BRPI1011036A2 - uso - Google Patents

uso

Info

Publication number
BRPI1011036A2
BRPI1011036A2 BRPI1011036A BRPI1011036A BRPI1011036A2 BR PI1011036 A2 BRPI1011036 A2 BR PI1011036A2 BR PI1011036 A BRPI1011036 A BR PI1011036A BR PI1011036 A BRPI1011036 A BR PI1011036A BR PI1011036 A2 BRPI1011036 A2 BR PI1011036A2
Authority
BR
Brazil
Application number
BRPI1011036A
Other languages
English (en)
Inventor
Hemmingsen Kellet-Smith Anja
Spange Sorensen Bo
Lise Povlsen Inge
Matthias Kragh Karsten
Mikkelsen Rene
Mejldal Rie
L Bundgaard Jenner Rikke
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0919888A external-priority patent/GB0919888D0/en
Priority claimed from GBGB1001670.7A external-priority patent/GB201001670D0/en
Application filed by Danisco filed Critical Danisco
Publication of BRPI1011036A2 publication Critical patent/BRPI1011036A2/pt
Publication of BRPI1011036A8 publication Critical patent/BRPI1011036A8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI1011036A 2009-05-19 2010-05-19 Uso BRPI1011036A8 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US17952509P 2009-05-19 2009-05-19
EP09160655 2009-05-19
GB0919888A GB0919888D0 (en) 2009-11-13 2009-11-13 Use
GBGB1001670.7A GB201001670D0 (en) 2010-02-02 2010-02-02 Use
PCT/IB2010/052228 WO2010134035A1 (en) 2009-05-19 2010-05-19 Use

Publications (2)

Publication Number Publication Date
BRPI1011036A2 true BRPI1011036A2 (pt) 2017-09-26
BRPI1011036A8 BRPI1011036A8 (pt) 2017-11-07

Family

ID=43125805

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1011036A BRPI1011036A8 (pt) 2009-05-19 2010-05-19 Uso

Country Status (9)

Country Link
US (1) US20120058222A1 (pt)
EP (1) EP2432876A1 (pt)
JP (1) JP2012527230A (pt)
CN (1) CN102428177B (pt)
AU (1) AU2010250810B2 (pt)
BR (1) BRPI1011036A8 (pt)
CA (1) CA2761767A1 (pt)
MX (1) MX2011012313A (pt)
WO (1) WO2010134035A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486799A1 (en) * 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
DK3127428T3 (da) * 2014-03-31 2021-10-18 Nagase Chemtex Corp Anvendelse af forgreningsenzym ec 2.4.1.18 til forbedring af sammenhængskraft i brød
JP6803720B2 (ja) * 2016-10-26 2020-12-23 ミヨシ油脂株式会社 ベーカリー練り込み用油脂組成物と可塑性油脂およびベーカリー製品の製造方法
WO2018114940A1 (en) 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
US10918113B2 (en) 2016-12-21 2021-02-16 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114912A1 (en) * 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
WO2018114938A1 (en) * 2016-12-21 2018-06-28 Dsm Ip Assets B.V. Lipolytic enzyme variants
JP7149930B2 (ja) * 2017-03-27 2022-10-07 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
JP7286959B2 (ja) * 2017-12-05 2023-06-06 味の素株式会社 酵素を用いた澱粉含有食品の製造方法
US12195769B2 (en) 2018-06-19 2025-01-14 Dsm Ip Assets B.V. Lipolytic enzyme variants

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NL154598B (nl) 1970-11-10 1977-09-15 Organon Nv Werkwijze voor het aantonen en bepalen van laagmoleculire verbindingen en van eiwitten die deze verbindingen specifiek kunnen binden, alsmede testverpakking.
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US3996345A (en) 1974-08-12 1976-12-07 Syva Company Fluorescence quenching with immunological pairs in immunoassays
US4277437A (en) 1978-04-05 1981-07-07 Syva Company Kit for carrying out chemically induced fluorescence immunoassay
US4275149A (en) 1978-11-24 1981-06-23 Syva Company Macromolecular environment control in specific receptor assays
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US4816567A (en) 1983-04-08 1989-03-28 Genentech, Inc. Recombinant immunoglobin preparations
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
KR100225087B1 (ko) 1990-03-23 1999-10-15 한스 발터라벤 피타아제의 식물내 발현
US5869438A (en) 1990-09-13 1999-02-09 Novo Nordisk A/S Lipase variants
DE4112440C1 (pt) 1991-04-16 1992-10-22 Diagen Institut Fuer Molekularbiologische Diagnostik Gmbh, 4000 Duesseldorf, De
ES2087646T3 (es) * 1992-07-27 1996-07-16 Gist Brocades Nv Producto enzimatico y metodo para mejorar la calidad del pan.
ATE219143T1 (de) 1992-12-10 2002-06-15 Dsm Nv Herstellung von heterologen proteinen in filamentösen fungi
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
US6117679A (en) 1994-02-17 2000-09-12 Maxygen, Inc. Methods for generating polynucleotides having desired characteristics by iterative selection and recombination
US5741665A (en) 1994-05-10 1998-04-21 University Of Hawaii Light-regulated promoters for production of heterologous proteins in filamentous fungi
DE69611102T2 (de) 1995-09-22 2001-06-21 Amersham Pharmacia Biotech Uk Ltd., Little Chalfont Verstärkung der mutagenese von nukleinsäuren
US6344328B1 (en) 1995-12-07 2002-02-05 Diversa Corporation Method for screening for enzyme activity
US6361974B1 (en) 1995-12-07 2002-03-26 Diversa Corporation Exonuclease-mediated nucleic acid reassembly in directed evolution
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
EP1433852B1 (en) * 1997-04-09 2006-06-28 Danisco A/S Use of lipase for improving doughs and baked products
ES2241267T3 (es) * 1998-04-01 2005-10-16 Danisco A/S Exoamilasas no maltogenicas y su utilizacion en el retraso de la retrogradacion del almidon.
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WO2008112459A2 (en) * 2007-03-09 2008-09-18 Danisco Us Inc., Genencor Division Alkaliphilic bacillus species a-amylase variants, compositions comprising a-amylase variants, and methods of use
JP5520828B2 (ja) * 2007-11-05 2014-06-11 ダニスコ・ユーエス・インク 改変される特徴を有するバシルス種（Ｂａｃｉｌｌｕｓｓｐ．）ＴＳ‐２３アルファ‐アミラーゼ変異体
CA2713582C (en) * 2008-02-04 2017-02-21 Danisco Us Inc. Ts23 alpha-amylase variants with altered properties

Also Published As

Publication number Publication date
CN102428177B (zh) 2015-01-14
BRPI1011036A8 (pt) 2017-11-07
AU2010250810B2 (en) 2014-03-20
US20120058222A1 (en) 2012-03-08
CN102428177A (zh) 2012-04-25
EP2432876A1 (en) 2012-03-28
CA2761767A1 (en) 2010-11-25
MX2011012313A (es) 2011-12-12
JP2012527230A (ja) 2012-11-08
AU2010250810A1 (en) 2011-11-17
WO2010134035A1 (en) 2010-11-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]