BRPI1011628A2 - composição de óleo de cozinha - Google Patents
composição de óleo de cozinhaInfo
- Publication number
- BRPI1011628A2 BRPI1011628A2 BRPI1011628A BRPI1011628A BRPI1011628A2 BR PI1011628 A2 BRPI1011628 A2 BR PI1011628A2 BR PI1011628 A BRPI1011628 A BR PI1011628A BR PI1011628 A BRPI1011628 A BR PI1011628A BR PI1011628 A2 BRPI1011628 A2 BR PI1011628A2
- Authority
- BR
- Brazil
- Prior art keywords
- oil composition
- cooking oil
- composition
- cooking
- cooking composition
- Prior art date
Links
- 239000008162 cooking oil Substances 0.000 title 1
- 238000010411 cooking Methods 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09005585.6A EP2243380B2 (en) | 2009-04-21 | 2009-04-21 | A cooking oil composition |
| PCT/EP2010/002394 WO2010121773A1 (en) | 2009-04-21 | 2010-04-20 | A cooking oil composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1011628A2 true BRPI1011628A2 (pt) | 2015-09-22 |
| BRPI1011628B1 BRPI1011628B1 (pt) | 2018-05-08 |
Family
ID=41061276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1011628A BRPI1011628B1 (pt) | 2009-04-21 | 2010-04-20 | composição de cozinhar líquida não aquosa, processo para produção de um produto alimentar e processo para produção de uma composição de cozinhar |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20120045556A1 (pt) |
| EP (1) | EP2243380B2 (pt) |
| AT (1) | ATE511759T1 (pt) |
| BR (1) | BRPI1011628B1 (pt) |
| CA (1) | CA2759183A1 (pt) |
| MX (1) | MX2011011009A (pt) |
| WO (1) | WO2010121773A1 (pt) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022090182A (ja) * | 2020-12-07 | 2022-06-17 | 株式会社J-オイルミルズ | 有機酸モノグリセリド添加による揚げ物用油脂組成物の加熱による粘度上昇抑制 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2777817A (en) * | 1952-10-03 | 1957-01-15 | Pillsbury Mills Inc | Fluidizing lecithin |
| GB1135417A (en) * | 1966-11-28 | 1968-12-04 | Kao Corp | Fluid shortening composition |
| JPS6054010B2 (ja) * | 1978-02-14 | 1985-11-28 | 豊年製油株式会社 | 鉄板焼き用油の製造法 |
| CA1175712A (en) | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| JPH0738771B2 (ja) * | 1989-01-17 | 1995-05-01 | 花王株式会社 | 液状食用油組成物 |
| US5254356A (en) * | 1991-04-15 | 1993-10-19 | Bunge Foods Corporation | Bakery goods with liquid shortening system |
| JPH0974999A (ja) * | 1995-09-20 | 1997-03-25 | Nisshin Oil Mills Ltd:The | 揚げ物調理用油脂組成物 |
| EP1194041A1 (en) * | 1999-06-18 | 2002-04-10 | Archer-Daniels-Midland Company | Fluid emulsified shortening composition |
| ES2312428T3 (es) * | 2000-05-09 | 2009-03-01 | Unilever N.V. | Composiciones de manteca que se puede verter. |
| UA82981C2 (ru) | 2000-12-21 | 2008-06-10 | Юнилевер Н.В. | Пищевая композиция, пригодная для поверхностного обжаривания, которая содержит подсолнечный лецитин |
| AU2005224185A1 (en) * | 2004-03-15 | 2005-09-29 | Danisco A/S | Emulsifier composition for shortening |
| KR20060079895A (ko) * | 2005-01-03 | 2006-07-07 | 주식회사오뚜기 | 식용 조리유 |
-
2009
- 2009-04-21 EP EP09005585.6A patent/EP2243380B2/en active Active
- 2009-04-21 AT AT09005585T patent/ATE511759T1/de not_active IP Right Cessation
-
2010
- 2010-04-20 BR BRPI1011628A patent/BRPI1011628B1/pt active IP Right Grant
- 2010-04-20 US US13/265,488 patent/US20120045556A1/en not_active Abandoned
- 2010-04-20 WO PCT/EP2010/002394 patent/WO2010121773A1/en not_active Ceased
- 2010-04-20 MX MX2011011009A patent/MX2011011009A/es active IP Right Grant
- 2010-04-20 CA CA2759183A patent/CA2759183A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20120045556A1 (en) | 2012-02-23 |
| EP2243380A1 (en) | 2010-10-27 |
| ATE511759T1 (de) | 2011-06-15 |
| BRPI1011628B1 (pt) | 2018-05-08 |
| MX2011011009A (es) | 2011-11-02 |
| EP2243380B2 (en) | 2015-03-18 |
| EP2243380B1 (en) | 2011-06-08 |
| WO2010121773A1 (en) | 2010-10-28 |
| CA2759183A1 (en) | 2010-10-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |