BRPI1011036A2 - uso - Google Patents
usoInfo
- Publication number
- BRPI1011036A2 BRPI1011036A2 BRPI1011036A BRPI1011036A BRPI1011036A2 BR PI1011036 A2 BRPI1011036 A2 BR PI1011036A2 BR PI1011036 A BRPI1011036 A BR PI1011036A BR PI1011036 A BRPI1011036 A BR PI1011036A BR PI1011036 A2 BRPI1011036 A2 BR PI1011036A2
- Authority
- BR
- Brazil
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17952509P | 2009-05-19 | 2009-05-19 | |
| EP09160655 | 2009-05-19 | ||
| GB0919888A GB0919888D0 (en) | 2009-11-13 | 2009-11-13 | Use |
| GBGB1001670.7A GB201001670D0 (en) | 2010-02-02 | 2010-02-02 | Use |
| PCT/IB2010/052228 WO2010134035A1 (en) | 2009-05-19 | 2010-05-19 | Use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1011036A2 true BRPI1011036A2 (pt) | 2017-09-26 |
| BRPI1011036A8 BRPI1011036A8 (pt) | 2017-11-07 |
Family
ID=43125805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1011036A BRPI1011036A8 (pt) | 2009-05-19 | 2010-05-19 | Uso |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20120058222A1 (pt) |
| EP (1) | EP2432876A1 (pt) |
| JP (1) | JP2012527230A (pt) |
| CN (1) | CN102428177B (pt) |
| AU (1) | AU2010250810B2 (pt) |
| BR (1) | BRPI1011036A8 (pt) |
| CA (1) | CA2761767A1 (pt) |
| MX (1) | MX2011012313A (pt) |
| WO (1) | WO2010134035A1 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2486799A1 (en) * | 2011-02-14 | 2012-08-15 | DSM IP Assets B.V. | Method to produce cake with lipolytic enzyme and alpha-amylase |
| DK3127428T3 (da) * | 2014-03-31 | 2021-10-18 | Nagase Chemtex Corp | Anvendelse af forgreningsenzym ec 2.4.1.18 til forbedring af sammenhængskraft i brød |
| JP6803720B2 (ja) * | 2016-10-26 | 2020-12-23 | ミヨシ油脂株式会社 | ベーカリー練り込み用油脂組成物と可塑性油脂およびベーカリー製品の製造方法 |
| WO2018114940A1 (en) | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| WO2018114912A1 (en) * | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| WO2018114941A1 (en) * | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| WO2018114938A1 (en) * | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び/又は品質改良組成物 |
| JP7286959B2 (ja) * | 2017-12-05 | 2023-06-06 | 味の素株式会社 | 酵素を用いた澱粉含有食品の製造方法 |
| BR112020025589A2 (pt) | 2018-06-19 | 2021-03-23 | Dsm Ip Assets B.V. | variantes de enzima lipolítica |
Family Cites Families (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL154598B (nl) | 1970-11-10 | 1977-09-15 | Organon Nv | Werkwijze voor het aantonen en bepalen van laagmoleculire verbindingen en van eiwitten die deze verbindingen specifiek kunnen binden, alsmede testverpakking. |
| US3817837A (en) | 1971-05-14 | 1974-06-18 | Syva Corp | Enzyme amplification assay |
| US3939350A (en) | 1974-04-29 | 1976-02-17 | Board Of Trustees Of The Leland Stanford Junior University | Fluorescent immunoassay employing total reflection for activation |
| US3996345A (en) | 1974-08-12 | 1976-12-07 | Syva Company | Fluorescence quenching with immunological pairs in immunoassays |
| US4275149A (en) | 1978-11-24 | 1981-06-23 | Syva Company | Macromolecular environment control in specific receptor assays |
| US4277437A (en) | 1978-04-05 | 1981-07-07 | Syva Company | Kit for carrying out chemically induced fluorescence immunoassay |
| US4366241A (en) | 1980-08-07 | 1982-12-28 | Syva Company | Concentrating zone method in heterogeneous immunoassays |
| US4816567A (en) | 1983-04-08 | 1989-03-28 | Genentech, Inc. | Recombinant immunoglobin preparations |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| KR100225087B1 (ko) | 1990-03-23 | 1999-10-15 | 한스 발터라벤 | 피타아제의 식물내 발현 |
| US5869438A (en) | 1990-09-13 | 1999-02-09 | Novo Nordisk A/S | Lipase variants |
| DE4112440C1 (pt) | 1991-04-16 | 1992-10-22 | Diagen Institut Fuer Molekularbiologische Diagnostik Gmbh, 4000 Duesseldorf, De | |
| EP0585988B1 (en) * | 1992-07-27 | 1996-03-13 | Gist-Brocades N.V. | Enzyme product and method for improving bread quality |
| JPH08504327A (ja) | 1992-12-10 | 1996-05-14 | ギスト ブロカデス ナムローゼ フェンノートシャップ | 糸状菌における異種タンパクの生産 |
| US5605793A (en) | 1994-02-17 | 1997-02-25 | Affymax Technologies N.V. | Methods for in vitro recombination |
| US6117679A (en) | 1994-02-17 | 2000-09-12 | Maxygen, Inc. | Methods for generating polynucleotides having desired characteristics by iterative selection and recombination |
| US5741665A (en) | 1994-05-10 | 1998-04-21 | University Of Hawaii | Light-regulated promoters for production of heterologous proteins in filamentous fungi |
| JP4053595B2 (ja) | 1995-09-22 | 2008-02-27 | メディカル・リサーチ・カウンシル | 核酸の突然変異誘発におけるまたはそれに関する改良 |
| US6361974B1 (en) | 1995-12-07 | 2002-03-26 | Diversa Corporation | Exonuclease-mediated nucleic acid reassembly in directed evolution |
| US6344328B1 (en) | 1995-12-07 | 2002-02-05 | Diversa Corporation | Method for screening for enzyme activity |
| JP3824174B2 (ja) * | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼaおよび/またはb活性を有する糸状菌からのホスホリパーゼ |
| ES2168236T3 (es) * | 1997-04-09 | 2005-04-16 | Danisco A/S | Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia. |
| WO1999050399A2 (en) * | 1998-04-01 | 1999-10-07 | Danisco A/S | Non-maltogenic exoamylases and their use in retarding retrogradation of starch |
| JP3414652B2 (ja) * | 1998-10-12 | 2003-06-09 | 敷島製パン株式会社 | 小麦粉焼成品、その製造方法および品質改良剤 |
| AU4039400A (en) | 1999-03-26 | 2000-10-16 | Diversa Corporation | Exonuclease-mediated nucleic acid reassembly in directed evolution |
| KR100854607B1 (ko) | 1999-08-30 | 2008-08-27 | 몬산토 테크놀로지 엘엘씨 | 식물 스테롤 아실전달효소 |
| DE19953854C2 (de) | 1999-11-09 | 2002-01-17 | Max Planck Gesellschaft | Verfahren zur Herstellung von Biopolymeren mit veränderten Eigenschaften |
| FI108204B (fi) | 1999-11-25 | 2001-11-30 | Kari Johannes Kirjavainen | Kalvo energioiden muuntamiseksi |
| WO2002006457A2 (en) | 2000-07-13 | 2002-01-24 | Maxygen, Inc. | Novel lipase genes |
| CA2536376A1 (en) * | 2003-07-07 | 2005-01-27 | Genencor International, Inc. | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| GB0405637D0 (en) * | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| KR101336659B1 (ko) * | 2004-07-07 | 2013-12-04 | 다니스코 유에스 인크. | 폴리펩타이드 |
| PL1712610T3 (pl) * | 2005-02-22 | 2014-04-30 | Procter & Gamble | Kompozycje deteregentu |
| JP2007325515A (ja) * | 2006-06-06 | 2007-12-20 | Katayama Chem Works Co Ltd | パン用品質改良剤ならびにそれを配合してなるパンおよびその製造方法 |
| CN101528769B (zh) * | 2006-06-19 | 2015-09-30 | 杜邦营养生物科学有限公司 | 多肽 |
| EP2059590B1 (en) * | 2006-07-14 | 2014-12-31 | Novozymes, Inc. | Methods for producing secreted polypeptides having biological activity |
| BRPI0808513A2 (pt) * | 2007-03-09 | 2014-08-19 | Danisco Us Inc Genencor Div | Variantes de alfa-amilase de espécies de bacillus alcalifílico, composições compreendendo variantes de alfa-amilase e métodos de uso |
| KR20100088675A (ko) * | 2007-11-05 | 2010-08-10 | 다니스코 유에스 인크. | 변경된 특성을 지닌 바실러스 종 ts-23 알파-아밀라아제의 변이체 |
| AU2009212526A1 (en) * | 2008-02-04 | 2009-08-13 | Danisco Us Inc. | TS23 alpha-amylase variants with altered properties |
-
2010
- 2010-05-19 CN CN201080021984.1A patent/CN102428177B/zh not_active Expired - Fee Related
- 2010-05-19 MX MX2011012313A patent/MX2011012313A/es not_active Application Discontinuation
- 2010-05-19 EP EP10727890A patent/EP2432876A1/en not_active Withdrawn
- 2010-05-19 JP JP2012511396A patent/JP2012527230A/ja active Pending
- 2010-05-19 CA CA2761767A patent/CA2761767A1/en not_active Abandoned
- 2010-05-19 WO PCT/IB2010/052228 patent/WO2010134035A1/en not_active Ceased
- 2010-05-19 US US13/319,426 patent/US20120058222A1/en not_active Abandoned
- 2010-05-19 AU AU2010250810A patent/AU2010250810B2/en not_active Ceased
- 2010-05-19 BR BRPI1011036A patent/BRPI1011036A8/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US20120058222A1 (en) | 2012-03-08 |
| EP2432876A1 (en) | 2012-03-28 |
| AU2010250810A1 (en) | 2011-11-17 |
| BRPI1011036A8 (pt) | 2017-11-07 |
| JP2012527230A (ja) | 2012-11-08 |
| CA2761767A1 (en) | 2010-11-25 |
| CN102428177B (zh) | 2015-01-14 |
| AU2010250810B2 (en) | 2014-03-20 |
| WO2010134035A1 (en) | 2010-11-25 |
| CN102428177A (zh) | 2012-04-25 |
| MX2011012313A (es) | 2011-12-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
| B25D | Requested change of name of applicant approved |
Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK) |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |