BRPI1012308A2 - mascaramento de sabores desagradáveis - Google Patents

mascaramento de sabores desagradáveis

Info

Publication number
BRPI1012308A2
BRPI1012308A2 BRPI1012308A BRPI1012308A BRPI1012308A2 BR PI1012308 A2 BRPI1012308 A2 BR PI1012308A2 BR PI1012308 A BRPI1012308 A BR PI1012308A BR PI1012308 A BRPI1012308 A BR PI1012308A BR PI1012308 A2 BRPI1012308 A2 BR PI1012308A2
Authority
BR
Brazil
Prior art keywords
masking
alkyl
unpleasant flavors
masking unpleasant
sweetener
Prior art date
Application number
BRPI1012308A
Other languages
English (en)
Inventor
Esther Van Ommeren
Ioana Maria Ungureanu
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BRPI1012308A2 publication Critical patent/BRPI1012308A2/pt
Publication of BRPI1012308B1 publication Critical patent/BRPI1012308B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)

Abstract

mascaramento de sabores desagradáveis. a presente invenção refere-se a um método de mascaramento do sabor desagradável de um adoçante artificial ou natural, compreendendo a adição ao adoçante de pelo menos um composto de acordo com a fórmula em que: r1 é selecionado de h, c~ 1~-c~1~ alquila e ph; r2 é selecionado de h e me; r3 é selecionado de h, c~ 1~-c~1~ alquila e ph; r4 é selecionado de h e c~1~-c~1~ alquila: ou r3, r4 formamjuntos um anel alifático de cinco, seis ou sete elementos.
BRPI1012308-3A 2009-03-03 2010-03-02 A method for masking the unpleasant taste of a sweetener, and a sweetener with reduced unpleasant taste BRPI1012308B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15700809P 2009-03-03 2009-03-03
US61/157,008 2009-03-03
PCT/EP2010/052633 WO2010100158A1 (en) 2009-03-03 2010-03-02 Off-taste masking

Publications (2)

Publication Number Publication Date
BRPI1012308A2 true BRPI1012308A2 (pt) 2015-09-22
BRPI1012308B1 BRPI1012308B1 (pt) 2017-11-14

Family

ID=42145100

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1012308-3A BRPI1012308B1 (pt) 2009-03-03 2010-03-02 A method for masking the unpleasant taste of a sweetener, and a sweetener with reduced unpleasant taste

Country Status (7)

Country Link
US (1) US8329239B2 (pt)
EP (1) EP2403358B1 (pt)
JP (1) JP5597651B2 (pt)
CN (1) CN102413713B (pt)
BR (1) BRPI1012308B1 (pt)
SG (1) SG173650A1 (pt)
WO (1) WO2010100158A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013022950A2 (pt) * 2011-03-14 2016-08-09 Givaudan Sa mascaramento de odores desagradáveis
EP2570035B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
WO2013072332A1 (en) 2011-11-14 2013-05-23 Givaudan Sa Methods of using antagonists of bitter taste receptors
JP6184028B2 (ja) * 2011-12-19 2017-08-23 ジボダン エス エー 甘味付与した飲料
CN108567129B (zh) * 2012-03-30 2021-10-29 奇华顿股份有限公司 用于改善可食用组合物香味特性的n-酰基-氨基酸衍生物
EP2659789B1 (de) * 2012-05-04 2019-05-01 Symrise AG Stoffgemische
US11102995B2 (en) 2016-09-16 2021-08-31 Pepsico, Inc. Compositions and methods for improving taste of non-nutritive sweeteners
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11058137B2 (en) 2018-09-20 2021-07-13 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
AR124714A1 (es) * 2021-02-18 2023-04-26 Healthtech Bio Actives S L U Uso de un compuesto de oxi-2,3-dihidrocromen-4-ona para enmascarar o reducir la impresión de sabor amargo, agrio, acre o desagradable de una sustancia y composición que comprende dicho compuesto

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3625976A (en) * 1969-12-09 1971-12-07 Int Flavors & Fragrances Inc Coumarin ether sun-screening compounds
US3712947A (en) * 1969-12-09 1973-01-23 Int Flavors & Fragrances Inc Compositions containing coumarin ether sun-screening compounds
US5144048A (en) 1990-12-12 1992-09-01 L. Givaudan & Cie, S.A. Dicarboalkoxy dioxolane derivatives
ZA963968B (en) 1995-06-08 1996-12-09 Givaudan Roure Int Delayed release flavourant compositions
SG71201A1 (en) 1998-04-20 2000-03-21 Givaudan Roure Int Hydroxa-methyl-hexanones
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
ATE418980T1 (de) * 2004-10-22 2009-01-15 Dsm Ip Assets Bv Neue mittel zur prophylaxe und behandlung von erkrankungen in zusammenhang mit beeinträchtigter neurotransmission
BRPI0613854B1 (pt) * 2005-07-27 2015-08-11 Symrise Ag Uso de hesperetina para reforçar o sabor doce, preparação e processo para reforçar sabor doce
US20080226776A1 (en) 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Tea extracts for reducing off-taste of non-nutritive sweeteners
WO2008119196A1 (en) 2007-03-30 2008-10-09 Givaudan Sa Off-note blocking sensory organic compounds
CN101652342B (zh) 2007-03-30 2014-01-29 奇华顿股份有限公司 遮蔽不适感感觉的有机化合物
EP2185007B1 (en) 2007-07-30 2018-05-23 Givaudan SA Mono- or bicyclic carboxylic acids as off-note blockers
WO2009077173A2 (en) * 2007-12-19 2009-06-25 Philochem Ag Dna-encoded chemical libraries
WO2009086303A2 (en) * 2007-12-21 2009-07-09 University Of Rochester Method for altering the lifespan of eukaryotic organisms
US9844224B2 (en) 2008-05-23 2017-12-19 Givaudan Sa Bitter alkaloid containing consumables comprising bitter blockers
US8546085B2 (en) 2008-06-13 2013-10-01 Givaudan Sa Methods of identifying modulators of the bitter taste receptor TAS2R44

Also Published As

Publication number Publication date
US8329239B2 (en) 2012-12-11
EP2403358B1 (en) 2012-12-26
WO2010100158A1 (en) 2010-09-10
US20100227039A1 (en) 2010-09-09
SG173650A1 (en) 2011-09-29
BRPI1012308B1 (pt) 2017-11-14
JP5597651B2 (ja) 2014-10-01
CN102413713B (zh) 2013-07-17
JP2012519010A (ja) 2012-08-23
CN102413713A (zh) 2012-04-11
EP2403358A1 (en) 2012-01-11

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Legal Events

Date Code Title Description
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted