BRPI1010641A2 - método para a preparação de bolos aerados ("puffed cakes") usando um aparelho rotativo para cozinhar - Google Patents

método para a preparação de bolos aerados ("puffed cakes") usando um aparelho rotativo para cozinhar

Info

Publication number
BRPI1010641A2
BRPI1010641A2 BRPI1010641A BRPI1010641A BRPI1010641A2 BR PI1010641 A2 BRPI1010641 A2 BR PI1010641A2 BR PI1010641 A BRPI1010641 A BR PI1010641A BR PI1010641 A BRPI1010641 A BR PI1010641A BR PI1010641 A2 BRPI1010641 A2 BR PI1010641A2
Authority
BR
Brazil
Prior art keywords
preparation
cooking apparatus
rotary cooking
puffed
cakes
Prior art date
Application number
BRPI1010641A
Other languages
English (en)
Inventor
Gary Moore
Noman Khan
Waleed Yacu
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of BRPI1010641A2 publication Critical patent/BRPI1010641A2/pt
Publication of BRPI1010641B1 publication Critical patent/BRPI1010641B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A23L7/187—Discontinuously-working apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
BRPI1010641-3A 2009-05-11 2010-04-27 método para a preparação de bolos de grãos integrais, bolo aerado de grão integral, método para a prepapração de um bolo aerado de grão integral, bolo de grão integral, método para a preparação de bolos de legumes, bolo aerado de legumes, método para a preparação de bolos de grãos integrais e de legumes, bolo aerado de grão integral e legume BRPI1010641B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/463,673 2009-05-11
US12/463,673 US20100285196A1 (en) 2009-05-11 2009-05-11 Method for preparing puffed cakes using a rotary cooker
PCT/US2010/032525 WO2010132198A1 (en) 2009-05-11 2010-04-27 Method for preparing puffed cakes using a rotary cooker

Publications (2)

Publication Number Publication Date
BRPI1010641A2 true BRPI1010641A2 (pt) 2016-11-01
BRPI1010641B1 BRPI1010641B1 (pt) 2018-12-11

Family

ID=42320684

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1010641-3A BRPI1010641B1 (pt) 2009-05-11 2010-04-27 método para a preparação de bolos de grãos integrais, bolo aerado de grão integral, método para a prepapração de um bolo aerado de grão integral, bolo de grão integral, método para a preparação de bolos de legumes, bolo aerado de legumes, método para a preparação de bolos de grãos integrais e de legumes, bolo aerado de grão integral e legume

Country Status (16)

Country Link
US (1) US20100285196A1 (pt)
EP (2) EP2429315B1 (pt)
CN (1) CN102458147B (pt)
AR (1) AR076762A1 (pt)
AU (1) AU2010248052B2 (pt)
BR (1) BRPI1010641B1 (pt)
CA (1) CA2761851C (pt)
CL (1) CL2010000471A1 (pt)
DK (2) DK3318136T3 (pt)
ES (1) ES3061033T3 (pt)
MX (1) MX346572B (pt)
NO (1) NO2429315T3 (pt)
PL (1) PL3318136T3 (pt)
PT (1) PT3318136T (pt)
RU (1) RU2489031C1 (pt)
WO (1) WO2010132198A1 (pt)

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US7493161B2 (en) 2005-05-10 2009-02-17 Cardiac Pacemakers, Inc. System and method to deliver therapy in presence of another therapy
US8548585B2 (en) * 2009-12-08 2013-10-01 Cardiac Pacemakers, Inc. Concurrent therapy detection in implantable medical devices
AU2011332839B2 (en) * 2010-11-23 2014-08-07 The Quaker Oats Company Quick-cook grains and pulses
AU2012275173B2 (en) * 2011-06-30 2014-12-04 The Quaker Oats Company Method for preparing extruded legume micro pellets
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
EP2823715A1 (en) * 2013-07-11 2015-01-14 Vista Innovation LLC Thermally processed seed product and method
WO2016176736A1 (en) * 2015-05-06 2016-11-10 Woods Foods Pty Ltd An improved process for the production of puffed food products
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
IT201700110747A1 (it) * 2017-10-03 2019-04-03 Manuela Cataudella Impianto per la soffiatura di pasta e legumi e relativi prodotti
US11291226B1 (en) 2017-10-09 2022-04-05 The Hershey Company Crispy pressed snacks with inclusions
EP3578056B1 (en) * 2018-06-08 2021-05-05 Société des Produits Nestlé S.A. Nutritional composition comprising a lentil product
RU2711139C1 (ru) * 2019-02-27 2020-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ производства крекеров из цельного зерна ржи, обогащенного нутом
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for producing the same

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US2421216A (en) * 1943-06-11 1947-05-27 Kellog Co Process of making ready-to-eat food
GB663232A (en) * 1949-02-25 1951-12-19 Kellog Co A process of making a ready-to-eat food product of the breakfast cereal type
US3505076A (en) * 1967-03-10 1970-04-07 Gen Mills Inc Edible food product and process
US3650763A (en) * 1969-03-26 1972-03-21 Gen Mills Inc High pressure process for making puffed food product and product
US3708308A (en) * 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
US4038427A (en) * 1974-04-03 1977-07-26 General Foods Corporation Process for preparing a dried agglomerated cereal mixture
US3958032A (en) * 1975-02-03 1976-05-18 The Griffith Laboratories, Inc. Method of puffing moist food products using both inert non-condensible gas and vaporized moisture
US4166868A (en) * 1975-11-25 1979-09-04 Momofuku Ando Manufacture of ready-to-eat rice
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
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US4888180A (en) * 1988-02-10 1989-12-19 The Quaker Oats Company A method of preparing grain cakes
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
JP2808202B2 (ja) * 1992-01-20 1998-10-08 ハウス食品株式会社 パフスナックの製造方法
ES2108743T3 (es) * 1992-03-16 1998-01-01 Soreb Sa Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
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US5871793A (en) * 1996-11-27 1999-02-16 Mars Incorporated Puffed cereal cakes
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US6805888B2 (en) * 2001-06-22 2004-10-19 The Quaker Oats Company Method for preparing a puffed grain food product and a puffed grain food product
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Also Published As

Publication number Publication date
WO2010132198A1 (en) 2010-11-18
EP2429315B1 (en) 2017-12-20
CN102458147B (zh) 2016-06-15
AU2010248052A1 (en) 2011-12-15
AU2010248052B2 (en) 2013-05-23
RU2489031C1 (ru) 2013-08-10
DK3318136T3 (da) 2026-02-09
AR076762A1 (es) 2011-07-06
PL3318136T3 (pl) 2026-03-23
US20100285196A1 (en) 2010-11-11
NO2429315T3 (pt) 2018-05-19
PT3318136T (pt) 2026-02-09
MX2011012082A (es) 2012-03-14
ES3061033T3 (en) 2026-03-31
CA2761851C (en) 2016-06-21
EP3318136A3 (en) 2018-07-18
CA2761851A1 (en) 2010-11-18
DK2429315T3 (en) 2018-03-12
RU2011150239A (ru) 2013-06-20
CL2010000471A1 (es) 2010-10-29
EP3318136A2 (en) 2018-05-09
MX346572B (es) 2017-03-24
CN102458147A (zh) 2012-05-16
EP3318136B1 (en) 2025-12-31
EP2429315A1 (en) 2012-03-21
BRPI1010641B1 (pt) 2018-12-11

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 11/00 (2016.01), A23L 5/10 (2016.0

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B09X Republication of the decision to grant [chapter 9.1.3 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/04/2010, OBSERVADAS AS CONDICOES LEGAIS.