BRPI1010893A2 - metodo para a preparacao de um bolo, massa para bolo, e, mistura seca de massa para bolo - Google Patents

metodo para a preparacao de um bolo, massa para bolo, e, mistura seca de massa para bolo

Info

Publication number
BRPI1010893A2
BRPI1010893A2 BRPI1010893A BRPI1010893A BRPI1010893A2 BR PI1010893 A2 BRPI1010893 A2 BR PI1010893A2 BR PI1010893 A BRPI1010893 A BR PI1010893A BR PI1010893 A BRPI1010893 A BR PI1010893A BR PI1010893 A2 BRPI1010893 A2 BR PI1010893A2
Authority
BR
Brazil
Prior art keywords
cake
batter
preparing
dry
cake batter
Prior art date
Application number
BRPI1010893A
Other languages
English (en)
Inventor
Van Der Biest Goedele
Van Haesendonck Ingrid
Vind Jesper
De Maria Leonardo
Tovborg Jensen Morten
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of BRPI1010893A2 publication Critical patent/BRPI1010893A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI1010893A 2009-06-10 2010-06-08 metodo para a preparacao de um bolo, massa para bolo, e, mistura seca de massa para bolo BRPI1010893A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09162448 2009-06-10
PCT/EP2010/058034 WO2010142697A1 (en) 2009-06-10 2010-06-08 Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phopholipases

Publications (1)

Publication Number Publication Date
BRPI1010893A2 true BRPI1010893A2 (pt) 2019-09-24

Family

ID=41050920

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1010893A BRPI1010893A2 (pt) 2009-06-10 2010-06-08 metodo para a preparacao de um bolo, massa para bolo, e, mistura seca de massa para bolo

Country Status (8)

Country Link
US (1) US20120156328A1 (pt)
EP (1) EP2440657A1 (pt)
CN (1) CN102803480A (pt)
AU (1) AU2010257550A1 (pt)
BR (1) BRPI1010893A2 (pt)
CA (1) CA2764692A1 (pt)
MX (1) MX2011012971A (pt)
WO (1) WO2010142697A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106659168A (zh) 2014-07-08 2017-05-10 卡拉万成分股份有限公司 产生糖和结构改善的焙烤方法和由该方法形成的产品
EP3448989B1 (en) 2016-04-29 2023-06-07 Puratos N.V. Improved bakery products
MX2018012702A (es) 2016-04-29 2019-01-31 Puratos Nv Composiciones para productos horneados que contienen enzimas lipoliticas y usos de las mismas.
CN111513122A (zh) * 2020-05-31 2020-08-11 重庆嘉利华食品有限公司 一种蛋糕制作原料及其生物发酵方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2326412C (en) * 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
NZ511340A (en) * 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
CN101240268A (zh) * 2003-04-28 2008-08-13 诺维信公司 磷脂酶和其生产方法
DK1620551T3 (da) * 2003-04-28 2014-01-13 Chr Hansen As Phospholipase og fremgangsmåde til fremstilling deraf
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
MX2009008090A (es) * 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.

Also Published As

Publication number Publication date
AU2010257550A1 (en) 2012-01-12
CN102803480A (zh) 2012-11-28
WO2010142697A1 (en) 2010-12-16
EP2440657A1 (en) 2012-04-18
CA2764692A1 (en) 2010-12-16
US20120156328A1 (en) 2012-06-21
MX2011012971A (es) 2012-11-23

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.