BRPI1016028A8 - Composição que confere aroma ou flavor, e, alimento. - Google Patents

Composição que confere aroma ou flavor, e, alimento.

Info

Publication number
BRPI1016028A8
BRPI1016028A8 BRPI1016028A BRPI1016028A BRPI1016028A8 BR PI1016028 A8 BRPI1016028 A8 BR PI1016028A8 BR PI1016028 A BRPI1016028 A BR PI1016028A BR PI1016028 A BRPI1016028 A BR PI1016028A BR PI1016028 A8 BRPI1016028 A8 BR PI1016028A8
Authority
BR
Brazil
Prior art keywords
equal
less
flavor
food
aroma
Prior art date
Application number
BRPI1016028A
Other languages
English (en)
Inventor
Takakura Yukiko
Hayashi Kazuhiro
Iga Mayuko
Masuzawa Takuya
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI1016028A2 publication Critical patent/BRPI1016028A2/pt
Publication of BRPI1016028A8 publication Critical patent/BRPI1016028A8/pt
Publication of BRPI1016028B1 publication Critical patent/BRPI1016028B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

COMPOSIÇÃO QUE CONFERE AROMA OU FLAVOR, E, ALIMENTO. É divulgado um método para conferir aroma e flavor a um alimento. Uma composição que confere aroma e flavor contendo metional, dienais e tiazóis, em que o teor de metional (A: partes em peso), o teor de dienal (B: partes em peso) e o teor de tiazol (C: partes em peso) satisfazem a seguinte relação: desde que A+B+C=100, 0(menor ou igual)A(menor ou igual)100, 0(menor ou igual)B(menor ou igual)100 e 0(menor ou igual)C(menor ou igual)60.
BRPI1016028-0A 2009-03-27 2010-03-25 Composição compreendendo metional, dienais e tiazóis que conferem aroma e flavor a alimento, e, alimento BRPI1016028B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009-078329 2009-03-27
JP2009078329 2009-03-27
PCT/JP2010/055995 WO2010110493A1 (ja) 2009-03-27 2010-03-25 風味原料素材

Publications (3)

Publication Number Publication Date
BRPI1016028A2 BRPI1016028A2 (pt) 2015-09-01
BRPI1016028A8 true BRPI1016028A8 (pt) 2017-11-14
BRPI1016028B1 BRPI1016028B1 (pt) 2025-05-20

Family

ID=

Also Published As

Publication number Publication date
ES2615282T3 (es) 2017-06-06
EP2412249A1 (en) 2012-02-01
CN102365033B (zh) 2014-04-23
JP5696660B2 (ja) 2015-04-08
EP2412249B1 (en) 2016-12-28
JPWO2010110493A1 (ja) 2012-10-04
BRPI1016028A2 (pt) 2015-09-01
WO2010110493A1 (ja) 2010-09-30
JP2015051026A (ja) 2015-03-19
US20120052177A1 (en) 2012-03-01
PL2412249T3 (pl) 2017-06-30
PE20120925A1 (es) 2012-07-27
TW201105250A (en) 2011-02-16
EP2412249A4 (en) 2014-08-20
KR20110132468A (ko) 2011-12-07
MX2011010122A (es) 2011-10-17
TWI524853B (zh) 2016-03-11
CN102365033A (zh) 2012-02-29
HK1167288A1 (en) 2012-11-30
MY172301A (en) 2019-11-21

Similar Documents

Publication Publication Date Title
CY1120466T1 (el) Μεθοδος βελτιωσης του φυσιολογικου θαμβους
BR112013025976A2 (pt) produto alimentício a base de fruta
BR112015018847A2 (pt) produtos alimentícios reduzidos em sódio
BR112014010713A2 (pt) compostos com atividade nematicida
BR112018077431A2 (pt) produtos alimentícios e bebidas saborizados
MX2017008815A (es) Composicion que contiene quitina y proteinas digeribles.
MX359626B (es) Composiciones que comprenden selenio y uso de las mismas para el tratamiento y prevención de enfermedades o afecciones asociadas con disfunción mitocondrial.
MY172301A (en) Flavoring material
BR112015012531A2 (pt) composições alimentícias de pseudo pão
MX2010004642A (es) Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo.
WO2013028555A3 (en) Methods for weight loss and ketogenic compositions
MX382215B (es) Composiciones para usarse en enfermedades que involucran la acumulación de grasa en los tejidos.
HRP20160758T1 (hr) Sastav bogatih ekstrakata iz elagitanina za seksualno zdravlje
MY160447A (en) Reduced sodium composition
BR112013025974A2 (pt) produto de alimentação compreendendo camadas diferentes
BR112013005912A2 (pt) métodos de tratar o aumento de próstata, de decrescer os níveis de triglicerídeos em sangue, de reduzir os níveis de glicose, de aumentar o peso pós-natal, de aumentar as taxas de sobrevivência pós-natal de prole, de aumentar a função imunológica, e de tratar distúrbio de déficit de atenção, composição de fórmula para bebê, composição nutricional, e, ingrediente alimentício
BR112012014726A2 (pt) Mascaramento de sabor residual
MY180534A (en) Liquid composition for oral use and method for improving resilience to freezing thereof
BR112014000182A2 (pt) mascaramento do amargor
BRPI1009997A2 (pt) combinação de condimentos
MX2015014309A (es) Modulador de sabor y metodo para utilizar el mismo.
EA201692149A1 (ru) Композиции для ухода за полостью рта
BR112012024002A2 (pt) Composições de mostarda.
BR112012013207A2 (pt) método para produzir uma bebida/produto alimentício tendo um aroma e/ou sabor aprimorado, composição para conferir aroma e/ou sabor, produto alimentício, e, métodos para aprimorar um aroma e/ou um sabor de um produto alimentício e para produzir um produto alimentício tendo um aroma e/ou sabor aprimorado.
BR112017003066A2 (pt) composição de bebida contendo ginseng em pó e método para sua preparação

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/26 (2016.01), A23L 27/20 (2016.01)

B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/03/2010, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO.