CA1021993A - Preparation of cultured milk products - Google Patents

Preparation of cultured milk products

Info

Publication number
CA1021993A
CA1021993A CA171,119A CA171119A CA1021993A CA 1021993 A CA1021993 A CA 1021993A CA 171119 A CA171119 A CA 171119A CA 1021993 A CA1021993 A CA 1021993A
Authority
CA
Canada
Prior art keywords
preparation
milk products
cultured milk
cultured
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA171,119A
Other languages
English (en)
French (fr)
Other versions
CA171119S (en
Inventor
Alec F. Henson
Gerard M.M. Bret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1021993A publication Critical patent/CA1021993A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Nozzles (AREA)
CA171,119A 1972-05-10 1973-05-07 Preparation of cultured milk products Expired CA1021993A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2179372A GB1429788A (en) 1972-05-10 1972-05-10 Cultured milk products

Publications (1)

Publication Number Publication Date
CA1021993A true CA1021993A (en) 1977-12-06

Family

ID=10168898

Family Applications (1)

Application Number Title Priority Date Filing Date
CA171,119A Expired CA1021993A (en) 1972-05-10 1973-05-07 Preparation of cultured milk products

Country Status (18)

Country Link
US (1) US4228189A (it)
AT (1) AT346676B (it)
AU (1) AU463163B2 (it)
BE (1) BE799386A (it)
CA (1) CA1021993A (it)
CH (1) CH584010A5 (it)
DE (1) DE2323107C2 (it)
ES (1) ES414600A1 (it)
FI (1) FI56102C (it)
FR (1) FR2184031B1 (it)
GB (1) GB1429788A (it)
IE (1) IE37619B1 (it)
IT (1) IT994539B (it)
LU (1) LU67577A1 (it)
NL (1) NL7306505A (it)
NO (1) NO136559C (it)
SE (1) SE391632C (it)
ZA (1) ZA733107B (it)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
FR2475361A1 (fr) * 1980-02-07 1981-08-14 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages multicouches et de fromages marbres, a partir de retentats ultrafiltres et nouveaux produits ainsi obtenus
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
NL191169C (nl) * 1985-11-01 1995-03-01 Ver Coop Melkind Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
US4956186A (en) * 1989-10-25 1990-09-11 Borden, Inc. Process for the production of low calorie yogurt
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
BR9814893A (pt) * 1997-11-26 2000-10-03 Nestle Sa Composição à base de queijo fresco
US6821543B1 (en) 1998-10-05 2004-11-23 Compagnie Gervais Danone Low acidity fermented dairy products flavored with warm flavors
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
EP2796051B1 (de) * 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
EP2839748B1 (de) * 2013-08-18 2019-01-02 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackeigenschaften II

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2633424A (en) * 1949-06-11 1953-03-31 M & R Dietetic Lab Inc Method of producing concentrated milk products
GB999150A (en) 1962-08-06 1965-07-21 Nat Dairy Prod Corp Cheese product
US3914435A (en) * 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
FR2052121A5 (it) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US3988481A (en) * 1970-07-02 1976-10-26 The Regents Of The University Of Minnesota Cheese manufacture from molecular sieved milk
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
US3963836A (en) * 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark

Also Published As

Publication number Publication date
SE391632C (sv) 1986-06-09
AT346676B (de) 1978-11-27
SE391632B (sv) 1977-02-28
US4228189A (en) 1980-10-14
LU67577A1 (it) 1973-11-22
NL7306505A (it) 1973-11-13
BE799386A (fr) 1973-11-12
FR2184031A1 (it) 1973-12-21
DE2323107C2 (de) 1983-02-10
GB1429788A (en) 1976-03-24
ES414600A1 (es) 1976-05-01
FR2184031B1 (it) 1978-06-30
CH584010A5 (it) 1977-01-31
AU5532873A (en) 1974-11-07
IT994539B (it) 1975-10-20
FI56102B (fi) 1979-08-31
ZA733107B (en) 1975-01-29
NO136559C (no) 1977-09-28
ATA407673A (de) 1978-03-15
FI56102C (fi) 1979-12-10
AU463163B2 (en) 1975-07-17
DE2323107A1 (de) 1973-11-22
NO136559B (it) 1977-06-20
IE37619L (en) 1973-11-10
IE37619B1 (en) 1977-08-31

Similar Documents

Publication Publication Date Title
CA1024811A (en) Process for the preparation of foods and drinks
CA996812A (en) Process for the continuous preparation of yoghurt and other fermented milk products
CA1033727A (en) Preparation of w-pentanorprostaglandins
CA1020554A (en) Preparation of thiocarbamylsulfenamides
CA1026984A (en) Preparation of food functional proteins
CA1014161A (fr) Procede de preparation de thiazolsulfenamides
AU472072B2 (en) Preparation of 3-fluoro-d-alanine
AU481188B2 (en) Process forthe continuous preparation of yoghurt andother fermented milk products
AU481012B2 (en) Milk products
AU483158B2 (en) Preparation of phosphonothioureides
AU488391B2 (en) Preparation of 2-nitro-4-amino-phenylaniline
AU477850B2 (en) Preparation of thiocarbamylsulfenamides
CA907399A (en) Method of producing fermented milk products
AU5939073A (en) Preparation of proteinaceous food products
CA900259A (en) Milk products
CA909063A (en) Preparation of fodder
CA1028701A (en) Preparation of thiocarbamylsulfenamides
CA905936A (en) Preparation of glycopyranosiduronides and glycopyranosides and products resulting therefrom
CA896576A (en) Process for the preparation of addition products
CA899704A (en) Method of making non-butterfat dairy products
AU5976773A (en) Milk products
CA911246A (en) Methods of preparing extracts from vegetable products
CA859665A (en) Method of preparing food product
CA915979A (en) Lactase digestion of milk
CA907401A (en) Process for manufacture of amylopectin-based food products