |
| WO2018216671A1 (ja) * | 2017-05-23 | 2018-11-29 | 大正製薬株式会社 | 飴 |
| CN107712231A (zh) * | 2017-10-31 | 2018-02-23 | 常州市顺旭商贸有限公司 | 一种消炎镇咳润喉糖及其制备方法 |
| CN108770976A (zh) * | 2018-06-08 | 2018-11-09 | 成都喜相逢食品有限公司 | 一种低糖牛轧糖及其制备方法 |
| JP7261419B2 (ja) * | 2018-06-15 | 2023-04-20 | 国立研究開発法人農業・食品産業技術総合研究機構 | メントールの刺激抑制剤および刺激抑制方法 |
| RU2761090C1 (ru) * | 2021-03-01 | 2021-12-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») | Способ производства карамели «без добавления сахара» пониженной калорийности и гликемичности |
| CN115152886B (zh) * | 2022-07-21 | 2023-08-08 | 山东大学 | 一种含竹叶提取物的口香糖及其制备方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3720762A (en) * | 1970-07-11 | 1973-03-13 | Lion Hamigaki Kk | Spilanthol-containing compositions for oral use |
| JPS507138B1 (pt) * | 1970-07-14 | 1975-03-22 | ||
| US5380530A (en) * | 1992-12-29 | 1995-01-10 | Whitehill Oral Technologies | Oral care composition coated gum |
| US7025999B2 (en) * | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
| GB9707977D0 (en) * | 1997-04-21 | 1997-06-11 | Procter & Gamble | Centre filled confectionery |
| US6780443B1 (en) * | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
| EP1151673A3 (en) * | 2000-05-03 | 2002-01-02 | Societe Des Produits Nestle S.A. | Confectionery product having a filling |
| US20030118628A1 (en) * | 2001-04-05 | 2003-06-26 | Tutuncu Nurhan Pinar | Confectionery product having a salivation region and an oral comfort region |
| AR046439A1 (es) * | 2003-11-04 | 2005-12-07 | Firmenich & Cie | Ingredientes saborizantes y aromatizantes para preparaciones refrescantes |
| US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
| WO2006112961A2 (en) * | 2005-03-03 | 2006-10-26 | Takasago International Corp. (Usa) | Synergistic salivation components |
| JP4530906B2 (ja) * | 2005-04-25 | 2010-08-25 | 小川香料株式会社 | 飲食品の香味増強剤 |
| JP4508932B2 (ja) * | 2005-04-25 | 2010-07-21 | 小川香料株式会社 | 呈味増強剤及び該呈味増強剤を含有する香味料並びに該香味料を含有する飲食物 |
| WO2006127605A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener |
| CN101242807B (zh) * | 2005-08-12 | 2014-12-10 | 洲际大品牌有限责任公司 | 口腔润湿组合物,包含该组合物的递送系统及其制造方法 |
| WO2007044526A2 (en) * | 2005-10-05 | 2007-04-19 | Cadbury Adams Usa Llc | Menthyl ester containing cooling compositions |
| US20070221236A1 (en) * | 2005-10-05 | 2007-09-27 | Cadbury Adams Usa Llc. | Cooling compositions including menthyl esters |
| JP2009531287A (ja) * | 2006-02-07 | 2009-09-03 | ホワイトヒル・オーラル・テクノロジーズ・インコーポレイテツド | 唾液分泌促進薬に基づく口腔ケア製品 |
| WO2007144800A2 (en) * | 2006-06-12 | 2007-12-21 | Firmenich Sa | Tingling and salivating compositions |
| US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
| CN101910116B (zh) * | 2008-01-18 | 2013-06-19 | 高砂香料工业株式会社 | (2e,6z,8e)-n-异丁基-2,6,8-癸三烯酰胺(千日菊酰胺)的制备方法,以及包含该化合物的食品或饮料、香料或化妆品、或药物 |
| BRPI1008454A2 (pt) * | 2009-02-18 | 2015-08-25 | Kraft Foods Global Brands Llc | Confeitos que fornecem refrencância por umidificação da boca |
-
2010
- 2010-02-18 BR BRPI1008454-1A patent/BRPI1008454A2/pt not_active Application Discontinuation
- 2010-02-18 US US13/201,931 patent/US20120040057A1/en not_active Abandoned
- 2010-02-18 AU AU2010216002A patent/AU2010216002B2/en not_active Ceased
- 2010-02-18 JP JP2011551213A patent/JP5639085B2/ja not_active Expired - Fee Related
- 2010-02-18 MX MX2011008736A patent/MX2011008736A/es active IP Right Grant
- 2010-02-18 EP EP10744288.1A patent/EP2398337A4/en not_active Withdrawn
- 2010-02-18 CN CN2010800170341A patent/CN102448317B/zh not_active Expired - Fee Related
- 2010-02-18 WO PCT/US2010/024565 patent/WO2010096542A2/en not_active Ceased
- 2010-02-18 RU RU2011138233/13A patent/RU2488277C2/ru not_active IP Right Cessation
-
2014
- 2014-06-25 JP JP2014130378A patent/JP2014204732A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| RU2011138233A (ru) | 2013-03-27 |
| AU2010216002B2 (en) | 2013-04-04 |
| EP2398337A4 (en) | 2014-10-08 |
| AU2010216002A1 (en) | 2011-09-08 |
| EP2398337A2 (en) | 2011-12-28 |
| CN102448317B (zh) | 2013-12-11 |
| WO2010096542A2 (en) | 2010-08-26 |
| JP2012521192A (ja) | 2012-09-13 |
| JP2014204732A (ja) | 2014-10-30 |
| CN102448317A (zh) | 2012-05-09 |
| RU2488277C2 (ru) | 2013-07-27 |
| JP5639085B2 (ja) | 2014-12-10 |
| US20120040057A1 (en) | 2012-02-16 |
| WO2010096542A3 (en) | 2012-08-09 |
| MX2011008736A (es) | 2011-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25D | Requested change of name of applicant approved |
Owner name: INTERCONTINENTAL GREAT BRANDS LLC (US) |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23G 3/36 (2006.01), A23G 3/54 (2006.01) |