CA1003684A - Method of making a food product having a high protein efficiency ratio and the product derived therefrom - Google Patents

Method of making a food product having a high protein efficiency ratio and the product derived therefrom

Info

Publication number
CA1003684A
CA1003684A CA112,031A CA112031A CA1003684A CA 1003684 A CA1003684 A CA 1003684A CA 112031 A CA112031 A CA 112031A CA 1003684 A CA1003684 A CA 1003684A
Authority
CA
Canada
Prior art keywords
making
product
derived therefrom
high protein
efficiency ratio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA112,031A
Other versions
CA112031S (en
Inventor
Jean-Paul Julien
Wilfrid A. Dumont
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OGILVY COPE PORTEOUS MONTGOMERY RENAULT CLARKE AND KIRKPATRICK
Original Assignee
OGILVY COPE PORTEOUS MONTGOMERY RENAULT CLARKE AND KIRKPATRICK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OGILVY COPE PORTEOUS MONTGOMERY RENAULT CLARKE AND KIRKPATRICK filed Critical OGILVY COPE PORTEOUS MONTGOMERY RENAULT CLARKE AND KIRKPATRICK
Priority to CA112,031A priority Critical patent/CA1003684A/en
Application granted granted Critical
Publication of CA1003684A publication Critical patent/CA1003684A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
CA112,031A 1971-05-03 1971-05-03 Method of making a food product having a high protein efficiency ratio and the product derived therefrom Expired CA1003684A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA112,031A CA1003684A (en) 1971-05-03 1971-05-03 Method of making a food product having a high protein efficiency ratio and the product derived therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA112,031A CA1003684A (en) 1971-05-03 1971-05-03 Method of making a food product having a high protein efficiency ratio and the product derived therefrom

Publications (1)

Publication Number Publication Date
CA1003684A true CA1003684A (en) 1977-01-18

Family

ID=4089557

Family Applications (1)

Application Number Title Priority Date Filing Date
CA112,031A Expired CA1003684A (en) 1971-05-03 1971-05-03 Method of making a food product having a high protein efficiency ratio and the product derived therefrom

Country Status (1)

Country Link
CA (1) CA1003684A (en)

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