BRPI1011100A2 - Emulsão ou gel para a produção de alimentos contendo ácido graxo ômega-3. - Google Patents
Emulsão ou gel para a produção de alimentos contendo ácido graxo ômega-3.Info
- Publication number
- BRPI1011100A2 BRPI1011100A2 BRPI1011100-0A BRPI1011100A BRPI1011100A2 BR PI1011100 A2 BRPI1011100 A2 BR PI1011100A2 BR PI1011100 A BRPI1011100 A BR PI1011100A BR PI1011100 A2 BRPI1011100 A2 BR PI1011100A2
- Authority
- BR
- Brazil
- Prior art keywords
- emulsion
- gel
- production
- fatty acid
- food containing
- Prior art date
Links
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 title 1
- 239000000839 emulsion Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 title 1
- 229940012843 omega-3 fatty acid Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102009023482A DE102009023482A1 (de) | 2009-06-02 | 2009-06-02 | Emulsion oder Gel zur Herstellung von Omega-3-Fettsäure-haltigen Nahrungsmitteln |
| PCT/DE2010/000408 WO2010139291A1 (de) | 2009-06-02 | 2010-04-12 | Emulsion oder gel zur herstellung von omega-3-fettsäure-haltigen nahrungsmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1011100A2 true BRPI1011100A2 (pt) | 2015-08-25 |
Family
ID=42335449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1011100-0A BRPI1011100A2 (pt) | 2009-06-02 | 2010-04-12 | Emulsão ou gel para a produção de alimentos contendo ácido graxo ômega-3. |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20120308704A1 (pt) |
| EP (1) | EP2437615B1 (pt) |
| BR (1) | BRPI1011100A2 (pt) |
| DE (1) | DE102009023482A1 (pt) |
| WO (1) | WO2010139291A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106879749A (zh) * | 2012-01-11 | 2017-06-23 | 帝斯曼知识产权资产管理有限公司 | 包含dha和epa的有机乳液 |
| CN108029987A (zh) * | 2017-12-12 | 2018-05-15 | 遂宁市三丰食品有限公司 | 一种低饱和脂肪酸肉糜罐头及其制作工艺 |
| FI130274B (fi) * | 2017-12-29 | 2023-05-30 | Myllyn Paras Oy Konserni | Aminohappoja, rasvoja sekä muita ravintoaineita sisältävä elintarvikekoostumus ja sen valmistus ja käyttö |
| CN114158733B (zh) * | 2022-02-11 | 2022-05-17 | 仙乐健康科技股份有限公司 | 油凝胶及其制备方法和用途 |
| CN114868905B (zh) * | 2022-05-30 | 2023-05-26 | 大连工业大学 | 一种基于高压剪切诱导制备具有易食特性复合凝胶的方法 |
| CN115804449A (zh) * | 2022-12-22 | 2023-03-17 | 浙江工业大学 | 一种保护ω-3多不饱和脂肪酸的粘弹性乳液凝胶的制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4678808A (en) * | 1985-10-15 | 1987-07-07 | Baxter Travenol Laboratories, Inc. | Rapid acting intravenous emulsions of omega-3 fatty acid esters |
| DE3813805A1 (de) | 1988-04-23 | 1989-11-02 | Basf Ag | Verfahren zur desodorierung von fettsaeureestergemischen |
| US6093425A (en) * | 1997-11-21 | 2000-07-25 | Princeton Nutrition, L.L.C. | Complete nutritional milk compositions and products |
| JP4411370B2 (ja) | 1998-10-06 | 2010-02-10 | 株式会社Ｃｄｍコンサルティング | 油脂類から脂肪酸のアルキルエステルを製造する方法 |
| DE20220081U1 (de) * | 2002-12-23 | 2003-04-30 | Unilever N.V., Rotterdam | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
| EP1876905B2 (en) * | 2005-04-26 | 2020-06-17 | Massey University | Lipid encapsulation |
| US7803413B2 (en) * | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
| RU2356233C1 (ru) * | 2007-12-19 | 2009-05-27 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" | Белково-жировая эмульсия на базе красного пальмового масла |
-
2009
- 2009-06-02 DE DE102009023482A patent/DE102009023482A1/de not_active Withdrawn
-
2010
- 2010-04-12 WO PCT/DE2010/000408 patent/WO2010139291A1/de not_active Ceased
- 2010-04-12 BR BRPI1011100-0A patent/BRPI1011100A2/pt not_active IP Right Cessation
- 2010-04-12 EP EP10722544.3A patent/EP2437615B1/de not_active Not-in-force
-
2011
- 2011-12-02 US US13/309,689 patent/US20120308704A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2010139291A1 (de) | 2010-12-09 |
| EP2437615A1 (de) | 2012-04-11 |
| US20120308704A1 (en) | 2012-12-06 |
| EP2437615B1 (de) | 2015-02-18 |
| DE102009023482A1 (de) | 2010-12-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23D 7/005 (2006.01), A23D 7/02 (2006.0 |